Ganho-Ganho (Informal/Part Time Jobs) Small Informal Businesses Subsistence/Commercial Agriculture
Ganho-Ganho (Informal/Part Time Jobs) Subsistence/Commercial Agriculture
Soap Is Too Expensive Or Unavailable No Time / People Forget
Disposed Of In Open Fields Or Water Bodies
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Sanitation Or Open Defecation Near The Home
Contaminated Water Sources (Wells, Rivers, Taps) Flies Or Insects Landing On Food Or Water
Handwashing With Soap/Ash Proper Food Hygiene Other
Public Health Campaigns Health System & Professionals
After Using The Toilet/Latrine Before Preparing Food Before Eating After Handling Children’S Feces
Boil Or Treat Drinking Water Handwashing With Soap/Ash
Water, Sanitation, And Hygiene (Wash) Activities
Organizing Handwashing Promotion Campaigns Distribution Of Soap, Chlorine, Or Water Purification Tablets Cleaning Or Disinfecting Communal Latrines And Public Spaces
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Support From Community Leaders Or Institutions Lack Of Sanitation Facilities (E.G., Toilets, Latrines)
Mobilize The Community For Hygiene And Sanitation Campaigns Organize Public Meetings Or Awareness Sessions Distribute Emergency Supplies (E.G., Soap, Water Treatment, Ors)
Community Health Workers (E.G., Apes) Local Health Center Or Clinic Support, Temporary Cholera Treatment Units (Ctus)
Start Treating/Drinking Only Safe Or Boiled Water Increase Handwashing Frequency
Use Boiled Water Or Treated Water For Drinking Store Water In Clean, Covered Containers
Wash Hands More Frequently With Soap And Water/Ash Wash Food And Cooking Utensils Thoroughly Cover Food To Avoid Flies And Contamination
Use More Toilets/Latrines Than Before Clean And Disinfect Toilets/Latrines More Frequently
Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration)
Follow Advice From Local Authorities Or Health Workers
By Drinking Contaminated Or Unsafe Water Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets)
Person-To-Person Contact With Someone Who Has Cholera Sharing Contaminated Food Or Drink Contaminated Water Sources (Wells, Rivers, Taps) Flies Or Insects Landing On Food Or Water
Diarrhea Dehydration Abdominal Pain Vomiting
Boil Or Treat Drinking Water Handwashing With Soap/Ash Proper Food Hygiene
Mass Media & Technology Health System & Professionals Community & Social Networks
Community Health Worker (E.G., Ape) Health Worker At A Clinic Or Hospital
Boiling Water Using Water Filters Or Purifiers (I.E. Certeza)
After Using The Toilet/Latrine Before Preparing Food Before Eating After Cleaning The House
Local Health Center Community Health Workers (Chws) Other
Sharing Information Assisting With Hygiene Promotion Providing Emotional Support
Boil Or Treat Drinking Water Proper Food Hygiene
Water, Sanitation, And Hygiene (Wash) Activities Awareness & Education
Cleaning Or Disinfecting Communal Latrines And Public Spaces Organizing Handwashing Promotion Campaigns Community Clean-Up Days (E.G., Removing Trash, Stagnant Water) Distribution Of Soap, Chlorine, Or Water Purification Tablets
Organizing Handwashing Promotion Campaigns Cleaning Or Disinfecting Communal Latrines And Public Spaces Rehabilitation Or Protection Of Water Sources
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Information Or Awareness About Cholera Lack Of Access To Clean Water Lack Of Sanitation Facilities (E.G., Toilets, Latrines)
Mobilize The Community For Hygiene And Sanitation Campaigns Share Health Messages And Outbreak Updates Coordinate With Health Workers Or Government Authorities Support Construction Or Cleaning Of Community Latrines
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Use Boiled Water Or Treated Water For Drinking
Wash Hands More Frequently With Soap And Water/Ash Use Hand Sanitizer When Soap And Water Are Unavailable
Use More Toilets/Latrines Than Before Clean And Disinfect Toilets/Latrines More Frequently Ensure Proper Disposal Of Feces, Especially For Children (E.G., In Latrines)
Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Use Oral Rehydration Solution (Ors) If Someone Shows Symptoms Call/Contact A Community Health Worker (Ape)
Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Sanitation Or Open Defecation Near The Home By Drinking Contaminated Or Unsafe Water
Flies Or Insects Landing On Food Or Water
Oral Rehydration Solution (Ors) Intravenous Fluids
Mass Media & Technology Community & Social Networks Health System & Professionals
Using Water Filters Or Purifiers (I.E. Certeza)
After Using The Toilet/Latrine Before Preparing Food Before Eating After Returning From Outside (E.G., Market, School, Fields)
Handwashing With Soap/Ash Proper Food Hygiene Boil Or Treat Drinking Water
Water, Sanitation, And Hygiene (Wash) Activities Awareness & Education Planning & Coordination
Distribution Of Soap, Chlorine, Or Water Purification Tablets Organizing Handwashing Promotion Campaigns
Forming Or Activating Community Health Committees Developing Community Emergency Preparedness Plans Stockpiling Emergency Supplies (E.G., Ors, Water Containers, Cleaning Materials)
Household Is Too Busy With Work Or Survival Needs
Mobilize The Community For Hygiene And Sanitation Campaigns
District Or Provincial Hospital Ngos Providing Wash Or Health Services Red Cross Or Other Humanitarian Organizations Distribution Of Ors, Chlorine, Certeza, Or Hygiene Kits
Start Treating/Drinking Only Safe Or Boiled Water
Use Boiled Water Or Treated Water For Drinking Wash Fruits And Vegetables More Carefully
Wash Hands More Frequently With Soap And Water/Ash
Clean And Disinfect Toilets/Latrines More Frequently Ensure Children Use Toilets Properly And Clean Afterward Use More Toilets/Latrines Than Before
Limit Visitors At Home Limit Contacts With Outsiders Or People From Affected Areas
Soap Is Too Expensive Or Unavailable Lack Of Awareness On Importance Of Handwashing
Lack Of Awareness On Importance Of Handwashing
By Drinking Contaminated Or Unsafe Water Living In Dirty Surroundings Eating Contaminated Or Uncovered Food
Contaminated Water Sources (Wells, Rivers, Taps) Flies Or Insects Landing On Food Or Water Using The Same Toilet As Someone With Cholera
No Social Contacts (People Laughing And Running Away)
After Using The Toilet/Latrine Before Preparing Food Before Eating
Sharing Information Assisting With Hygiene Promotion
Lack Of Access To Clean Water Lack Of Sanitation Facilities (E.G., Toilets, Latrines)
Use Boiled Water Or Treated Water For Drinking
Wash Hands More Frequently With Soap And Water/Ash Wash Food And Cooking Utensils Thoroughly
Use More Toilets/Latrines Than Before Ensure Proper Disposal Of Feces, Especially For Children (E.G., In Latrines)
Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Isolate Anyone Showing Signs (Vomiting/Diarrhea)
Soap Is Too Expensive Or Unavailable Water Is Scarce
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food
Person-To-Person Contact With Someone Who Has Cholera Flies Or Insects Landing On Food Or Water
Handwashing With Soap/Ash Proper Food Hygiene
Cleaning Or Disinfecting Communal Latrines And Public Spaces
Seek Medical Care At A Health Facility Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water
Clean And Disinfect Toilets/Latrines More Frequently Construct Temporary Latrines If Existing Ones Are Damaged
Limit Contacts With Outsiders Or People From Affected Areas
Water And Soap Water And Detergent Water And Ash
Lack Of Awareness On Importance Of Handwashing Children Don’T Wash Hands Regularly
Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food) By Drinking Contaminated Or Unsafe Water Living In Dirty Surroundings Poor Sanitation Or Open Defecation Near The Home
Person-To-Person Contact With Someone Who Has Cholera Contaminated Water Sources (Wells, Rivers, Taps) Flies Or Insects Landing On Food Or Water Flooding Or Stagnant Water Carrying Germs Waste From Cholera Patients Not Disposed Of Properly Sharing Contaminated Food Or Drink
Diarrhea Vomiting Abdominal Pain Dehydration
Mass Media & Technology Health System & Professionals Public Health Campaigns
Radio Television Mobile Text Messages Or Apps
Health Worker At A Clinic Or Hospital During A Vaccination Campaign Or Health Screening Mobile Health Team Or Outreach Campaign Community Health Worker (E.G., Ape)
Cleaning Or Disinfecting Communal Latrines And Public Spaces Organizing Handwashing Promotion Campaigns Community Clean-Up Days (E.G., Removing Trash, Stagnant Water)
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Information Or Awareness About Cholera
Local Health Center Or Clinic Support, Distribution Of Ors, Chlorine, Certeza, Or Hygiene Kits
Seek Medical Care At A Health Facility Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water Clean And Disinfect Latrines And Surroundings More Regularly Contact A Community Health Worker (Apes)
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Use Boiled Water Or Treated Water For Drinking Wash Fruits And Vegetables More Carefully Store Water In Clean, Covered Containers
Wash Hands More Frequently With Soap And Water/Ash Use Hand Sanitizer When Soap And Water Are Unavailable Wash Food And Cooking Utensils Thoroughly Cover Food To Avoid Flies And Contamination Encourage Children To Wash Hands Before Meals And After Toilet Use
Use More Toilets/Latrines Than Before Clean And Disinfect Toilets/Latrines More Frequently Ensure Children Use Toilets Properly And Clean Afterward Ensure Proper Disposal Of Feces, Especially For Children (E.G., In Latrines)
Go To The Health Center Or Hospital Immediately If Symptoms Appear Follow Updates On Radio Or From Health Authorities
Devem Continuar A Sencibilizar As Pessoas Para Terem Higiene Nas Suas Casas .
