{"text_format":"3","workbook":"xlsx","n_sheets":3,"sheets":["Pigment content","Chloroplast observation","Thickness of flesh"],"read":"whole","date_system":"1900"}

{"sheet":"Pigment content","index":0,"n_rows":19,"n_cols":11,"rows_kept":19,"merged":[[2,0,5,0],[6,0,9,0],[10,0,13,0],[14,0,17,0],[18,0,18,10]]}
["Supplenmentary Data 1 Pigment content analysis of 17C658 and 17C827 fruits"]
["Pigment","Accession","Organ","5D","9D","12D","16D","20D","25D","30D","M"]
["Chlorophyll a  (mg/g·FW)","17C658","Ex",0.165424611,0.123665862666667,0.224627554,0.1866047125,0.173906888,0.1470472065,0.110243339,0.1157025195]
[null,"17C658","Me and En",null,null,0.084718616,0.067645806,0.060177744,0.047461103,0.0447547586666667,0.0451224186666667]
[null,"17C827","Ex",0.235746439,0.131391104666667,0.15277601,0.087867863,0.0658683275,0.044279993,0.0359824373333333,0.049323635]
[null,"17C827","Me and En",null,null,0.1241851455,0.056829266,0.035579056,0.0238801075,0.0232835356666667,0.0304996985]
["Chlorophyll b \n(mg/g·FW)","17C658","Ex",0.085626025,0.070201886,0.112545332,0.0925990226666667,0.089677742,0.0778561307901907,0.0631194633333333,0.0650811256666667]
[null,"17C658","Me and En",null,null,0.064944721,0.052327058,0.041041033,0.041950718,0.042549585,0.0556077103333333]
[null,"17C827","Ex",0.146536752,0.0772793506666667,0.0845064273333333,0.050484555,0.0404109236666667,0.0342671195,0.0359899743333333,0.0457024565]
[null,"17C827","Me and En",null,null,0.07597568,0.0438087873333333,0.035150288,0.034125616,0.0239272123333333,0.0251192385]
["Chlorophyll (total) (mg/g·FW)","17C658","Ex",0.251050636,0.193867748666667,0.3371728855,0.285250213666667,0.269697806,0.2511713195,0.1708387135,0.16914859]
[null,"17C658","Me and En",null,null,0.154182365333333,0.12440432,0.109686243,0.087826943,0.0873043433333333,0.100730129]
[null,"17C827","Ex",0.382283191,0.208670455333333,0.247576857,0.1383524175,0.102318817,0.077060566,0.0719724116666667,0.0950260915]
[null,"17C827","Me and En",null,null,0.158765777333333,0.100638052666667,0.073319171,0.0579481016666667,0.0472107476666667,0.07234223]
["Carotenoid (mg/g·FW)","17C658","Ex",0.045033775,0.030627478,0.047372382,0.042367145,0.0340329023333333,0.03452882,0.0306258315,0.04655082]
[null,"17C658","Me and En",null,null,0.0138061033333333,0.013749904,0.0103824855,0.006132218,0.0054419945,0.012713393]
[null,"17C827","Ex",0.047411223,0.0264097323333333,0.027844511,0.0155993863333333,0.011146804,0.0080985945,0.00544228366666667,0.0053950145]
[null,"17C827","Me and En",null,null,0.006282378,0.006660199,0.003786005,0.002838578,0.003684525,0.0059337705]
["NOTE: 5D, 9D, 12D, 16D, 20D, 25D, 30D and M are 5 days, 9 days, 12 days, 16 days, 20 days, 25 days, 30 days after anthesis and immature stage (or 35 days after anthesis), respectively. The carotenoid content or total chlorophyll content at 5D and 9D are that in intact pepper pericarp (including exocarp, endocarp and mesocarp). Ex indicates the exocarp of pepper fruits. Me indicates the mesocarp of pepper fruits. En indicates the endocarp of pepper fruits. Data is means of three independent replicates."]

{"sheet":"Chloroplast observation","index":1,"n_rows":21,"n_cols":3,"rows_kept":21,"merged":[[6,0,6,2],[13,0,13,2],[20,0,20,2]]}
["Supplenmentary Data 2 The number of chloroplast and chloroplast grana in the exocarp of 17C658 and 17C827 fruits"]
[null,"17C658","17C827"]
["Chp(9D)",5.55555555555556,6.2]
["Gl(9D)",11,11.3333333333333]
["Chp(20D)",5.38461538461539,3.69230769230769]
["Gl(20D)",16.2333333333333,15.6666666666667]
["NOTE: Chp and Gl are the chloroplasts number of unicellular and the chloroplast grana number of single chloroplast in exocarp of pepper fruits, respectively.9D and 12D are  9 days and 20 days after anthesis, respectively. Data is means of three independent replicates."]
[]
["Supplenmentary Data 3 Cross-section perimeter of chloroplast in the exocarp of 17C658 and 17C827 fruits"]
[null,"17C658","17C827"]
["Per(9D) /um",5.91945679012345,7.58265909090909]
["Per(20D) /um",11.5282941176471,8.23605882352941]
["Per(20D)-Per(9D) /um",5.6088373275236,0.65339973262032]
["NOTE: Per is cross-section perimeter of chloroplast in exocarp of pepper fruits. Per(20D)-Per(9D) is the increments of the chloroplast cross-section perimeter from 9D to 20D. 9D and 12D are  9 days and 20 days after anthesis, respectively. Data is means of three independent replicates."]
[]
["Supplenmentary Data 4 Cross-section area of chloroplast in the exocarp of 17C658 and 17C827 fruits"]
[null,"17C658","17C827"]
["Area(9D) /um^2",1.84055555555556,3.35259090909091]
["Area(20D) /um^2",5.92107843137255,3.40417647058824]
["Area(20D)-Area(9D) /um^2",4.080522875817,0.0515855614973265]
["NOTE: Area are cross-section area of chloroplast in exocarp of pepper fruits. Area(20D)-Area(9D) are the increments of the chloroplast cross-section  area from 9D to 20D. 9D and 12D are  9 days and 20 days after anthesis, respectively. Data is means of three independent replicates."]

{"sheet":"Thickness of flesh","index":2,"n_rows":4,"n_cols":5,"rows_kept":4}
["Supplenmentary Data 5 Thickness of flesh of 17C658 and 17C827 fruits"]
["Accession","Fruit 1","Fruit 2","Fruit 3","Means"]
["17C658","3.47 mm","4.38 mm","4.51 mm","4.12 mm"]
["17C827","1.37 mm","2.02 mm","2.78 mm","2.06 mm"]