Development of a High-Performance Fluorescent Probe for Food Safety: N,Si-CDs for Detecting Tetracycline and Chloramphenicol
A
DilongHong1
FanshuZhao1
YuliangJiang1
1School of Chemistry and Materials ScienceNanjing Normal University210023NanjingChina
Dilong Hong, Fanshu Zhao, Yuliang Jiang*
School of Chemistry and Materials Science, Nanjing Normal University, Nanjing 210023, China
A
Abstract
A
Tetracycline (TC) and chloramphenicol (CAP), which are types of antibiotics, have been strictly regulated or even banned in many countries due to their potential toxicity to humans and the risk of promoting antibiotic resistance when residues remain in food. Therefore, the development of efficient detection methods for these antibiotics is of great significance. This study focuses on residues of antibiotics in the context of food safety. We used N-acetyl-L-cysteine and 3-aminopropyltriethoxysilane (APTES) as precursors to synthesize nitrogen and silicon co-doped carbon dots (N,Si-CDs) via a one-step hydrothermal method, which exhibit both high hydrophilicity and stable fluorescence properties. This method breaks through the limitations of traditional single-target detection and achieves high-sensitivity detection of TC and CAP in the same probe system, with linear ranges of 10–30 µM (TC) and 10–40 µM (CAP), respectively, and detection limits as low as 0.45 µM (TC) and 0.54 µM (CAP). We developed a visual detection system using the Color Picker application to quantify antibiotic concentration through RGB signals (blue channel intensity) and achieve rapid on-site screening. This probe has good selectivity and resists interference, successfully detecting TC and CAP in real food samples, showing good recovery rates and practical applicability.
Keywords:
Tetracycline
Chloramphenicol
Carbon quantum dot
Fluorescent probe
Food safety
A
Introduction
With the overuse of antibiotics in medical and agricultural fields, the problem of their misuse has become increasingly serious, making antibiotic residues major concern in global food safety. TC and CAP, as commonly used broad-spectrum antibiotics, are widely applied in clinical treatment, livestock farming, and aquaculture due to their excellent antibacterial activity [14]. TC primarily inhibits bacterial protein synthesis and is frequently used as a feed additive, CAP binds to the 50S subunit in bacterial ribosomes, reducing peptidyl transferase activity and affecting bacterial protein
Click here to Correct
E-mail address: 07205@njnu.edu.cn (Y. Jiang)
synthesis, thereby blocking peptide chain elongation. However, the growing issue of antibiotic system, and the emergence of antibiotic-resistant residues in food has raised significant health concerns [58]. These residues may pose potential toxicity risks to humans, such as liver and kidney damage or suppression of the hematopoieticbacteria that is harmful to human health. Consequently, the use of TC and CAP has been strictly regulated or even banned in many countries. In this context, developed a simple, efficient, and highly sensitive detection method for TC and CAP residues in food is urgently needed to effectively control the risks associated with antibiotic contamination and to ensure food safety.
At present, traditional detection techniques, such as microbiological assays [9, 10], chromatography [11, 12], and electrochemical [1315] methods, have been widely used. However, they still suffer from several limitations, including high equipment costs, complex procedures, and the need for specialized personnel. In recent years, fluorescence probe-based detection technology has rapidly advanced because of its high sensitivity, good selectivity, and operational simplicity. Due to the interaction between fluorescent materials and target analytes, the fluorescence signal changes, allowing this technology to achieve sensitive detection of analytes. It generally requires minimal sample pretreatment and shows broad application prospects in fields such as biomedical imaging and environmental monitoring. Therefore, given its advantages in sensitivity, selectivity, and simplicity, fluorescence probe technology is considered an ideal approach for detecting antibiotic residues.