A ENTREVISTA CORREU BEM, A ENTREVISTADA DISSE QUE SO JA RECEBEU AJUDA DE CLORO PARA TRATAR A AGUA.
Eating Contaminated Or Uncovered Food By Drinking Contaminated Or Unsafe Water Living In Dirty Surroundings
Flies Or Insects Landing On Food Or Water Using The Same Toilet As Someone With Cholera Contaminated Water Sources (Wells, Rivers, Taps)
Before Preparing Food Before Eating After Using The Toilet/Latrine
Lack Of Access To Clean Water Lack Of Sanitation Facilities (E.G., Toilets, Latrines) Inadequate Health Services Or Support Nearby
Mobilize The Community For Hygiene And Sanitation Campaigns Share Health Messages And Outbreak Updates
Use Boiled Water Or Treated Water For Drinking Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water
Wash Food And Cooking Utensils Thoroughly Cover Food To Avoid Flies And Contamination Wash Hands More Frequently With Soap And Water/Ash
Construct Temporary Latrines If Existing Ones Are Damaged
Subsistence/Commercial Agriculture Provision Of Informal Services Trade/Run Own Business
No Time / People Forget Soap Is Too Expensive Or Unavailable
By Drinking Contaminated Or Unsafe Water Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food) Using Unclean Utensils Or Food Containers Living In Dirty Surroundings Poor Sanitation Or Open Defecation Near The Home
Contaminated Water Sources (Wells, Rivers, Taps) Flies Or Insects Landing On Food Or Water Flooding Or Stagnant Water Carrying Germs
Vomiting Abdominal Pain Dehydration Diarrhea
Public Health Campaigns Community & Social Networks
Before Preparing Food Before Eating After Using The Toilet/Latrine After Cleaning The House After Returning From Outside (E.G., Market, School, Fields)
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Information Or Awareness About Cholera Lack Of Access To Clean Water Lack Of Sanitation Facilities (E.G., Toilets, Latrines) Poor Infrastructure (E.G., Drainage, Waste Disposal) Lack Of Support From Community Leaders Or Institutions
Seek Medical Care At A Health Facility Purchase Or Use Chlorine, Certeza, Or Other Disinfectants Start Treating/Drinking Only Safe Or Boiled Water Increase Handwashing Frequency
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Use Boiled Water Or Treated Water For Drinking Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells)
Wash Hands More Frequently With Soap And Water/Ash Wash Food And Cooking Utensils Thoroughly Use Hand Sanitizer When Soap And Water Are Unavailable Cover Food To Avoid Flies And Contamination
Use More Toilets/Latrines Than Before Ensure Proper Disposal Of Feces, Especially For Children (E.G., In Latrines) Ensure Children Use Toilets Properly And Clean Afterward
Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Isolate Anyone Showing Signs (Vomiting/Diarrhea) Go To The Health Center Or Hospital Immediately If Symptoms Appear Follow Updates On Radio Or From Health Authorities
Subsistence/Commercial Agriculture Ganho-Ganho (Informal/Part Time Jobs)
Water Only Water And Soap Water And Detergent Water And Ash
By Drinking Contaminated Or Unsafe Water Poor Hygiene Practices (No Hand Washing Before Preparing Food)
Contaminated Water Sources (Wells, Rivers, Taps)
Community & Social Networks Health System & Professionals
Health Worker At A Clinic Or Hospital Community Health Worker (E.G., Ape)
Before Preparing Food Before Eating After Returning From Outside (E.G., Market, School, Fields) After Using The Toilet/Latrine
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Information Or Awareness About Cholera Lack Of Access To Clean Water Lack Of Sanitation Facilities (E.G., Toilets, Latrines) Inadequate Health Services Or Support Nearby Cultural Beliefs Or Practices That Affect Prevention
Avoid Using Unsafe Water Sources (Rivers, Open Wells, Etc.)
Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells)
Do Nothing / No Specific Hygiene Changes
Go To The Health Center Or Hospital Immediately If Symptoms Appear
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Living In Dirty Surroundings
Cleaning Or Disinfecting Communal Latrines And Public Spaces Organizing Handwashing Promotion Campaigns
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Access To Clean Water
Use Boiled Water Or Treated Water For Drinking Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells)
Wash Hands More Frequently With Soap And Water/Ash Use Hand Sanitizer When Soap And Water Are Unavailable Wash Food And Cooking Utensils Thoroughly
Use More Toilets/Latrines Than Before Clean And Disinfect Toilets/Latrines More Frequently Ensure Children Use Toilets Properly And Clean Afterward
By Drinking Contaminated Or Unsafe Water Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food)
Handwashing With Soap/Ash Boil Or Treat Drinking Water Proper Food Hygiene
Public Health Campaigns Health System & Professionals Community & Social Networks
Community & Social Networks Health System & Professionals Public Health Campaigns
Boiling Water Using Water Filters Or Purifiers (I.E. Certeza) Collecting And Storing Rainwater
Boil Or Treat Drinking Water Handwashing With Soap/Ash Avoid Raw Seafood
Awareness & Education Planning & Coordination
Forming Or Activating Community Health Committees
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Information Or Awareness About Cholera Lack Of Access To Clean Water Lack Of Sanitation Facilities (E.G., Toilets, Latrines) Lack Of Support From Community Leaders Or Institutions
Mobilize The Community For Hygiene And Sanitation Campaigns Coordinate With Health Workers Or Government Authorities Encourage Community Cooperation And Compliance
Local Health Center Or Clinic Support, Health Education Sessions Or Information Campaigns
Increase Handwashing Frequency Avoid Raw Or Uncovered Foods Listen To Radio/Community Alerts For Guidance Purchase Or Use Chlorine, Certeza, Or Other Disinfectants Avoid Using Unsafe Water Sources (Rivers, Open Wells, Etc.)
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Collect And Store Rainwater Safely Do Nothing Store Water In Clean, Covered Containers Wash Fruits And Vegetables More Carefully Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Use Boiled Water Or Treated Water For Drinking
Wash Hands More Frequently With Soap And Water/Ash Avoid Eating Food Prepared Outside The Home Cover Food To Avoid Flies And Contamination Wash Food And Cooking Utensils Thoroughly
Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Go To The Health Center Or Hospital Immediately If Symptoms Appear
ACESSO A MAIS CERTEZA PARA TRATAR AGUA E SABAO PARA LAVAR OS PRTAOS E MAO
Lack Of Awareness On Importance Of Handwashing Inconvenient Location Of Handwashing Station
Person-To-Person Contact With Someone Who Has Cholera Sharing Contaminated Food Or Drink Flies Or Insects Landing On Food Or Water
Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water
Wash Hands More Frequently With Soap And Water/Ash Cover Food To Avoid Flies And Contamination
Clean And Disinfect Toilets/Latrines More Frequently Use More Toilets/Latrines Than Before
Subsistence/Commercial Agriculture Trade/Run Own Business
Soap Is Too Expensive Or Unavailable Water Is Scarce Lack Of Awareness On Importance Of Handwashing
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation)
Health System & Professionals Public Health Campaigns
Mobile Health Team Or Outreach Campaign Health Worker At A Clinic Or Hospital During A Vaccination Campaign Or Health Screening Community Health Worker (E.G., Ape)
Using Water Filters Or Purifiers (I.E. Certeza) Collecting And Storing Rainwater
Assisting With Hygiene Promotion Providing Emotional Support
Seek Medical Care At A Health Facility Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water Clean And Disinfect Latrines And Surroundings More Regularly
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Use Boiled Water Or Treated Water For Drinking Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Wash Fruits And Vegetables More Carefully Store Water In Clean, Covered Containers Collect And Store Rainwater Safely Do Nothing
Wash Hands More Frequently With Soap And Water/Ash Use Hand Sanitizer When Soap And Water Are Unavailable Wash Food And Cooking Utensils Thoroughly Cover Food To Avoid Flies And Contamination
Use Oral Rehydration Solution (Ors) If Someone Shows Symptoms Go To The Health Center Or Hospital Immediately If Symptoms Appear
Temos Que Ser Responsaveis Praticando As Normas De Higiene, Lavando As Maos Frequentimente Com Cinza E Sabao.
