{"text_format":"3","workbook":"xlsx","n_sheets":2,"sheets":["Sources","Merged overview"],"read":"whole","date_system":"1900"}

{"sheet":"Sources","index":0,"n_rows":24,"n_cols":5,"rows_kept":24}
["#","Document type","Year","TITLE","Author(s)"]
[1,"Report",2021,"2021 Global Food Policy Report: Transforming Food Systems After COVID-19","IFPRI"]
[{"$f":"A2+1","v":2},"Report",2021,"Walking the talk: healthy & sustainable food system through aligned, evidence based communication & policy","FAO-Be and EUFIC"]
[{"$f":"A3+1","v":3},"Guidelines",2021,"Committee on World Food Security Voluntary Guidelines on Food Systems and Nutrition","Committee on World Food Security"]
[4,"Call to action",2021,"How to transform food systems: 7 calls to action","Global Alliance for the Future of Food"]
[5,"Report",2021,"Making better policies for food systems","OECD"]
[6,"Report",2020,"Climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems","IPCC"]
[7,"Report",2020,"42 policies and actions to orient food systems towards healthier diets for all","GAIN, City University London, Johns Hopkins University"]
[8,"Report",2020,"Systemic solutions for healthy food systems: A guide to government action","Global Alliance for the Future of Food"]
[9,"Report",2020,"Future food systems: for people, our planet and prosperity","Global Panel on Agriculture and Food Systems for Nutrition"]
[10,"Paper",2020,"Policies for encouraging healthier food choices","OECD - Giner, C. and J. Brooks"]
[11,"Report",2020,"Plating up progress: Pathways for a healthy, just and sustainable food system during a global pandemic","The Nutrition Foundation"]
[12,"Paper",2020,"Five priorities to operationalize the EAT–Lancet Commission report ","Béné et al"]
[13,"Guidelines",2019,"Sustainable Healthy Diets: Guiding Principles","FAO / WHO"]
[14,"Report",2019,"The Lancet Commission Global Syndemic report","Lancet Commission on Obesity/Global Syndemic Commission"]
[15,"Report",2019,"The EAT-Lancet report","EAT Lancet Commission"]
[16,"Report",2019,"A menu of actions to shape urban food environments for improved nutrition","GAIN"]
[17,"Report",2019,"Protecting Children’s Right to a Healthy Food Environment","UNICEF"]
[18,"Report",2019,"Monitoring Framework Indicators","Milan Urban Food Policy Pact"]
[19,"Paper",2019,"Double-duty actions: seizing programme and policy opportunities to address malnutrition in all its forms","Hawkes et al"]
[20,"Report",2018,"Nordic Council of Ministers Solutions Menu - A Nordic guide to sustainable food policy","Nordic Council of Ministers"]
[21,"Report",2017,"Nutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome.","High Level Panel of Experts on Food Security and Nutrition"]
[22,"Report",2016,"Future of Food: Shaping the Global Food System to Deliver Improved Nutrition and Health","The World Bank"]
[23,"Paper",2013,"Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index.","Swinburn et al"]

{"sheet":"Merged overview","index":1,"n_rows":22,"n_cols":8,"rows_kept":22,"merged":[[1,6,2,7],[4,0,12,0],[13,0,20,0]]}
[]
[{"$nulls":6},"Secondary outcomes\nRecommendations"]
[]
["Domains","Subdomains","Recommendations","Merged recommendations","Proposed policies",null,"Inequalities","Women's empowerment"]
["Food supply chains","General",14]
[null,"Food production",86,15,15,null,22,12]
[null,">  Production systems",45,6,6]
[null,">  Resources and technology",15,4,4]
[null,">  Livelihoods",26,5,5]
[null,"Food storage, processing, packaging and distribution",16,6,6,null,2,1]
[null,"Food loss and waste",20,3,3,null,0,0]
[null,"Food trade and investment",19,3,3,null,5,1]
[null,null,{"$f":"C6+C10+C11+C12","v":141},{"$f":"D6+D10+D11+D12","v":27},{"$f":"E6+E10+E11+E12","v":27},null,{"$f":"G6+G10+G11+G12","v":29},{"$f":"H6+H10+H11+H12","v":14}]
["Food environments","General",13]
[null,"Food composition",12,2,2,null,3,0]
[null,"Food labelling",18,4,4,null,0,0]
[null,"Food promotion",31,2,2,null,4,5]
[null,"Food provision",23,3,3,null,8,0]
[null,"Food retail",26,4,4,null,0,0]
[null,"Food prices",40,4,4,null,8,0]
[null,null,{"$f":"C15+C16+C17+C18+C19+C20","v":150},{"$f":"D15+D16+D17+D18+D19+D20","v":19},{"$f":"E15+E16+E17+E18+E19+E20","v":19},null,{"$f":"G15+G16+G17+G18+G19+G20","v":23},{"$f":"H15+H16+H17+H18+H19+H20","v":5}]
[null,null,{"$f":"C13+C21","v":291},{"$f":"D13+D21","v":46},{"$f":"E13+E21","v":46},null,{"$f":"G13+G21","v":52},{"$f":"H13+H21","v":19}]