To date, a wide range of fluorescence probes based on novel fluorescent materials, such as carbon quantum dots (CDs) [1619], metal-organic frameworks (MOFs) [2024], and molecularly imprinted polymers (MIPs) [2528], have been developed. However, MOFs suffer from poor water and chemical stability, complex synthesis processes, and high costs; MIPs, although somewhat selective, exhibit limited fluorescence performance and involve complex preparation procedures. In contrast, due to their low synthesis cost, simple synthesis process, and environmental friendliness, CDs have received widespread attention and exhibit outstanding fluorescence properties. In the fields of environment and life sciences, various analytes have been detected using CDs, and some breakthroughs have been made; however, there is relatively little research on carbon dots that can simultaneously detect TC and CAP. Thus, developing such probes is of great significance for both antibiotic residue monitoring and life science research.
In this study, we successfully synthesized N,Si-CDs fluorescence probe via a one-step hydrothermal method for the rapid and highly sensitive detection of TC and CAP. The structure and morphology of the synthesized N,Si-CDs were characterized using FTIR, XPS, and HRTEM analyses. Fluorescence spectroscopy revealed excellent linear responses toward TC and CAP, with linear ranges of 10–30 µM and 10–40 µM, and detection limits of 0.45 µM and 0.54 µM. Due to its excellent optical properties and selectivity, the probe was used to detect TC and CAP in food samples and shows promising prospects for food safety detection.
2. Experimental Section
2.1 Experimental Medicine and Instruments
The drugs and instruments used in the experiment are detailed in the supporting information.
2.2 Synthesis of Probe
The Synthesis of probe was achieved through a hydrothermal method. The specific synthesis process is shown in Fig. 1. Firstly, dissolve 1 mmol acetylcysteine in deionized water via ultrasonication. Then, add 1 mL APTES and stir for 10 minutes to ensure uniform mixing. Subsequently, place the above solution in a polytetrafluoroethylene reactor and react at 180 degrees celsius for 10 hours. After the solution is cooled, separate the solid precipitate by centrifugation, take the upper transparent solution, and filter it through a 0.22 µm membrane to obtain a pure carbon quantum dot solution. Finally, the carbon quantum dot solution was freeze-dried to obtain a solid powder, which is reserved for further use.
Fig. 1
shows the synthesis of N,Si-CDs.
Click here to Correct
2.3 Absolute Quantum Yield
The absolute quantum yield of the probe is calculated using the formula proposed by [29]:
In this formula, QY represents the absolute quantum yield, Lemission denotes the number of fluorescence emission photons from N,Si-CDs, and Esolvent and Esample represent the number of photons absorbed by the solvent and sample, respectively, under the excitation light source. According to this equation, the absolute quantum yield of the probe was determined to be 16%.
2.4 Detection of CAP and TC in Aqueous Solution
Fluorescence titration experiments were carried out in probe solutions with a series of concentrations of CAP or TC. The procedure was as follows: firstly, prepare a solution of N, Si-CDs at a concentration of 0.5 mg/mL.Then, add differen concentrations of CAP and TC to separate probe solutions respectively to study their fluorescence responses. In the selectivity experiment, 15 µM of each interfering substance— neomycin, florfenicol, erythromycin, streptomycin sulfate, amoxicillin, curcumin, L-threonine, hcy (DL-homocysteine), D-2-phenylglycine, L-his, L-methionine, L-leucine, L-lys, Ca2+、Cd2+、Ni2+、Mn2+、Hg2+、K+、Mg2+、Zn2+、Al3+、Co2+ —was used to replace CAP and TC, and the fluorescence spectra were measured under identical conditions.
2.5 Quantitative Testing of Actual Samples for CAP and TC
A
Honey (Beekeeping Mother, Yucheng Changpeng Yangfeng Co., Ltd), yili milk powder (Yili, Heilongjiang Yili Dairy Co., Ltd.), vitamin c effervescent drink (Compound Fruit Juice Drink brand, Nongfu Spring), plum juice (C'estbon, C'estbon Water Co., Ltd.), and lemon tea (C'estbon, C'estbon Water Co., Ltd.) were selected for real-sample detection. Honey was purchased from suguo supermarket, yili milk powder was purchased online, and the Vitamin C effervescent drink, plum juice, and lemon tea were purchased from the Education Supermarket of Nanjing Normal University. Dilute 1 mL of honey to 30 mL, centrifuge the solution, take the supernatant, and filter it through a 0.22 µm membrane. For Yili Milk Powder, weigh 0.1 gram and dissolve it in 10 mL of hot water, add an appropriate amount of acetonitrile to precipitate proteins, sonicate the mixture for 1 minute, centrifuge, and filter the supernatant through a 0.22 µm membrane. Dilute 1 mL of the Vitamin C effervescent drink, plum juice, and lemon tea to 20 mL, 20 mL, and 30 mL, respectively, for later use. To perform quantitative detection of CAP and TC in real samples, add the pretreated sample to the probe solution and record the fluorescence emission spectra. Specifically, add varying concentrations of CAP and TC standards to separate probe solutions, measure the fluorescence emission spectra, and repeat each measurement three times.