TEMOS QUE TRATAR A AGUA COM CERTEZA. PARA AS FAMILIAS QUE NAO TEM CONDICOES DEVERIAM OFERECER QUITES BASICOS DE HIGIENE.
A ENTREVISTA CORREU BEM. A ENTREVISTADA DISSE QUE JA TEVE COLERA NO ANO DE 2017.
Use Plastic Bags/Buckets (“Flying Toilet”)
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Household Is Too Busy With Work Or Survival Needs Low Perception Of Risk (“It Won’T Happen To Us”)
Distribute Emergency Supplies (E.G., Soap, Water Treatment, Ors) Mobilize The Community For Hygiene And Sanitation Campaigns Organize Public Meetings Or Awareness Sessions
Do Nothing/ No Change In Water And Hygiene Practices
No Pressure Within The Community No Pressure From Government/Ngos
By Drinking Contaminated Or Unsafe Water Bad Air Or Bad Smell (E.G., From Garbage Or Latrines)
Flies Or Insects Landing On Food Or Water Contaminated Water Sources (Wells, Rivers, Taps)
Proper Food Hygiene Boil Or Treat Drinking Water Handwashing With Soap/Ash
Community & Social Networks Public Health Campaigns
Using Water Filters Or Purifiers (I.E. Certeza) Boiling Water Collecting And Storing Rainwater
Before Preparing Food After Using The Toilet/Latrine Before Eating After Returning From Outside (E.G., Market, School, Fields) After Handling Children’S Feces
Sharing Information Providing Emotional Support Assisting With Hygiene Promotion
Organizing Handwashing Promotion Campaigns Community Clean-Up Days (E.G., Removing Trash, Stagnant Water) Distribution Of Soap, Chlorine, Or Water Purification Tablets
Lack Of Access To Clean Water Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.)
Mobilize The Community For Hygiene And Sanitation Campaigns Distribute Emergency Supplies (E.G., Soap, Water Treatment, Ors)
Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water Purchase Or Use Chlorine, Certeza, Or Other Disinfectants
Use Boiled Water Or Treated Water For Drinking Wash Fruits And Vegetables More Carefully Store Water In Clean, Covered Containers
Wash Food And Cooking Utensils Thoroughly Wash Hands More Frequently With Soap And Water/Ash
Ensure Children Use Toilets Properly And Clean Afterward
Apoio Na Contricao De T Latrinas (Blocos)
Water Is Scarce Lack Of Awareness On Importance Of Handwashing Children Don’T Wash Hands Regularly
Buried In Pits Disposed Of In Open Fields Or Water Bodies
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets)
Diarrhea Dehydration Vomiting Abdominal Pain
Mass Media & Technology Health System & Professionals Community & Social Networks Public Health Campaigns
Health Worker At A Clinic Or Hospital Community Health Worker (E.G., Ape) Mobile Health Team Or Outreach Campaign During A Vaccination Campaign Or Health Screening
After Using The Toilet/Latrine Before Preparing Food Before Eating After Handling Children’S Feces After Cleaning The House After Returning From Outside (E.G., Market, School, Fields)
Lack Of Information Or Awareness About Cholera Lack Of Access To Clean Water
Mobilize The Community For Hygiene And Sanitation Campaigns Share Health Messages And Outbreak Updates Coordinate With Health Workers Or Government Authorities Support Construction Or Cleaning Of Community Latrines Organize Public Meetings Or Awareness Sessions Provide Guidance On Cultural Or Traditional Practices Mediate Or Resolve Conflicts Related To Health Access Or Sanitation
Seek Medical Care At A Health Facility Start Treating/Drinking Only Safe Or Boiled Water Increase Handwashing Frequency Clean And Disinfect Latrines And Surroundings More Regularly 8 Prepare Or Use Oral Rehydration Solution (Ors) At Home Listen To Radio/Community Alerts For Guidance Purchase Or Use Chlorine, Certeza, Or Other Disinfectants Avoid Using Unsafe Water Sources (Rivers, Open Wells, Etc.)
Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Use Oral Rehydration Solution (Ors) If Someone Shows Symptoms Go To The Health Center Or Hospital Immediately If Symptoms Appear Follow Updates On Radio Or From Health Authorities
Gostaria Que A Comunidade Percebesse Que A Colera E Uma Doenca Grave, Devem Ter Mais Higiene Lavando As Maos Com Sabao Ou Cinza Em Caso De Nao Terem Sabao.
SE PASSASSEM A OFERECER CERTEZA PARA OS MAIS CARENCIADOS SERIA MUITO BEM, NEM TODOS TEM CONDICOES.
A ENTREVISTA CORREU BEM. DISSE QUE MAIOR PARTE DAS PESSOAS NAO TEM HIGIENE.
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food)
Person-To-Person Contact With Someone Who Has Cholera Movement Of Infected People Between Communities
Before Eating After Using The Toilet/Latrine
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Low Perception Of Risk (“It Won’T Happen To Us”)
Mobilize The Community For Hygiene And Sanitation Campaigns Distribute Emergency Supplies (E.G., Soap, Water Treatment, Ors) Provide Guidance On Cultural Or Traditional Practices Organize Public Meetings Or Awareness Sessions
By Drinking Contaminated Or Unsafe Water Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets)
Sharing Contaminated Food Or Drink Person-To-Person Contact With Someone Who Has Cholera Flooding Or Stagnant Water Carrying Germs Using The Same Toilet As Someone With Cholera
Mass Media & Technology Community & Social Networks Public Health Campaigns
Before Eating After Using The Toilet/Latrine Before Preparing Food
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Sanitation Facilities (E.G., Toilets, Latrines)
Mais Ajuda No Conhecimento Sobre Colera E Diarreia
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food)
PRIMEIRO PREVINIR USANDO MASCRA SOCORER A PESSOA
Mass Media & Technology Community & Social Networks
Local Health Center Community Health Workers (Chws)
Forming Or Activating Community Health Committees Developing Community Emergency Preparedness Plans
District Or Provincial Hospital Red Cross Or Other Humanitarian Organizations Health Education Sessions Or Information Campaigns
Seek Medical Care At A Health Facility Isolate Sick Individuals From Other Household Members Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water Clean And Disinfect Latrines And Surroundings More Regularly
Wash Hands More Frequently With Soap And Water/Ash Wash Food And Cooking Utensils Thoroughly Encourage Children To Wash Hands Before Meals And After Toilet Use
Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Isolate Anyone Showing Signs (Vomiting/Diarrhea) Go To The Health Center Or Hospital Immediately If Symptoms Appear
Limit Contacts With Outsiders Or People From Affected Areas Avoid Gatherings Or Crowded Places Follow Advice From Local Authorities Or Health Workers
Lack Of Information Or Awareness About Cholera No Early Warning Or Alert Systems
A INQUIRIDA NAO SABE NADA SOBRE A DOENCA PORQUE  NA COMUNIDADE NAO HA INFORMACAO E ALEGA QUE NAO TEM COMO PREVENIR PORQUE A DOENCA SO DEUS É QUE SABE
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation)
Person-To-Person Contact With Someone Who Has Cholera Sharing Contaminated Food Or Drink Contaminated Water Sources (Wells, Rivers, Taps)
Diarrhea Vomiting Dehydration Abdominal Pain
Oral Rehydration Solution (Ors) Antibiotics
Radio Television Social Media (Facebook, Whatsapp, Etc.) Mobile Text Messages Or Apps
Community Health Worker (E.G., Ape) Mobile Health Team Or Outreach Campaign
No Social Contacts (People Laughing And Running Away) No Access To Public Services (No Servants For Them)
Local Health Center Or Clinic Support, Mobile Health Clinics Or Outreach Teams
Seek Medical Care At A Health Facility Contact A Community Health Worker (Apes) Increase Handwashing Frequency
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Use Bottled Or Mineral Water For Drinking Use Boiled Water Or Treated Water For Drinking
Wash Food And Cooking Utensils Thoroughly
Limit Contacts With Outsiders Or People From Affected Areas Limit Visitors At Home Avoid Gatherings Or Crowded Places
Water And Soap Water Only Water And Detergent Water And Ash
Bad Air Or Bad Smell (E.G., From Garbage Or Latrines) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Sanitation Or Open Defecation Near The Home
Contaminated Water Sources (Wells, Rivers, Taps) Waste From Cholera Patients Not Disposed Of Properly
Health System & Professionals Mass Media & Technology
Before Preparing Food After Using The Toilet/Latrine Before Eating After Handling Children’S Feces After Cleaning The House After Returning From Outside (E.G., Market, School, Fields)
Sharing Information Providing Emotional Support
Distribution Of Soap, Chlorine, Or Water Purification Tablets Organizing Handwashing Promotion Campaigns Community Clean-Up Days (E.G., Removing Trash, Stagnant Water)
Distribution Of Ors, Chlorine, Certeza, Or Hygiene Kits
Increase Handwashing Frequency Clean And Disinfect Latrines And Surroundings More Regularly Purchase Or Use Chlorine, Certeza, Or Other Disinfectants
Use Boiled Water Or Treated Water For Drinking Wash Fruits And Vegetables More Carefully Collect And Store Rainwater Safely Do Nothing
