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["Table S4. Results of propensity score weighted univariable and multivariable ordinal logistic model using three levels of FLI as response"]
["Variable","Regression coefficient",null,"Standard error",null,"P-value",null,"OR(95%CI)"]
[null,"Crude","aAdjusted","Crude","aAdjusted","Crude","aAdjusted","Crude","aAdjusted"]
["Red meat (Per 50 g/day increase)",0.308,0.234,0.055,0.057,"<0.001","<0.001","1.360(1.222-1.514)","1.264(1.130-1.414)"]
["Processed meat (Per 50 g/day increase)",0.228,0.128,0.102,0.099,0.026,0.198,"1.256(1.028-1.535)","1.136(0.936-1.380)"]
["Poultry (Per 50 g/day increase)",0.408,0.304,0.16,0.17,0.01,0.074,"1.504(1.101-2.053)","1.356(0.971-1.892)"]
["Fish (Per 50 g/day increase)",0.015,-0.045,0.043,0.05,0.724,0.368,"1.015(0.933-1.105)","0.956(0.867-1.054)"]
["FLI, fatty liver index\na Adjusted by smoking status, tea intake status, weekly hours of physical activity, the presence of hypertension, dyslipidemia and diabetes.\n"]