id of vendor
age of vendor
gender of vendor
marital satatus of vendor
average income
working experience
water source
type of water for cooking
where do youstore water
what tyoe of water do you use to wash utensil
how often do you change water used to wash utensils
do you pay for water
how much do you pay
is there uninterupted water supply
after toliet visiting
before preparing food
after managing wastes
after collecting wastes
after clealinig tables
where do you prepare food
how do you prepare food
beyaynet
bonbolino
potatochips
soup
enjetra firfir
ambash
how do you serve foods
how do you store prepared food
how do you manage leftover food
do you separete utensil for raw and ready to eat
in which utensil do you serve food
what do you you to pack food
what do you use to clean utensils
how many times do you sanitize utensils
how do you aquire food preparation skill
do you wash hands before handling food
do you wash hands before handling raw food
what do you use to wash your hands
what product do you use supplemetary wash
do you wear apron
do you wash hands after visiting toilet
do you prepare food when you feel ill
do you wash hands after sneezing
do you reuse friying oil
how do you handle prepared food
how do you dispose waste
do you encounter pestsor rodents
how this pests controled
do you have toilet acess
hand hygine can prevent contamination
contact between raw and cooked for can cause food contamination
proper cleaning is important to prevent contamination
food handlers with illenss should be avoided from preparation
cooked food could have disease causing microorganism if not well kept
spoiled food can have change in color and teste
can open wound be source of contamination
will dish drying towel be risk of contamination
reheating food can kill micro organism
have you registerd to sell food
do you have medical check up in the last six month
have you been visited by health professionals
did vendor cover hair
did vendor handle money while selling food
how did they sell food
is food stored in covered container
is food exposed to flies
do vendor use glove or fork to handle prepared food
is vendor wearing hand jewellaries
is vendor has longnails
is the vendor has open skin wound
is the vendor wearing apron
is the vendor blowing cellphone
is the vendor frequently washing hands
is cleaning water become visibly dirty
is the vendor working in clean enviroment
is waste bin present
is refuse site present
is hand washing facility present
is soap present
is there a presence of flies
is there a presence of rat or cockroach