Wash Food And Cooking Utensils Thoroughly Wash Hands More Frequently With Soap And Water/Ash Cover Food To Avoid Flies And Contamination
Go To The Health Center Or Hospital Immediately If Symptoms Appear Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration)
Sharing Contaminated Food Or Drink Person-To-Person Contact With Someone Who Has Cholera
Mass Media & Technology Health System & Professionals
Lack Of Information Or Awareness About Cholera Lack Of Access To Clean Water Lack Of Sanitation Facilities (E.G., Toilets, Latrines)
Share Health Messages And Outbreak Updates Coordinate With Health Workers Or Government Authorities
Contact A Community Health Worker (Apes) Increase Handwashing Frequency
Use Hand Sanitizer When Soap And Water Are Unavailable Wash Food And Cooking Utensils Thoroughly
Clean And Disinfect Toilets/Latrines More Frequently Ensure Children Use Toilets Properly And Clean Afterward
Use Oral Rehydration Solution (Ors) If Someone Shows Symptoms Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration)
Poor Hygiene Practices (No Hand Washing Before Preparing Food)
Flies Or Insects Landing On Food Or Water Contaminated Water Sources (Wells, Rivers, Taps) Person-To-Person Contact With Someone Who Has Cholera
Boil Or Treat Drinking Water Handwashing With Soap/Ash Proper Food Hygiene Avoid Raw Seafood
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Wash Fruits And Vegetables More Carefully Use Boiled Water Or Treated Water For Drinking
Person-To-Person Contact With Someone Who Has Cholera Contaminated Water Sources (Wells, Rivers, Taps) Flies Or Insects Landing On Food Or Water
LIMAO E CINZA, DEPOIS LEVAM AO CENTRO MAS PROXIMO
Lack Of Access To Clean Water Lack Of Information Or Awareness About Cholera
Limit Contacts With Outsiders Or People From Affected Areas Follow Advice From Local Authorities Or Health Workers
Construcao Das Latrinas E Tratamento Da Agua
Eating Contaminated Or Uncovered Food Living In Dirty Surroundings
Flies Or Insects Landing On Food Or Water Person-To-Person Contact With Someone Who Has Cholera Using The Same Toilet As Someone With Cholera
Share Health Messages And Outbreak Updates Mobilize The Community For Hygiene And Sanitation Campaigns
Organizing Handwashing Promotion Campaigns Community Clean-Up Days (E.G., Removing Trash, Stagnant Water)
Mobilize The Community For Hygiene And Sanitation Campaigns Share Health Messages And Outbreak Updates Coordinate With Health Workers Or Government Authorities Organize Public Meetings Or Awareness Sessions
Red Cross Or Other Humanitarian Organizations
Cover Food To Avoid Flies And Contamination Avoid Eating Food Prepared Outside The Home
Use More Toilets/Latrines Than Before Avoid Sharing Latrines With Multiple Families
Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Call/Contact A Community Health Worker (Ape)
Living In Dirty Surroundings Eating Contaminated Or Uncovered Food By Drinking Contaminated Or Unsafe Water Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation)
Contaminated Water Sources (Wells, Rivers, Taps) Flies Or Insects Landing On Food Or Water Using The Same Toilet As Someone With Cholera Person-To-Person Contact With Someone Who Has Cholera
After Using The Toilet/Latrine Before Eating Before Preparing Food
Proper Food Hygiene Handwashing With Soap/Ash
Lack Of Support From Community Leaders Or Institutions Household Is Too Busy With Work Or Survival Needs
Seek Medical Care At A Health Facility Increase Handwashing Frequency
Collect And Store Rainwater Safely Do Nothing
Ensure Proper Disposal Of Feces, Especially For Children (E.G., In Latrines)
Go To The Health Center Or Hospital Immediately If Symptoms Appear Use Oral Rehydration Solution (Ors) If Someone Shows Symptoms
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) By Drinking Contaminated Or Unsafe Water
Health System & Professionals Mass Media & Technology Public Health Campaigns
Mobile Text Messages Or Apps Radio Television
Health Worker At A Clinic Or Hospital Mobile Health Team Or Outreach Campaign
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.)
Mobilize The Community For Hygiene And Sanitation Campaigns Support Construction Or Cleaning Of Community Latrines Coordinate With Health Workers Or Government Authorities Share Health Messages And Outbreak Updates
Wash Fruits And Vegetables More Carefully Store Water In Clean, Covered Containers
Wash Hands More Frequently With Soap And Water/Ash Wash Food And Cooking Utensils Thoroughly Cover Food To Avoid Flies And Contamination Encourage Children To Wash Hands Before Meals And After Toilet Use
Use More Toilets/Latrines Than Before Ensure Proper Disposal Of Feces, Especially For Children (E.G., In Latrines) Clean And Disinfect Toilets/Latrines More Frequently
Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Follow Updates On Radio Or From Health Authorities
Gostaria Que Os Centros De Saude Distribuissem Sabao, Certeza E Fornecerem Antibioticos Casa A Casa
GOSTARIA QUE O CENTRO DE SAUDE DISTRIBUISSEM SABAO, CERTEZA E FORNECEREM ANTIBIOTICOS CASA A CASA
Boil Or Treat Drinking Water Proper Food Hygiene Handwashing With Soap/Ash
Mobilize The Community For Hygiene And Sanitation Campaigns Share Health Messages And Outbreak Updates Organize Public Meetings Or Awareness Sessions
Mass Media & Technology Public Health Campaigns Community & Social Networks
After Using The Toilet/Latrine Before Eating
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) No Early Warning Or Alert Systems Household Is Too Busy With Work Or Survival Needs
Wash Fruits And Vegetables More Carefully
Wash Food And Cooking Utensils Thoroughly Cover Food To Avoid Flies And Contamination Avoid Eating Food Prepared Outside The Home
Costs (Time) Costs (Labour) No Pressure From Government/Ngos
Oral Rehydration Solution (Ors) Antibiotics Rest And Hydration
Using Water Filters Or Purifiers (I.E. Certeza) Boiling Water
Before Preparing Food After Using The Toilet/Latrine Before Eating After Returning From Outside (E.G., Market, School, Fields)
Organizing Handwashing Promotion Campaigns Cleaning Or Disinfecting Communal Latrines And Public Spaces Community Clean-Up Days (E.G., Removing Trash, Stagnant Water)
District Or Provincial Hospital Local Health Center Or Clinic Support,
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Use Boiled Water Or Treated Water For Drinking Wash Fruits And Vegetables More Carefully
Person-To-Person Contact With Someone Who Has Cholera Sharing Contaminated Food Or Drink
Limit Contacts With Outsiders Or People From Affected Areas Limit Visitors At Home
Subsistence/Commercial Agriculture Trade/Run Own Business Formal/Salaried Employment
Person-To-Person Contact With Someone Who Has Cholera
Public Health Campaigns Community & Social Networks Health System & Professionals Mass Media & Technology
Mobilize The Community For Hygiene And Sanitation Campaigns Share Health Messages And Outbreak Updates Coordinate With Health Workers Or Government Authorities
Seek Medical Care At A Health Facility Contact A Community Health Worker (Apes)
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Use Bottled Or Mineral Water For Drinking
Water And Detergent Water And Soap Water And Ash Water Only
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food) By Drinking Contaminated Or Unsafe Water Poor Sanitation Or Open Defecation Near The Home
Antibiotics Oral Rehydration Solution (Ors) Rest And Hydration
Television Newspapers Or Magazines Internet Websites Or News Platforms
After Using The Toilet/Latrine Before Preparing Food Before Eating After Handling Children’S Feces After Returning From Outside (E.G., Market, School, Fields)
Assisting With Hygiene Promotion Sharing Information Providing Emotional Support
Handwashing With Soap/Ash Proper Food Hygiene Avoid Raw Seafood Boil Or Treat Drinking Water
Awareness & Education Water, Sanitation, And Hygiene (Wash) Activities Planning & Coordination
Wash Fruits And Vegetables More Carefully Use Boiled Water Or Treated Water For Drinking
Go To The Health Center Or Hospital Immediately If Symptoms Appear Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Isolate Anyone Showing Signs (Vomiting/Diarrhea)
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Using Unclean Utensils Or Food Containers Living In Dirty Surroundings
Increase Handwashing Frequency Avoid Raw Or Uncovered Foods
Clean And Disinfect Toilets/Latrines More Frequently
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Eating Contaminated Or Uncovered Food By Drinking Contaminated Or Unsafe Water
Person-To-Person Contact With Someone Who Has Cholera Flies Or Insects Landing On Food Or Water Using The Same Toilet As Someone With Cholera
Boil Or Treat Drinking Water Proper Food Hygiene Handwashing With Soap/Ash Other
Health System & Professionals Public Health Campaigns Community & Social Networks
Awareness & Education Water, Sanitation, And Hygiene (Wash) Activities
