This file contains visualizations of our model results. The file is separated into multiple sections. You can switch between sections using the panel on the left hand site. In each section you can select between different aggregation levels by using the tabs.
This section contains model results concerning human consumption of food-groups, food products, and nutrients.
Food consumption figures are given on an aggregated four regions of the EU level and for each individual EU28 country. There are separate figures for the total food consumption, the food-group consumption, and the food product consumption.
Total food consumption is given in kg fresh matter per day per capita.
Food-group consumption is given in g fresh matter per day per capita. The circles indicate the reference diet recommendations by the EAT-Lancet. The triangles indicate the minimum (triangle pointing up) and maximum (triangle pointing down) diet recommendations by the EAT-Lancet.
Total food consumption is given in kg fresh matter per day per capita.
Food-group consumption is given in g fresh matter per day per capita. The circles indicate the reference diet recommendations by the EAT-Lancet. The triangles indicate the minimum (triangle pointing up) and maximum (triangle pointing down) diet recommendations by the EAT-Lancet.
Food protein consumption figures are given on an aggregated four regions of the EU level and for each individual EU28 country. There are separate figures for the total protein consumption and the protein consumption per food-group.
Total protein consumption is given in grams per day per capita. The triangles indicate the minimum (triangle pointing up) and maximum (triangle pointing down) protein consumption recommendations. The pattern differentiates between animal and plant sourced proteins.
Food-group protein consumption is given in grams per day per capita. The circles indicate the current protein consumption per food-group.
Total protein consumption is given in grams per day per capita. The circles indicate the current total protein consumption. The pattern differentiates between animal and plant sourced proteins.
Food-group protein consumption is given in grams per day per capita. The circles indicate the current protein consumption per food-group.
Nutrient consumption is given in nutrient dependent weight units per day per capita, energy consumption is given in kcal per day per capita. The triangles indicate the minimum (triangle pointing up) and maximum (triangle pointing down) nutritional requirements, where applicable.
This section contains model results concerning crop area and crop yield.
Agricultural land area (sum of crop and grass land) is shown on an aggregated the four regions of the EU level and for each individual region. There are separate figures on an aggregated crop- and grass-land level, an aggregated crop-group level and on individual crop level. The circles indicate the current agricultural land areas based on FAOstat data.
Crop yield, including gras yield, is shown on an aggregated the four regions of the EU level and for each individual region. There are separate figures on an aggregated crop-group level and on individual crop level.
This section contains model results concerning crop fertilization
This subsection contains figures indicating the sources of fertilizer, as well as the receiving crop groups and crops. Values are given in tons of fertilizer per year.
Model results concerning the animal subsystem are given in a figure with the change of animal yield relative to the baseline scenario. This figure is given on an aggregated EU28 level. A second figure shows the consumption and composition of feed on an aggregated EU28 level.
Animal yield is given in crude protein. The change in animal yield is given relative to the baseline scenario, indicated by the vertical line, in percent. The pattern indicates whether an animal stock was increased or reduced.
The food system’s greenhouse gas emissions are given in tons CO2-equivalents per year per capita on an aggregated EU28 level. The triangle indicates the food system’s maximum greenhouse gas emissions recommended by the EAT-Lancet, 500 kg CO2-equivalents per year per capita.