3. Results and Discussion
3.1 Characterization of Probe
Carbon quantum dots were observed via HRTEM. As shown in Fig. 2 (a), they are spherical with an average size of 8.27 ± 0.58 nm (Fig. 2(b)). FT-IR and XPS analyses of N,Si-CDs were performed to identify functional groups and composition. From Figure S1, the FT-IR spectrum revealed that the surface of N,Si-CDs contained O-H (3430 cm− 1) [30] (telescopic vibration), C-H (2933 cm− 1) [31] (telescopic vibration), C = O (1631 cm− 1) [32] (telescopic vibration), N-H (1567 cm− 1) [33] (bending vibration), C-N (1409 cm− 1) [34] (telescopic vibration), C-O (1124 cm− 1) [19] (telescopic vibration), Si-O (1034 cm− 1) [35] (telescopic vibration), Si-C (850 cm− 1) [36] (telescopic vibration), Si-O (784 cm− 1) [37] (telescopic vibration) and other groups. The XPS survey spectrum (Fig. 2(c)) exhibited five main peaks corresponding to O1s, N1s, C1s, Si2s, and Si2p, indicating successful doping of N and Si into the CDs. The elemental proportions were C: 53.24%, N: 8.55%, O: 21.19%, and Si: 17.02%. The high-resolution C1s spectrum (Fig. 2(d)) showed three peaks at 284.51 eV, 285.85 eV, and 288.05 eV, corresponding to C-C, C-O/C-N, and C = O, respectively. The N1s spectrum (Fig. 2(e)) revealed peaks at 399.1 eV and 401 eV, attributed to N-H and C-N bonds. The O1s spectrum (Fig. 2(f)) exhibited peaks at 530.9 eV and 532 eV, corresponding to Si-O and C-O groups. These results are consistent with the FT-IR analysis, further confirming successful doping of N and Si into the CDs and the presence of hydrophilic functional groups (e.g., -OH, -COOH and -NH₂) on the probe surface. XRD analysis (Figure S2) showed a distinct diffraction peak at 2θ = 21.4 °, a typical characteristic of carbon quantum dots [38], indicating good crystallinity of the synthesized N,Si-CDs. This result aligns with the reported diffraction behavior of carbon quantum dots in the literature.
Fig. 2
(a) HRTEM of N,Si-CDs. (b) particle diameter of N,Si-CDs. (c) Full XPS spectrum. (d) C1s, (e) N1s. (d) O1s XPS spectra.
Click here to Correct
3.2 Optical Performance of Probe
Further studies on the optical properties of the probe were conducted. As shown in Fig. 3(a), a clear UV absorption peak at 290 nm was observed, which is attributed to the characteristic π-π*electron transitions in the carbon nuclei. Meanwhile, the probe showed a strong fluorescence emission peak at 403 nm, emitting bright blue fluorescence. To further verify its luminescent properties, the CIE color coordinates of probe were measured, yielding results of (0.1522, 0.0710) (Fig. 3(b)). This confirms that the probe emits blue fluorescence under UV excitation. From Figure S3, the fluorescence intensity of the probe varied with the excitation wavelength. When the excitation wavelength was between 250–270 nm, the fluorescence intensity gradually decreased; between 290–320 nm, it increased significantly; and between 330–340 nm, it decreased again. Notably, as the excitation wavelength increased, no significant blue or red shift was observed in the emission peak, indicating its independence from the excitation wavelength.
Fig. 3
(a) UV-vis absorption spectrum, excitation, and emission spectrum of the probe. (b) CIE color coordinates of probe.
Click here to Correct
3.3 Stability Study of Probe
We systematically studied the stability of the probe in terms of chemical stability, photostability, and thermal performance. First, the fluorescence changes of probe in different concentrations of sodium chloride solution were studied, as shown in Fig. 4(a), the results showed that the fluorescence intensity slightly decreased in 0.1-1.0 mol/L NaCl solutions, indicating that the probe maintained good chemical stability in high-ionic-strength environments. The fluorescence response of N,Si-CDs to varying pH values was further studied as shown in Fig. 4(b). The fluorescence intensity gradually increased when the pH ranged from 3 to 7 but decreased when the pH increased from 7 to 12. The probe exhibited optimal fluorescence stability under neutral conditions, whereas acidic or alkaline environments may damage surface functional groups, leading to fluorescence quenching [39]. We also investigated the fluorescence stability of N,Si-CDs after adding CAP and TC. As shown in Figure S4(a, b), although the fluorescence intensity decreased upon the addition of CAP or TC, it remained stable within 1 hour, indicating good temporal stability during the detection process. Photostability test revealed that continuous irradiation at 365 nm for 1 hour caused only minor changes in fluorescence intensity (Figure S5), demonstrating excellent photostability. At the same time, the long-term stability test shows that after being stored for 30 days, from Figure S6, although the fluorescence intensity has decreased, it still has good fluorescence performance.