Mobilize The Community For Hygiene And Sanitation Campaigns Support Construction Or Cleaning Of Community Latrines Coordinate With Health Workers Or Government Authorities Provide Guidance On Cultural Or Traditional Practices Share Health Messages And Outbreak Updates
Increase Handwashing Frequency Purchase Or Use Chlorine, Certeza, Or Other Disinfectants
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Wash Fruits And Vegetables More Carefully
Listen To Radio Or Attend Community Meetings For Updates
A POPULACAO DEVE SABER USAR A CASA DE BANHO E HIGIENE PESSOAL
Water Is Scarce Soap Is Too Expensive Or Unavailable Don'T Know
Social Media (Facebook, Whatsapp, Etc.) Mobile Text Messages Or Apps Newspapers Or Magazines
After Using The Toilet/Latrine Before Preparing Food
Lack Of Information Or Awareness About Cholera Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Access To Clean Water
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Use Bottled Or Mineral Water For Drinking Use Boiled Water Or Treated Water For Drinking Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells)
Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Use Oral Rehydration Solution (Ors) If Someone Shows Symptoms
Limit Contacts With Outsiders Or People From Affected Areas Limit Visitors At Home Avoid Gatherings Or Crowded Places Avoid Contact With Neighbors Or Large Groups
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Eating Contaminated Or Uncovered Food
Proper Food Hygiene Handwashing With Soap/Ash Boil Or Treat Drinking Water
Coordinate With Health Workers Or Government Authorities Share Health Messages And Outbreak Updates Mobilize The Community For Hygiene And Sanitation Campaigns
Isolate Sick Individuals From Other Household Members Increase Handwashing Frequency
BOMBA DE AGUA, CLORO PARA A POPULACAO E CAMPANHAS PARA SENSIBILIZAR
INQUIRIDA BEM INFORMADA PORQUE E MULHER DO SECRETARIO DO BAIRRO
Person-To-Person Contact With Someone Who Has Cholera Other
Diarrhea Vomiting Dehydration Abdominal Pain Don'T Know Other
Mobilize The Community For Hygiene And Sanitation Campaigns Coordinate With Health Workers Or Government Authorities Support Construction Or Cleaning Of Community Latrines Provide Guidance On Cultural Or Traditional Practices
Local Health Center Or Clinic Support, District Or Provincial Hospital Health Education Sessions Or Information Campaigns
Wash Hands More Frequently With Soap And Water/Ash Use Hand Sanitizer When Soap And Water Are Unavailable Cover Food To Avoid Flies And Contamination
Clean And Disinfect Toilets/Latrines More Frequently Ensure Children Use Toilets Properly And Clean Afterward Construct Temporary Latrines If Existing Ones Are Damaged
INFE INFELISMENTE TIVERAM DUAS PESSOAS QUE PADECERAM COM ESTA DOENCA UMA PESSOUA ACABOU PERDER A VIDA ACERCA DESTA DOENCA
Mapping Vulnerable Households Or High-Risk Areas
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Long Distance To Health Facilities Or Suppliers Lack Of Support From Community Leaders Or Institutions
Isolate Sick Individuals From Other Household Members
Store Water In Clean, Covered Containers
Wash Food And Cooking Utensils Thoroughly Cover Food To Avoid Flies And Contamination
Nao Ha Nada A Fazer,  Apenas Deus E Que Pode Abencoar
A INQUIRIDA SABE TEM NOCAO DA DOENCA E DIZ QUE DEUS DEVE ABENCOAR PARA NAO APANHAR A DOENCA
Share Health Messages And Outbreak Updates Mobilize The Community For Hygiene And Sanitation Campaigns Coordinate With Health Workers Or Government Authorities
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Sanitation Or Open Defecation Near The Home
Mobilize The Community For Hygiene And Sanitation Campaigns Share Health Messages And Outbreak Updates Coordinate With Health Workers Or Government Authorities Distribute Emergency Supplies (E.G., Soap, Water Treatment, Ors) Support Construction Or Cleaning Of Community Latrines
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Use Boiled Water Or Treated Water For Drinking Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Wash Fruits And Vegetables More Carefully Store Water In Clean, Covered Containers
Os Enfermeiros Devem Continuar A Nos Acoselhar A Lavar As Maos.
A ENTREVISTA CORREU BEM, A ENTREVISTADA DISSE QUE NEM TODOS CUMPREM COM AS RECOMENDACOES MEDICAS, OTROS TEM IGNORADO FALAM QUE COLERA NAO EXISTE.
LARANGEIRA, BANANEIRA,PAPAEIRA E CANA DE ACUCAR.
Eating Contaminated Or Uncovered Food Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) By Drinking Contaminated Or Unsafe Water Living In Dirty Surroundings
Use More Toilets/Latrines Than Before Ensure Children Use Toilets Properly And Clean Afterward
Isolate Anyone Showing Signs (Vomiting/Diarrhea) Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration)
Subsistence/Commercial Agriculture Small Informal Businesses
Children Don’T Wash Hands Regularly Soap Is Too Expensive Or Unavailable
Waste From Cholera Patients Not Disposed Of Properly Using The Same Toilet As Someone With Cholera
Health System & Professionals Community & Social Networks
After Using The Toilet/Latrine Before Eating After Handling Children’S Feces
District Or Provincial Hospital Health Education Sessions Or Information Campaigns
Subsistence/Commercial Agriculture Employment In Agriculture Employment Outside Agriculture
Person-To-Person Contact With Someone Who Has Cholera Contaminated Water Sources (Wells, Rivers, Taps)
Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Eating Contaminated Or Uncovered Food By Drinking Contaminated Or Unsafe Water
Public Health Campaigns Community & Social Networks Health System & Professionals
Mobile Health Team Or Outreach Campaign Health Worker At A Clinic Or Hospital
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Information Or Awareness About Cholera Lack Of Access To Clean Water Lack Of Sanitation Facilities (E.G., Toilets, Latrines) Lack Of Support From Community Leaders Or Institutions Poor Infrastructure (E.G., Drainage, Waste Disposal)
Avoid Using Unsafe Water Sources (Rivers, Open Wells, Etc.) Seek Medical Care At A Health Facility
Wash Hands More Frequently With Soap And Water/Ash Encourage Children To Wash Hands Before Meals And After Toilet Use Wash Food And Cooking Utensils Thoroughly
Bad Air Or Bad Smell (E.G., From Garbage Or Latrines) By Drinking Contaminated Or Unsafe Water
Flies Or Insects Landing On Food Or Water Waste From Cholera Patients Not Disposed Of Properly
Don'T Know Eating Contaminated Or Uncovered Food Living In Dirty Surroundings
Using The Same Toilet As Someone With Cholera Flies Or Insects Landing On Food Or Water
Before Eating Before Preparing Food After Using The Toilet/Latrine
Poor Hygiene Practices (No Hand Washing Before Preparing Food) By Drinking Contaminated Or Unsafe Water
Waste From Cholera Patients Not Disposed Of Properly
Soap Is Too Expensive Or Unavailable Water Is Scarce Children Don’T Wash Hands Regularly
Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation)
Person-To-Person Contact With Someone Who Has Cholera Contaminated Water Sources (Wells, Rivers, Taps) Sharing Contaminated Food Or Drink Flies Or Insects Landing On Food Or Water Touching Objects Handled By Sick People
Lack Of Access To Clean Water Lack Of Support From Community Leaders Or Institutions
Local Health Center Or Clinic Support, District Or Provincial Hospital
Wash Hands More Frequently With Soap And Water/Ash Encourage Children To Wash Hands Before Meals And After Toilet Use
DESTRIBUICAO DE AGUA E SABAO NO TEMPO DE CHUVA
Living In Dirty Surroundings Eating Contaminated Or Uncovered Food By Drinking Contaminated Or Unsafe Water
Flies Or Insects Landing On Food Or Water Person-To-Person Contact With Someone Who Has Cholera
Wash Fruits And Vegetables More Carefully Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water
Cover Food To Avoid Flies And Contamination Wash Hands More Frequently With Soap And Water/Ash
Bad Air Or Bad Smell (E.G., From Garbage Or Latrines) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets)
Waste From Cholera Patients Not Disposed Of Properly Contaminated Water Sources (Wells, Rivers, Taps)
Handwashing With Soap/Ash Boil Or Treat Drinking Water
Before Eating Before Preparing Food After Using The Toilet/Latrine After Handling Children’S Feces After Returning From Outside (E.G., Market, School, Fields)
Proper Food Hygiene Handwashing With Soap/Ash Boil Or Treat Drinking Water Avoid Raw Seafood
ENTERRAR O LIXO, LIMPEZA ADEQUADA NA CASA DE BANHO E LATRINA
Organize Public Meetings Or Awareness Sessions Mobilize The Community For Hygiene And Sanitation Campaigns Support Construction Or Cleaning Of Community Latrines Share Health Messages And Outbreak Updates Encourage Community Cooperation And Compliance
Listen To Radio/Community Alerts For Guidance Purchase Or Use Chlorine, Certeza, Or Other Disinfectants
ESTE E  A PRIMEIRA CASA QUE TRABALHO, ONDE NAO TEM LATRINA
Living In Dirty Surroundings Using Unclean Utensils Or Food Containers Eating Contaminated Or Uncovered Food
