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["Composition and nutrient levels of basic diets"]
["Item","%"]
["Ingredient"]
["Corn",{"v":10,"d":"10.0"}]
["Cotton seed meal",5.2]
["Premix*",{"v":3,"d":"3.0"}]
["Bone meal",{"v":1,"d":"1.0"}]
["Corn silage",26.3]
["Tomato pomace",{"v":5,"d":"5.0"}]
["Alfalfa hay",{"v":45,"d":"45.0"}]
["Cottonseed hull",1.5]
["Total",100]
[]
["Nutrient level"]
["DM ",88.5]
["CP",12.34]
["ME/(MJ·kg-1DM)",7.23]
["NDF",35.13]
["ADF",17.39]
["Ca",0.76]
["p",0.44]
["*. The premix provideded the following per kg of diets: Vitamin A 300 IU, Vitamin D, 420 IU, Vitamin E 5 IU, biotin 0.16 mg, pantothenic acid 4.2 mg, nicotinic acid 3.6 mg, Cu 2 mg, Fe 22 mg, Mn 20 mg, Zn 16 mg,I 0.4 mg, Se 0.13 mg, Co 0.13 mg."]

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