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["Table 1 Food groups used to measure dietary diversity score"]
["Food group",null,"Food lists included in questionnaire"]
["Group 1: Grains, roots, and tubers",null,"Porridge, bread, rice, noodles or other foods made from grains"]
[null,null,"White potatoes, white yams, manioc, cassava or any other foods made from roots"]
["Group 2: Legumes and nuts",null,"Any foods made from beans, peas, lentils, nuts or seeds"]
["Group 3: Dairy products ",null,"Milk, such as tinned, powdered or fresh animal milk"]
[null,null,"Yogurt or drinking yogurt"]
[null,null,"Cheese or other dairy products"]
["Group 4: Flesh foods",null,"Liver, kidney, heart or other organ meats"]
[null,null,"Any meat, such as beef, pork, lamb, goat, chicken or duck"]
[null,null,"Fresh or dried fish, shellfish or seafood"]
[null,null,"Grubs, snails or insects"]
["Group 5: Eggs",null,"Eggs"]
["Group 6: Vitamin A fruits and vegetables",null,"Pumpkin, carrots, squash or sweet potatoes that are yellow or orange inside"]
[null,null,"Any dark green vegetables"]
[null,null,"Ripe mangoes (fresh or dried, not green), ripe papayas (fresh or dried), musk melon"]
[null,null,"Foods made with red palm oil, red palm nut or red palm nut pulp sauce"]
["Group 7: Other fruits and veges",null,"Any other fruits or vegetables"]
["Others (not counted in the dietary diversity score)",null,"Any oil, fats, or butter or foods made with any of these"]
[null,null,"Any sugary foods, such as chocolates, sweets, candies, pastries, cakes or biscuits"]
[null,null,"Condiments for flavour, such as chillies, spices, herbs or fish powder"]