Flies Or Insects Landing On Food Or Water Using The Same Toilet As Someone With Cholera
Boiling Water Collecting And Storing Rainwater
Organizing Handwashing Promotion Campaigns Distribution Of Soap, Chlorine, Or Water Purification Tablets
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Household Is Too Busy With Work Or Survival Needs
Distribute Emergency Supplies (E.G., Soap, Water Treatment, Ors) Support Construction Or Cleaning Of Community Latrines
District Or Provincial Hospital Local Health Center Or Clinic Support, Distribution Of Ors, Chlorine, Certeza, Or Hygiene Kits Distribution Of Emergency Food Or Water Rations
By Drinking Contaminated Or Unsafe Water Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation)
Person-To-Person Contact With Someone Who Has Cholera Contaminated Water Sources (Wells, Rivers, Taps) Flooding Or Stagnant Water Carrying Germs
Mobilize The Community For Hygiene And Sanitation Campaigns Encourage Community Cooperation And Compliance Provide Guidance On Cultural Or Traditional Practices
By Drinking Contaminated Or Unsafe Water Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food)
Flies Or Insects Landing On Food Or Water Flooding Or Stagnant Water Carrying Germs Contaminated Water Sources (Wells, Rivers, Taps)
Health System & Professionals Public Health Campaigns Mass Media & Technology
Television Mobile Text Messages Or Apps Radio
Health Worker At A Clinic Or Hospital During A Vaccination Campaign Or Health Screening Community Health Worker (E.G., Ape) Mobile Health Team Or Outreach Campaign
After Using The Toilet/Latrine Before Preparing Food Before Eating After Handling Children’S Feces After Cleaning The House
Lack Of Information Or Awareness About Cholera
Local Health Center Or Clinic Support, Community Health Workers (E.G., Apes)
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Use Boiled Water Or Treated Water For Drinking Wash Fruits And Vegetables More Carefully Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Store Water In Clean, Covered Containers
Use More Toilets/Latrines Than Before Clean And Disinfect Toilets/Latrines More Frequently Ensure Children Use Toilets Properly And Clean Afterward Ensure Proper Disposal Of Feces, Especially For Children (E.G., In Latrines) Construct Temporary Latrines If Existing Ones Are Damaged Avoid Sharing Latrines With Multiple Families
Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Go To The Health Center Or Hospital Immediately If Symptoms Appear Use Oral Rehydration Solution (Ors) If Someone Shows Symptoms
Continuarem A Sencibilizar As Pessoas Para Terem Higiene.
A COMUNIDADE DEVE ACEITAR A EXISTENCIA DESSA DOENCA E COMBATER LAVANDO AS MAOS COM SABAO OU CINZA, LAVAR BEM OS ALIMENTOS E TRATAR AGUA PARA BEBER,USAR BEM A CASA DE BANHO E ENTERRAR O LIXO DE MODO A EVITAR A MULTIPLICACAO DE MOSCAS.
Soap Is Too Expensive Or Unavailable Lack Of Awareness On Importance Of Handwashing Children Don’T Wash Hands Regularly
Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Sanitation Or Open Defecation Near The Home Living In Dirty Surroundings By Drinking Contaminated Or Unsafe Water
Flies Or Insects Landing On Food Or Water Person-To-Person Contact With Someone Who Has Cholera Waste From Cholera Patients Not Disposed Of Properly Flooding Or Stagnant Water Carrying Germs Contaminated Water Sources (Wells, Rivers, Taps)
Mass Media & Technology Health System & Professionals Public Health Campaigns I Trust No Source
After Using The Toilet/Latrine Before Preparing Food Before Eating After Handling Children’S Feces After Returning From Outside (E.G., Market, School, Fields) After Cleaning The House
Lack Of Information Or Awareness About Cholera Lack Of Sanitation Facilities (E.G., Toilets, Latrines) Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.)
Mobilize The Community For Hygiene And Sanitation Campaigns Share Health Messages And Outbreak Updates Coordinate With Health Workers Or Government Authorities Support Construction Or Cleaning Of Community Latrines Organize Public Meetings Or Awareness Sessions
Use More Toilets/Latrines Than Before Clean And Disinfect Toilets/Latrines More Frequently Ensure Children Use Toilets Properly And Clean Afterward Ensure Proper Disposal Of Feces, Especially For Children (E.G., In Latrines) Construct Temporary Latrines If Existing Ones Are Damaged
Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Go To The Health Center Or Hospital Immediately If Symptoms Appear Isolate Anyone Showing Signs (Vomiting/Diarrhea)
Gostaria Que Reforcassem O Normas De Higiene.
CONTRUIREM CASAS LATRINAS PARA PESSOAS QUE NAO TEM.
A ENTREVISTA CORREU BEM, A ENTREVISTADA DISSE QUE MAIOR PARTE DOS VIZINHOS E FAMILIARES USAM A CASA DE BANHO DELA,EM ALGUM MOMENTO ELA NAO SE SENTE SEGURA, SO NAO PODE NEGAR PORQUE ELES PODEM LHE SOCORRER UM DIA DIA QUE ELA ESTIVER DOENTE.
Eating Contaminated Or Uncovered Food Consuming Food Prepared In Unclean Conditions Using Unclean Utensils Or Food Containers Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets)
Village Meetings / Community Dialogues Posters Or Leaflets In Public Places Other
After Handling Children’S Feces Before Eating After Using The Toilet/Latrine
Use Boiled Water Or Treated Water For Drinking Other
Isolate Anyone Showing Signs (Vomiting/Diarrhea) Go To The Health Center Or Hospital Immediately If Symptoms Appear
Contiunar Com As Recomendacoes Do Hospital
Subsistence/Commercial Agriculture Fishing Livestock Rearing
Boil Or Treat Drinking Water Handwashing With Soap/Ash Avoid Raw Seafood Proper Food Hygiene
Oral Rehydration Solution (Ors) Antibiotics Intravenous Fluids
Health System & Professionals Community & Social Networks Public Health Campaigns
Health Worker At A Clinic Or Hospital Community Health Worker (E.G., Ape) Mobile Health Team Or Outreach Campaign
Assisting With Hygiene Promotion Sharing Information
Mobile Health Clinics Or Outreach Teams Local Health Center Or Clinic Support,
Isolate Sick Individuals From Other Household Members Contact A Community Health Worker (Apes) Increase Handwashing Frequency
Use Hand Sanitizer When Soap And Water Are Unavailable Wash Food And Cooking Utensils Thoroughly Cover Food To Avoid Flies And Contamination
Clean And Disinfect Toilets/Latrines More Frequently Ensure Children Use Toilets Properly And Clean Afterward Ensure Proper Disposal Of Feces, Especially For Children (E.G., In Latrines)
Isolate Anyone Showing Signs (Vomiting/Diarrhea) Use Oral Rehydration Solution (Ors) If Someone Shows Symptoms
Limit Visitors At Home Avoid Gatherings Or Crowded Places Avoid Contact With Neighbors Or Large Groups
Living In Dirty Surroundings By Drinking Contaminated Or Unsafe Water
Mass Media & Technology Public Health Campaigns
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Low Perception Of Risk (“It Won’T Happen To Us”) Household Is Too Busy With Work Or Survival Needs
Mobilize The Community For Hygiene And Sanitation Campaigns Provide Guidance On Cultural Or Traditional Practices Other
PEDIR AS FEITICEIRA PARA NAO TRAZEM COLERA NO BAIRRO
Purchase Or Use Chlorine, Certeza, Or Other Disinfectants
By Drinking Contaminated Or Unsafe Water Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food) Living In Dirty Surroundings Poor Sanitation Or Open Defecation Near The Home
Person-To-Person Contact With Someone Who Has Cholera Contaminated Water Sources (Wells, Rivers, Taps) Sharing Contaminated Food Or Drink Waste From Cholera Patients Not Disposed Of Properly
Community & Social Networks Public Health Campaigns Health System & Professionals
Seek Medical Care At A Health Facility Listen To Radio/Community Alerts For Guidance
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water
Limit Contacts With Outsiders Or People From Affected Areas Limit Visitors At Home Listen To Radio Or Attend Community Meetings For Updates
Soap Is Too Expensive Or Unavailable Children Don’T Wash Hands Regularly
By Drinking Contaminated Or Unsafe Water Poor Hygiene Practices (No Hand Washing Before Preparing Food) Eating Contaminated Or Uncovered Food
Flies Or Insects Landing On Food Or Water Person-To-Person Contact With Someone Who Has Cholera Flooding Or Stagnant Water Carrying Germs
Public Health Campaigns Mass Media & Technology Health System & Professionals Community & Social Networks
Reduce Physical Contact With Neighbors Or Visitors Purchase Or Use Chlorine, Certeza, Or Other Disinfectants
Oral Rehydration Solution (Ors) Rest And Hydration
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Sanitation Facilities (E.G., Toilets, Latrines) Lack Of Information Or Awareness About Cholera
Use More Toilets/Latrines Than Before Ensure Children Use Toilets Properly And Clean Afterward Clean And Disinfect Toilets/Latrines More Frequently Ensure Proper Disposal Of Feces, Especially For Children (E.G., In Latrines)
Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Use Oral Rehydration Solution (Ors) If Someone Shows Symptoms Go To The Health Center Or Hospital Immediately If Symptoms Appear