Finally, the thermal performance of the probe was analyzed via thermogravimetric analysis (TGA) (Figure S7), the results indicate that when the temperature increased to 200°C, the probe exhibited approximately 22% weight loss, likely due to the evaporation of adsorbed water or the disruption of weak interactions. At 700°C, the weight loss reached 46%, attributed to the decomposition of functional groups. Above 700°C, the weight remained nearly constant, indicating that N,Si-CDs possess certain structural stability at high temperatures. These results collectively demonstrate that N,Si-CDs show good stability under chemical, optical, and thermal aspects, supporting their reliability in practical applications.
Fig. 4
(a) Fluorescence intensity changes of probes in NaCl solution. (b) The relationship between changes in probe fluorescence intensity and pH.
Click here to Correct
3.4 Selectivity and Interference Study of Probe
Due to the complexity of environmental and biological systems, the probe need to possess excellent selectivity for practical applications. Therefore, we selected a series of common interfering substances for selectivity testing, including CAP, TC, neomycin, florfenicol, erythromycin, streptomycin sulfate, amoxicillin, curcumin, l-threonine, dl-homocysteine (Hcy), d-2-phenylglycine, l-his, l-methionine, l-leucine, l-lys, and various metal ions (Ca²⁺, Cd²⁺, Ni²⁺, Mn²⁺, Hg²⁺, K⁺, Mg²⁺, Zn²⁺, Al³⁺, Co²⁺). After adding these substances to the probe solution, their fluorescence spectra were measured. As shown in Fig. 5(a). The results indicated that only the addition of CAP and TC significantly decreased the fluorescence intensity, while the influence of other substances was negligible. This demonstrates that N,Si-CDs exhibit outstanding selectivity for CAP and TC. To evaluate the anti-interference ability of the probe, we investigated its specific recognition of CAP and TC in the presence of interfering substances. From Fig. 5(b, c), when adding other interfering substances to the probe solution, the fluorescence spectrum of the probe remained largely unchanged when other substances were added. This result indicates that the probe can specifically recognize CAP and TC in complex environments, exhibits good anti-interference performance.
Fig. 5
(a) Selective study probe. (b) Study on the interference of fluorescent probes on CAP. (c) Study on the interference of fluorescent probes on TC.
Click here to Correct
3.5 Fluorescence Titration of Probe
To investigate the relationship between CAP/TC concentrations and changes in the probe's fluorescence, we performed fluorescence titration experiments and recorded the corresponding spectral changes. As shown in Figs. 6(a, b), when CAP increases to 40 µM, the fluorescence weakens at 403 nm. When CAP is between 10–40 µM, there is a linear relationship between fluorescence intensity and CAP concentration. The equation is Y = -113.6x + 6559.9 (Y and x represent fluorescence intensity and CAP concentration, respectively), and the correlation coefficient R2 = 0.9943. Based on the calculation formula for the detection limit LOD = 3σ/k, the detection limit of CAP was determined to be 0.54 µM, σ and k are the standard deviation of the blank sample and the slope of the equation, respectively.
A
From Figs. 6(c, d), when the amount of TC in the probe solution increases, the fluorescence decreases at 403 nm and there is a red shift. There is a linear relationship between the fluorescence intensity and TC concentrations from 10–30 µM. The equation is Y = -134.24x + 4929.8 (Y and x represent fluorescence intensity and TC concentration, respectively), and the correlation coefficient R2 = 0.9843. Based on the calculation formula for the detection limit LOD = 3σ/k (0.45 µM), σ and k are the standard deviation of the blank sample and the slope of the equation, respectively. Compared with other sensors for detecting CAP and TC (Table S1), N,Si-CDs showed excellent detection performance in this study.
Fig. 6
(a) Titration chart of CAP. (b) Linear relationship of CAP concentration between 10–40 µM. (c) Titration chart of TC. (d) Linear relationship of TC concentration between 10–30 µM.
Click here to Correct
3.6 Mechanism Study
A
