Sex of respondents
1 = Female
2 = Male
3 = Others

Religion of respondents
1 = Hindu
2 = Buddhism
3 = Muslim
4 = Christinanity
5 = others

Cast of respondents
1 = Brahman/Chhetri
2 = Dalit
3 = Janajati
4 = Madheshi
5 = Others

Education of the respondents
1 = illiterate
2 = Just read and write
3 = School level
4 = S.L.C. Pass
5 = College levelor above

Monthly salary of respondents
1 = less than 10 thousand
2 = 10 to 20 thousand
3 = 21 to 30 thousand
4 = 31 to 50 thousand
5 = Above 51 thousand

Location of Cafe Area
1 = Near Market or city area
2 = Far from market or City area

1 = Vegetarian
2 = Non-Vegetarian
3 = Both

1 = Yes
2 = No

Experience of the food handlers
1 = Less than 1 year
2 = 1 to 3 year
3 = 3 to 5 years
4 = Above 5 years

Working hours in a day
1 = 6 to 8 hours
2 = 9 to 12 hours
3 = more than 12 hours

Number of training taken on food handling
1 = No Training
2 = 1 to 3
3 = More than 3

work load of the food handlers
1 = Light
2 = Average
3 = Heavy

If not taken any formal eucation then from whom do you get information
1 = Family Member
2 = Relatives and friends
3 = self learn by trial and error

What is foodborne illness/disease?
1 = Illness caused by bacteria or other toxins in food)
2 = Illness occur by accidents
3 = Illness that occurs without reasons
4 = Illness caused by supernatural

How to transmit food borne diseases
1 = faecal-oral
2 = Direct contact
3 = Droplet
4 = Don’t know

level of Pretest
0 = low level of knowledge
1 = satisfactory level of knowledge

Level of posttest
0 = Unsatisfactory level of Knowledge
1 = satisfactory level of Knowledge

Age of the respondents
1 = 20 to 40 years
2 = 41-60