Trade/Run Own Business Subsistence/Commercial Agriculture
Contact A Community Health Worker (Apes)
Use Oral Rehydration Solution (Ors) If Someone Shows Symptoms
Person-To-Person Contact With Someone Who Has Cholera Using The Same Toilet As Someone With Cholera Contaminated Water Sources (Wells, Rivers, Taps)
Lack Of Access To Clean Water Lack Of Information Or Awareness About Cholera Lack Of Sanitation Facilities (E.G., Toilets, Latrines)
Cover Food To Avoid Flies And Contamination Wash Food And Cooking Utensils Thoroughly Wash Hands More Frequently With Soap And Water/Ash
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Other
Lack Of Information Or Awareness About Cholera Lack Of Access To Clean Water Lack Of Support From Community Leaders Or Institutions Low Perception Of Risk (“It Won’T Happen To Us”)
Mobilize The Community For Hygiene And Sanitation Campaigns Organize Public Meetings Or Awareness Sessions
Health Education Sessions Or Information Campaigns Local Health Center Or Clinic Support,
Costs (Money) No Pressure Within The Community
Flies Or Insects Landing On Food Or Water Flooding Or Stagnant Water Carrying Germs Person-To-Person Contact With Someone Who Has Cholera
Providing Emotional Support Assisting With Hygiene Promotion Sharing Information
Mobilize The Community For Hygiene And Sanitation Campaigns Coordinate With Health Workers Or Government Authorities Support Construction Or Cleaning Of Community Latrines Provide Guidance On Cultural Or Traditional Practices Share Health Messages And Outbreak Updates Mediate Or Resolve Conflicts Related To Health Access Or Sanitation
Seek Medical Care At A Health Facility Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water Clean And Disinfect Latrines And Surroundings More Regularly 8 Prepare Or Use Oral Rehydration Solution (Ors) At Home
Go To The Health Center Or Hospital Immediately If Symptoms Appear Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Follow Updates On Radio Or From Health Authorities
As Pessoas Devem Continuar A Lavar As Maos.
A ENTREVISTA CORREU BEM, A ENTREVISTADA DISSE QUE MAIOR PARTE DOS VIZINHOS NAO SEGUEM RECOMENDACOES MEDICA.
Person-To-Person Contact With Someone Who Has Cholera Contaminated Water Sources (Wells, Rivers, Taps) Flies Or Insects Landing On Food Or Water Flooding Or Stagnant Water Carrying Germs
After Using The Toilet/Latrine Before Preparing Food After Handling Children’S Feces Before Eating
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Information Or Awareness About Cholera Lack Of Access To Clean Water
Follow Advice From Local Authorities Or Health Workers Limit Contacts With Outsiders Or People From Affected Areas
Continuarem Com Campanhas De Sencibilizacao,Gostariamos De Pedir Certeza Para Colocar Na Agua.
CONTINUAREM COM CAMPANHAS DE SENSIBILIZACAO,GOSTARIAMOS DE PEDIR CERTEZA PARA COLOCAR NA AGUA.
A ENTREVISTA CORREU BEM, AS DUAS CRIANCAS QUE TEM 2 ANOS SAO GEMIOS UMA MENINA E UM RAPAZ.
Village Meetings / Community Dialogues Community Theater, Songs, Or Dramas
Organizing Handwashing Promotion Campaigns Other
AUMENTAR O NUMERO DE CASA DE BANHO E LATRINAS
Follow Updates On Radio Or From Health Authorities
Continuar Com Todas As Recomendacoes E Construir Copas Em Casa Para Organizar Os Pratos
DISTRIBUICAO DE CERTEZA E AUMENTAR FUROS DE AGUA
A INQUIRIDA NAO SE LEMBRA MUITO SOBRE A COLERA
Bad Air Or Bad Smell (E.G., From Garbage Or Latrines) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation)
After Using The Toilet/Latrine Before Eating Before Preparing Food After Handling Children’S Feces After Returning From Outside (E.G., Market, School, Fields)
Ensure Children Use Toilets Properly And Clean Afterward Ensure Proper Disposal Of Feces, Especially For Children (E.G., In Latrines)
Poor Hygiene Practices (No Hand Washing Before Preparing Food) Bad Air Or Bad Smell (E.G., From Garbage Or Latrines) Eating Contaminated Or Uncovered Food
Community Clean-Up Days (E.G., Removing Trash, Stagnant Water) Organizing Handwashing Promotion Campaigns
Provision Of Informal Services Subsistence/Commercial Agriculture
Disposed Of In Open Fields Or Water Bodies Burnt In Open Areas
Using The Same Toilet As Someone With Cholera
After Using The Toilet/Latrine Before Preparing Food Before Eating After Returning From Outside (E.G., Market, School, Fields) After Handling Children’S Feces
Community Clean-Up Days (E.G., Removing Trash, Stagnant Water) Organizing Handwashing Promotion Campaigns Distribution Of Soap, Chlorine, Or Water Purification Tablets
Flies Or Insects Landing On Food Or Water Using The Same Toilet As Someone With Cholera Contaminated Water Sources (Wells, Rivers, Taps) Person-To-Person Contact With Someone Who Has Cholera
By Drinking Contaminated Or Unsafe Water
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Access To Clean Water Long Distance To Health Facilities Or Suppliers
Distribute Emergency Supplies (E.G., Soap, Water Treatment, Ors) Mobilize The Community For Hygiene And Sanitation Campaigns
Increase Handwashing Frequency Avoid Using Unsafe Water Sources (Rivers, Open Wells, Etc.)
Collected By Municipality Or Waste Management Service
Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) By Drinking Contaminated Or Unsafe Water Bad Air Or Bad Smell (E.G., From Garbage Or Latrines)
Community & Social Networks Mass Media & Technology
Community & Social Networks Health System & Professionals Mass Media & Technology
Boiling Water Collecting And Storing Rainwater Using Water Filters Or Purifiers (I.E. Certeza)
After Using The Toilet/Latrine Before Preparing Food Before Eating After Cleaning The House After Returning From Outside (E.G., Market, School, Fields)
Providing Emotional Support Assisting With Hygiene Promotion
Organizing Handwashing Promotion Campaigns Community Clean-Up Days (E.G., Removing Trash, Stagnant Water) Distribution Of Soap, Chlorine, Or Water Purification Tablets Cleaning Or Disinfecting Communal Latrines And Public Spaces
District Or Provincial Hospital Distribution Of Ors, Chlorine, Certeza, Or Hygiene Kits
Clean And Disinfect Latrines And Surroundings More Regularly Start Treating/Drinking Only Safe Or Boiled Water
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Use Boiled Water Or Treated Water For Drinking Wash Fruits And Vegetables More Carefully Collect And Store Rainwater Safely Do Nothing
Wash Hands More Frequently With Soap And Water/Ash Wash Food And Cooking Utensils Thoroughly Use Hand Sanitizer When Soap And Water Are Unavailable
Listen To Radio Or Attend Community Meetings For Updates Follow Advice From Local Authorities Or Health Workers
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets)
Vomiting Diarrhea Dehydration Abdominal Pain
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Access To Clean Water Lack Of Information Or Awareness About Cholera Cultural Beliefs Or Practices That Affect Prevention
Local Health Center Or Clinic Support, Community Health Workers (E.G., Apes) Health Education Sessions Or Information Campaigns
Seek Medical Care At A Health Facility Contact A Community Health Worker (Apes) Isolate Sick Individuals From Other Household Members Increase Handwashing Frequency Avoid Raw Or Uncovered Foods
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Use Boiled Water Or Treated Water For Drinking Store Water In Clean, Covered Containers
Use More Toilets/Latrines Than Before Clean And Disinfect Toilets/Latrines More Frequently Construct Temporary Latrines If Existing Ones Are Damaged
Collected By Municipality Or Waste Management Service Buried In Pits
By Drinking Contaminated Or Unsafe Water Consuming Food Prepared In Unclean Conditions Poor Hygiene Practices (No Hand Washing Before Preparing Food)
Flies Or Insects Landing On Food Or Water Person-To-Person Contact With Someone Who Has Cholera Waste From Cholera Patients Not Disposed Of Properly
Cleaning Or Disinfecting Communal Latrines And Public Spaces Distribution Of Soap, Chlorine, Or Water Purification Tablets
Distribute Emergency Supplies (E.G., Soap, Water Treatment, Ors)
Increase Handwashing Frequency Seek Medical Care At A Health Facility 8 Prepare Or Use Oral Rehydration Solution (Ors) At Home
Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water Avoid Raw Or Uncovered Foods 8 Prepare Or Use Oral Rehydration Solution (Ors) At Home
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Use Boiled Water Or Treated Water For Drinking Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Wash Fruits And Vegetables More Carefully
Use More Toilets/Latrines Than Before Ensure Children Use Toilets Properly And Clean Afterward Avoid Sharing Latrines With Multiple Families Clean And Disinfect Toilets/Latrines More Frequently
Limit Visitors At Home Avoid Contact With Neighbors Or Large Groups Follow Advice From Local Authorities Or Health Workers
Lavar As Maos Com Agua E Sabao Tratar Agua.