We conducted the following tests on the sensing and detection mechanisms of CAP and TC respectively. For TC detection, first, we conducted Zeta potential detection on N, Si-CDs and N, Si -CDs + TC, as shown in Figure S9. The results were − 19.9 mV and − 24.7 mV, respectively, indicating that there is no electrostatic attraction between the probe and TC. We also measured the UV absorption spectra of the probe before and after adding TC, as shown in Figure S8 (a). After adding TC, there is an absorption peak around 370 nm, prove a non-fluorescent ground-state complex might be formed between TC and N,Si-CDs. We speculated that it was a static quenching mechanism [19]. In order to avoid the absorption peak of TC itself, we separately tested the UV absorption spectrum of TC and compared it with N, Si-CDs and N, Si-CDs + TC. TC showed an absorption peak around 350 nm (as shown in Figure S8 (a)), and the absorption peak shifted after adding TC to the probe, proving the formation of non fluorescent ground state complexes. In addition, we tested the fluorescence lifetime of the probe and probe + TC, as shown in Fig. 7 (a, b). The fluorescence lifetime changed from 7.35 ns to 7.39 ns. The fluorescence lifetime can be calculated according to the following formula: τavg = τ1B1 + τ2B2 + τ3B3, τ is the lifespan, B is the weight (in Table S2). This subtle change further confirms that the mechanism for detecting TC is static quenching [40].
For CAP detection, first, we conducted Zeta potential detection on N, Si-CDs and N, Si-CDs + CAP, as shown in Figure S9. The results were − 19.9 mV and − 25.8 mV, respectively, indicating that there is no electrostatic attraction between the probe and CAP. We also measured the UV absorption spectra of the probe before and after adding CAP, as shown in Figure S8 (b). There was no significant change after adding CAP. In addition, we tested the fluorescence lifetime of the probe and probe + CAP, as shown in Fig. 7 (a, c). The fluorescence lifetime changed from 7.35 ns to 7.50 ns. The fluorescence lifetime can be calculated according to the following formula: τavg = τ1B1 + τ2B2 + τ3B3, τ is the lifespan, B is the weight (in Table S2). We further investigate the UV absorption spectra, excitation spectra, and emission spectra between CAP and the probe. In Figure S10, it can be seen that there is a clear overlap between the three. In summary, it can be concluded that the quenching mechanism of the probe on CAP is the internal filtration effect (IEF) [41].
Fig. 7
(a) Fluorescence attenuation curve of probe. (b) Fluorescence attenuation curve of probe + TC. (c) Fluorescence attenuation curve of probe + CAP.
Click here to Correct
3.7 Detection of CAP and TC Using Smartphones
To establish a convenient on-site detection method for CAP and TC, a smartphone-based analysis platform was developed. Visual detection of target substances was achieved through the ColorPicker application, as shown in Fig. 8. The specific operation process is as follows: gradient-concentration CAP/TC solutions (0–40 µM) were mixed with N,Si-CD probes respectively, and the solution colors were captured under ultraviolet light. After obtaining the color information through the smartphone camera, the clorPicker application automatically converted the chromaticity signal into RGB parameters. The intensity of the blue channel was selected as the quantitative analysis index, and there is a linear relationship between the antibiotic concentration and the B value. Within the range of 5–30 µM, the relationship between CAP and B values is shown in the equation: B = -1.8x + 160 (R²=0.9972), and LOD = 3σ/k (33.7 µM). Within the range of 10–40 µM, the relationship between TC and B values is shown in the equation: B = -2.4357x + 181.36 (R²=0.9964), with a LOD of 24.9 µM (calculated as 3σ/k). This sensing mode exhibited excellent concentration-dependent response characteristics.
Fig. 8
Portable detection of CAP and TC using smartphones.
Click here to Correct
3.8 Detection of CAP and TC in Real Samples
A
To verify the practicality and accuracy of N,Si-CDs in real-world environments, we used the standard addition method to detect CAP and TC in samples of honey, Yili milk powder, Vitamin C Effervescent Drink, Plum juice, and Lemon tea. Tables 1 and S3 show that the recovery rates of CAP in real samples ranged from 93% to 110.9%, and those of TC ranged from 95.3% to 118.4%. The results indicate that N,Si-CDs have broad application prospects for the detection of CAP and TC in actual samples.
Table 1
Conduct actual sample testing on CAP.
Sample
Added
(µmol/L)
Founded
(µmol/L)
RSD
(%),n = 3
Recovery
(%)
Honey
0
0
/
/
 
12.5
12.8
1.19
102.4
 
15
14.91
0.34
99.4
 
17.5
18.25
1.03
104.3
Yili milk
0
0
/
/
 
12.5
13
0.81
104
 
15
16.63
1.15
110.9
 
17.5
17.92
0.23
102.4
WatersolubleC
0
0
/
/
 
12.5
13.1
0.88
104.8
 
15
13.84
0.93
93
 
17.5
17.11
0.52
97.8
Plum juice
0
0
/
/
 
12.5
12
2.10
96
 
15
15.43
1.34
102.9
 
17.5
17.57
0.41
100.4
Lemon tea
0
0
/
/
 
12.5
12.24
0.13
97.9
 
15
15.06
0.44
100.4
 
17.5
18.15
0.12
103.7
Conclusion
In summary, using a hydrothermal method with acetylcysteine and APTES as precursors, we successfully synthesized N,Si-CDs. They have excellent optical performance and were effectively used for detecting TC and CAP, with linear detection ranges of 10–30 µM and 10–40 µM, respectively. The calculated detection limits were 0.45 µM for TC and 0.54 µM for CAP. Additionally, the N,Si-CDs demonstrated strong selectivity, excellent anti-interference ability, and were successfully applied to detect TC and CAP in real food samples such as honey and milk powder, showing good recovery rates. In the future, the synthesis process of N,Si-CDs could be further optimized to enhance quantum yield and detection sensitivity. The detection capabilities could also be expanded to simultaneously identify a broader range of antibiotics. By integrating technologies like microfluidics, we could develop compact, portable detection devices, thereby promoting the widespread use of this method in rapid food safety testing.
CRediT authorship contribution statement
Dilong Hong: Writing – original draft, Conceptualization. Fanshu Zhao: Data curation, Conceptualization, Resources. Yuliang Jiang: Writing – review & editing, Funding acquisition, Supervision, Formal analysis.
Conflicts of interest
There are no conflicts to declare.
Acknowledgment
This work was financially supported by the Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD).
Declarations
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Electronic Supplementary Material
Below is the link to the electronic supplementary material
A
Author Contribution
Dilong Hong: Writing – original draft, Conceptualization. Fanshu Zhao: Data curation, Conceptualization, Resources. Yuliang Jiang: Writing – review & editing, Funding acquisition, Supervision, Formal analysis.
Reference
1.
Hu F, Fu Q, Li Y, Yan C, Xiao D, Ju P, Hu Z, Li H, Ai S (2024) Zinc-doped carbon quantum dots-based ratiometric fluorescence probe for rapid, specific, and visual determination of tetracycline hydrochloride. Food Chem 431:137097. https://doi.org/10.1016/j.foodchem.2023.137097
2.
Zhou J, Zhao R, Liu S, Feng L, Li W, He F, Gai S, Yang P (2021) Europium Doped Silicon Quantum Dot As a Novel FRET Based Dual Detection Probe: Sensitive Detection of Tetracycline, Zinc and Cadmium. Small Methods 5:210081. https://doi.org/10.1002/smtd.202100812
3.
Ning X, Mao C, Zhang J, Zhao L (2022) Fluorescence sensing of chloramphenicol based on oxidized single-walled carbon nanohorn/silicon quantum dots- aptamers. J Mol Struct 1269:133829. https://doi.org/10.1016/j.molstruc.2022.133829
4.
Silva LF, Caetano MM, de Lima RG (2022) Simple and cheap preparation of fluorescence paper sensor based in carbon dot for visual detection of chloramphenicol. Luminescence 38:1319–1329. https://doi.org/10.1002/bio.4410
5.
Vakh C, Tobiszewski M (2023) Greenness assessment of analytical methods used for antibiotic residues determination in food samples. TRAC Trends Anal Chem 166:117162. https://doi.org/10.1016/j.trac.2023.117162
6.
Singh H, Thakur B, Bhardwaj SK, Khatri M, Kim K-H, Bhardwaj N (2023) Nanomaterial-based fluorescent biosensors for the detection of antibiotics in foodstuffs: A review. Food Chem 426:136657. https://doi.org/10.1016/j.foodchem.2023.136657
7.
Niu C, Yao Z, Jiang S (2023) Synthesis and application of quantum dots in detection of environmental contaminants in food: A comprehensive review. Sci Total Environ 882:163565. https://doi.org/10.1016/j.scitotenv.2023.163565
8.
Kaur I, Batra V, Kumar Reddy N, Bogireddy SD, Torres Landa V, Agarwal (2023) Detection of organic pollutants, food additives and antibiotics using sustainable carbon dots. Food Chem 406:135029. https://doi.org/10.1016/j.foodchem.2022.135029
9.
Fan Y, Su J, Wang Z, Liu S, Li X, Hou C (2023) Improvement of the specific surface area of biochar by calcium-precipitated nanoparticles synthesized by microbial induction as a template skeleton: Removal mechanism of tetracycline in water. J Environ Manage 348:119279. https://doi.org/10.1016/j.jenvman.2023.119279
10.
Qian X, Tan C, Zhang J, Wu K, Deng A, Li J (2024) Antenna effect enhanced ECL immunoassay using microfloral europium porphyrin coordination polymers based on Eu3+ and TCPP for the detection of chloramphenicol in foods. Analyst 149:4623–4632. https://doi.org/10.1039/d4an00760c
11.
Demir N, Aydogan C (2022) ProFlow nano-liquid chromatography with a graphene oxide‐functionalized monolithic nano‐column for the simultaneous determination of chloramphenicol and chloramphenicol glucuronide in foods. J Food Sci 87:1721–1730. https://doi.org/10.1111/1750-3841.16121
12.
Haiping L, Jiangyue W, Fanping M, Aifeng L (2021) Immunochromatographic assay for the detection of antibiotics in animal-derived foods: A review. Food Control 130:108356. https://doi.org/10.1016/j.foodcont.2021.108356
13.
Liang N, Hu X, Li W, Guo Z, Huang X, Li Z, Zhang X, Zou X, Shi J (2024) Novel electrochemical/fluorescence dual-mode biosensor based on covalent organic framework for tetracycline detection. Sens Actuators B 405:135261. https://doi.org/10.1016/j.snb.2023.135261
14.
Liu X, Wang D, Xu R, Gao X, Han M, Guo Y, Yu L (2025) A ratiometric electrochemical sensor based on Cu@Ni/MWCNTs for detection of chloramphenicol. Microchim Acta 192:223. https://doi.org/10.1007/s00604-025-07091-3
15.
Wang R, Lan X, Zhou T, Qian X, Qu B, Lv P, Wang Y (2024) Detection of chloramphenicol in dairy products based on biogas residue biochar based electrochemical sensor. J Food Compos Anal 125:105824. https://doi.org/10.1016/j.jfca.2023.105824
16.
Hao Y, Wen X, Zheng X, Wang H, Dong W, Liu Y, Song S, Shuang S, Guo Y, Dong C, Gong X (2025) Dual-mechanism detecting fluoride and tetracycline in food matrices using red-emitting carbon dots. Talanta 164:128126. https://doi.org/10.1016/j.talanta.2025.128126
17.
Liu H, Yang J, Sun X, Wu P, Wang G, Huang Y, Li L, Ding Y (2023) An Advanced Molecularly Imprinted Photochemical Sensor Based Carbon Quantum dots for Highly Sensitive Detection of Chloramphenicol in Food. J Fluoresc 34:1007–1014. https://doi.org/10.1007/s10895-023-03333-w
18.
Liu H, Wu S (2025) Blue fluorescent carbon dots doped with nitrogen and sulfur as a dual-functional fluorescent probe for the detection of Hg2+ and chloramphenicol. J Mol Struct 1329:141459. https://doi.org/10.1016/j.molstruc.2025.141459
19.
Wang Y, Xie X, Wang X, Wang C, Gao M, Qian F, Qin H, Wang X, Wang J (2025) High fluorescence quantum yield of methionine-doped carbon quantum dots for achieving rapid assay of tetracyclines in foodstuffs. Spectrochim Acta Part A Mol Biomol Spectrosc 329:125498. https://doi.org/10.1016/j.saa.2024.125498
20.
Shen Y, Liu L-e, Li T, Liu R, Zhang J, Chen J, Zhang X, Li X, Jian N, Wu D (2025) An ingenious integrated metal-organic frameworks-based ratiometric sensing platform for efficient, sensitive and real-time detection of tetracyclines. Food Chem 472:142892. https://doi.org/10.1016/j.foodchem. 2025.142892
21.
Du Y, Yang Q, He F (2025) Integration of ratiometric, ultrafast, sensitive detection as well as rapid and efficient removal of tetracycline based on a novel Zn (II) functionalized magnetic covalent organic framework. Anal Chim Acta 1341:343681. https://doi.org/10.1016/j.aca.2025.343681
22.
Wu X, Tang S, Zhao P, Tang K, Chen Y, Fu J, Zhou S, Yang Z, Zhang Z (2023) One-pot synthesis of ternary-emission molecularly imprinted fluorescence sensor based on metal–organic framework for visual detection of chloramphenicol. Food Chem 402:134256. https://doi.org/10.1016/j.foodchem.2022.134256
23.
Yu Y, Jin Q, Ren Y, Wang Y, Zhu D, Wang J (2023) Ratiometric fluorescent sensor based on europium (III)-functionalized covalent organic framework for selective and sensitive detection of tetracycline. Chem Eng J 465:142819. https://doi.org/10.1016/j.cej.2023.142819
24.
Yazhini C, Rafi J, Chakraborty P, Kapse S, Thapa R, Neppolian B (2022) Inner filter effect on amino-functionalized metal-organic framework for the selective detection of tetracycline. J Clean Prod 373:133929. https://doi.org/10.1016/j.jclepro.2022.133929
25.
Geng L, Sun J, Liu M, Huang J, Dong J, Guo Z, Guo Y, Sun X (2024) Molecularly imprinted polymers-aptamer electrochemical sensor based on dual recognition strategy for high sensitivity detection of chloramphenicol,Food Chemistry. 437:137933. https://doi.org/10.1016/j.foodchem.2023
26.
Amiripour F, Ghasemi S, Azizi SN (2021) Design of turn-on luminescent sensor based on nanostructured molecularly imprinted polymer-coated zirconium metal–organic framework for selective detection of chloramphenicol residues in milk and honey. Food Chem 347:129034. https://doi.org/10.1016/j.foodchem.2021.129034
27.
Zhang L, Shen M, Li Z, Meng F, Wang J, Li A, Wang L, Qin Y, Zhang M (2025) A Dual-Mode Sensor Based on Surface Molecularly Imprinted Metal-Organic Framework for the Highly Accurate and Selective Detection of Tetracycline. Sens Actuators B 432:137445. https://doi.org/10.1016/j.snb.2025.137445
28.
Yu J, Liu H, Wang Y, Li J, Wu D, Wang X (2021) Fluorescent sensing system based on molecularly imprinted phase-change microcapsules and carbon quantum dots for high-efficient detection of tetracycline. J Colloid Interface Sci 599:332–350. https://doi.org/10.1016/j. jcis.2021.04.094
29.
Tan A, Yang G, Wan X (2021) Ultra-high quantum yield nitrogen-doped carbon quantum dots and their versatile application in fluorescence sensing, bioimaging and anti-counterfeiting. Spectrochim Acta Part A Mol Biomol Spectrosc 253:119583. https://doi.org/10.1016/j.saa. 2021.119583
30.
Pei S, Hou X, Chi Y, Sun W, Chen F, Luo K, Chai S (2025) Facile synthesis of highly efficient fluorescent silicon quantum dots used for highly sensitive sensor of tetracycline in honey samples and antibacterial agent. Food Chem 467:141844. https://doi.org/10.1016/j.foodchem.2024.141844
31.
Li J, Feng Z, Zhou S, Zeng L, Yang X (2024) Activating the room-temperature phosphorescence of carbon dots for the dual-signal detection of tetracycline and information encryption. Spectrochim Acta Part A Mol Biomol Spectrosc 306:123592. https://doi.org/10.1016/j.saa.2023
32.
Liu Z, Hou J, Wang X, Hou C, Ji Z, He Q, Huo D (2020) A novel fluorescence probe for rapid and sensitive detection of tetracyclines residues based on silicon quantum dots. Spectrochim Acta Part A Mol Biomol Spectrosc 240:118463. https://doi.org/10.1016/j.saa.2020
33.
Yang L, Tang R, Wang Z, Zhang Y, Liao L, Qin A (2024) Biocompatible Mn(II)-Enhanced N–S-Codoped Carbon Dots: A Versatile Fluorescence Sensor for Sensitive Hg2+ Detection in Coastal Seawater and Living Cells. ACS Appl Nano Mater 7:4364–4376. https://doi.org/10.1021/acsanm.3c05892
34.
Tang Y, Dong X, Wang M, Guo B (2023) Dual emission N-doped carbon dots as a ratiometric fluorescent and colorimetric dual-signal probe for indigo carmine detection. Spectrochim Acta Part A Mol Biomol Spectrosc 290:122310. https://doi.org/10.1016/j.saa.2022.122310
35.
Wu H, Tong C (2019) Ratiometric fluorometric determination of silver(I) by using blue-emitting silicon- and nitrogen-doped carbon quantum dots and red-emitting N-acetyl-L-cysteine-capped CdTe quantum dots. Microchim Acta 186. https://doi.org/723 10.1007/s00604-019-3818-6
36.
Liu Y, Cao Y, Bu T, Sun X, Zhe T, Huang C, Yao S, Wang L (2019) Silicon-doped carbon quantum dots with blue and green emission are a viable ratiometric fluorescent probe for hydroquinone. Microchim Acta 186:399. https://doi.org/10.1007/s00604-019-3490-x
37.
Hu Q, Yu W, Fan Y, Kuang J, Cheng Z (2023) Silicon Doped Carbon Dots as an New Ratiometric Fluorescence Probe for Proanthocyanidins Assay Based on the Redox Reaction Between Cr(VI) and Proanthocyanidins. J Fluoresc 33:849–858. https://doi.org/10.1007/s10895-022-03131-w
38.
Safaei A, Giyahban F, Ebrahimzadeh H (2025) Development of a ratiometric fluorescence sensor based on blue- and orange-emissive carbon dots for the determination of tartrazine in food products. Food Chem 477:143582. https://doi.org/10.1016/j.foodchem.2025.143582
39.
Tang X, Yu H, Bui B, Wang L, Xing C, Wang S, Chen M, Hu Z, Chen W (2021) Nitrogen-doped fluorescence carbon dots as multi-mechanism detection for iodide and curcumin in biological and food samples. Bioactive Mater 6:1541–1554. https://doi.org/10.1016/j.bioactmat.2020.11.006
40.
Yu C, Qin D, Jiang X, Zheng X, Deng B (2021) Facile synthesis of bright yellow fluorescent nitrogen-doped carbon quantum dots and their applications to an off–on probe for highly sensitive detection of methimazole. Microchem J 168:106480. https://doi.org/10.1016/j.microc.2021
41.
Cao Y, Wang X, Bai H, Jia P, Zhao Y, Liu Y, Wang L, Zhuang Y, Yue T (2022) Fluorescent detection of tetracycline in foods based on carbon dots derived from natural red beet pigment. LWT - Food Sci Technol 157:113100. https://doi.org/10.1016/j.lwt.2022.113100
Abstract
Tetracycline (TC) and chloramphenicol (CAP), which are types of antibiotics, have been strictly regulated or even banned in many countries due to their potential toxicity to humans and the risk of promoting antibiotic resistance when residues remain in food. Therefore, the development of efficient detection methods for these antibiotics is of great significance. This study focuses on residues of antibiotics in the context of food safety. We used N-acetyl-L-cysteine and 3-aminopropyltriethoxysilane (APTES) as precursors to synthesize nitrogen and silicon co-doped carbon dots (N,Si-CDs) via a one-step hydrothermal method, which exhibit both high hydrophilicity and stable fluorescence properties. This method breaks through the limitations of traditional single-target detection and achieves high-sensitivity detection of TC and CAP in the same probe system, with linear ranges of 10-30 μM (TC) and 10-40 μM (CAP), respectively, and detection limits as low as 0.45 μM (TC) and 0.54 μM (CAP). We developed a visual detection system using the Color Picker application to quantify antibiotic concentration through RGB signals (blue channel intensity) and achieve rapid on-site screening. This probe has good selectivity and resists interference, successfully detecting TC and CAP in real food samples, showing good recovery rates and practical applicability.
Total words in MS: 3544
Total words in Title: 15
Total words in Abstract: 195
Total Keyword count: 5
Total Images in MS: 9
Total Tables in MS: 1
Total Reference count: 41