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food) Consuming Food Prepared In Unclean Conditions
Person-To-Person Contact With Someone Who Has Cholera Flies Or Insects Landing On Food Or Water Waste From Cholera Patients Not Disposed Of Properly
PILO ALHO, DEPOIS LEVO PARA O CENTRO DE SAUDE
Health System & Professionals Community & Social Networks Public Health Campaigns Mass Media & Technology
Mobilize The Community For Hygiene And Sanitation Campaigns Share Health Messages And Outbreak Updates Coordinate With Health Workers Or Government Authorities Support Construction Or Cleaning Of Community Latrines Organize Public Meetings Or Awareness Sessions Provide Guidance On Cultural Or Traditional Practices
Use More Toilets/Latrines Than Before Clean And Disinfect Toilets/Latrines More Frequently Ensure Children Use Toilets Properly And Clean Afterward Avoid Sharing Latrines With Multiple Families
Devem Intensificar A Na Sensibilizacao De Lavagem Das Maos
LARANGEIRA,LIMOEIRO,ABACATEIRA E CANA DE ACUCAR
By Drinking Contaminated Or Unsafe Water Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food) Bad Air Or Bad Smell (E.G., From Garbage Or Latrines)
Providing Emotional Support Sharing Information
Increase Handwashing Frequency Avoid Attending Gatherings (Funerals, Markets, Etc.) Start Treating/Drinking Only Safe Or Boiled Water
Use Boiled Water Or Treated Water For Drinking Wash Fruits And Vegetables More Carefully Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water
Soap Is Too Expensive Or Unavailable Inconvenient Location Of Handwashing Station
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Don'T Know
Person-To-Person Contact With Someone Who Has Cholera Sharing Contaminated Food Or Drink Contaminated Water Sources (Wells, Rivers, Taps) Flies Or Insects Landing On Food Or Water Using The Same Toilet As Someone With Cholera
Local Health Center Or Clinic Support, Don'T Know
Seek Medical Care At A Health Facility Avoid Raw Or Uncovered Foods
Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Wash Fruits And Vegetables More Carefully Collect And Store Rainwater Safely Do Nothing
Use More Toilets/Latrines Than Before Don'T Know What To Do
Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Use Oral Rehydration Solution (Ors) If Someone Shows Symptoms Follow Updates On Radio Or From Health Authorities
Limit Visitors At Home Limit Contacts With Outsiders Or People From Affected Areas Avoid Contact With Neighbors Or Large Groups Follow Advice From Local Authorities Or Health Workers
Sharing Contaminated Food Or Drink Contaminated Water Sources (Wells, Rivers, Taps) Flies Or Insects Landing On Food Or Water
Radio Television Social Media (Facebook, Whatsapp, Etc.)
Local Health Center Or Clinic Support, Mobile Health Clinics Or Outreach Teams Community Health Workers (E.G., Apes)
Use Bottled Or Mineral Water For Drinking Use Boiled Water Or Treated Water For Drinking
1 MAQUEIRA 1 LARAGEIRA 1 COQUEIRO 1 ATEIRO
After Returning From Outside (E.G., Market, School, Fields)
Lack Of Access To Clean Water Lack Of Sanitation Facilities (E.G., Toilets, Latrines) Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.)
Start Treating/Drinking Only Safe Or Boiled Water Increase Handwashing Frequency Clean And Disinfect Latrines And Surroundings More Regularly
Cover Food To Avoid Flies And Contamination Avoid Eating Food Prepared Outside The Home Wash Hands More Frequently With Soap And Water/Ash
Person-To-Person Contact With Someone Who Has Cholera Sharing Contaminated Food Or Drink Contaminated Water Sources (Wells, Rivers, Taps) Using The Same Toilet As Someone With Cholera
Mass Media & Technology Health System & Professionals Public Health Campaigns Community & Social Networks
Before Preparing Food After Using The Toilet/Latrine Before Eating
Seek Medical Care At A Health Facility Contact A Community Health Worker (Apes) Isolate Sick Individuals From Other Household Members
SIM,  QUEREMOS APOIO MELHORAR MAIS HOSPITAIS
Water Is Scarce Soap Is Too Expensive Or Unavailable Lack Of Awareness On Importance Of Handwashing
Using The Same Toilet As Someone With Cholera Flies Or Insects Landing On Food Or Water Flooding Or Stagnant Water Carrying Germs
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Information Or Awareness About Cholera Lack Of Access To Clean Water Poor Infrastructure (E.G., Drainage, Waste Disposal)
Local Health Center Or Clinic Support, District Or Provincial Hospital Community Health Workers (E.G., Apes)
Seek Medical Care At A Health Facility Start Treating/Drinking Only Safe Or Boiled Water Avoid Using Unsafe Water Sources (Rivers, Open Wells, Etc.)
Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Use Boiled Water Or Treated Water For Drinking
Wash Hands More Frequently With Soap And Water/Ash Encourage Children To Wash Hands Before Meals And After Toilet Use Cover Food To Avoid Flies And Contamination
Avoid Sharing Latrines With Multiple Families Ensure Proper Disposal Of Feces, Especially For Children (E.G., In Latrines) Ensure Children Use Toilets Properly And Clean Afterward Use More Toilets/Latrines Than Before
Limpar As Casa E Lavar Sempre As Maos Com Sabao
No Pressure From Government/Ngos Costs (Labour) Costs (Money)
Isolate Sick Individuals From Other Household Members Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water
Use Boiled Water Or Treated Water For Drinking Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Wash Fruits And Vegetables More Carefully
Clean And Disinfect Toilets/Latrines More Frequently Avoid Sharing Latrines With Multiple Families
Poor Sanitation Or Open Defecation Near The Home Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets)
Before Eating After Returning From Outside (E.G., Market, School, Fields)
Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Use Boiled Water Or Treated Water For Drinking
No Pressure Within The Community Costs (Money)
IDOSA COM MUITAS LIMITACOES NAS RESPOSTAS
By Drinking Contaminated Or Unsafe Water Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Using Unclean Utensils Or Food Containers
Person-To-Person Contact With Someone Who Has Cholera Sharing Contaminated Food Or Drink Using The Same Toilet As Someone With Cholera
CARETAR AGUA ANTE DE ENCHER MUITS PESSOAS
Use More Toilets/Latrines Than Before Clean And Disinfect Toilets/Latrines More Frequently Avoid Sharing Latrines With Multiple Families
Limit Contacts With Outsiders Or People From Affected Areas Listen To Radio Or Attend Community Meetings For Updates
By Drinking Contaminated Or Unsafe Water Poor Sanitation Or Open Defecation Near The Home Living In Dirty Surroundings
Community Health Workers (Chws) Local Health Center
QUEM TEM TRANSPORTE LEVA O DOENTE PARA O HOSPITAL
INQUIRIDA MUITO INFORMADA E CUMPRI COM AS RECOMENDACOES
Contaminated Water Sources (Wells, Rivers, Taps) Flies Or Insects Landing On Food Or Water Flooding Or Stagnant Water Carrying Germs Waste From Cholera Patients Not Disposed Of Properly Person-To-Person Contact With Someone Who Has Cholera Movement Of Infected People Between Communities
Health Worker At A Clinic Or Hospital Mobile Health Team Or Outreach Campaign During A Vaccination Campaign Or Health Screening
Wash Hands More Frequently With Soap And Water/Ash Wash Food And Cooking Utensils Thoroughly Use Hand Sanitizer When Soap And Water Are Unavailable Cover Food To Avoid Flies And Contamination Encourage Children To Wash Hands Before Meals And After Toilet Use
Go To The Health Center Or Hospital Immediately If Symptoms Appear Follow Updates On Radio Or From Health Authorities Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration)
A ENTREVISTA CORREU BEM, A ENTREVISTADA DISSE QUE ALGUNS DE SEUS VIZINHOS DEITAM DESCARTAVEIS NO CHAO,TEM ACONSELHADO A COLOCAR NO PLASTICO MESMO ASSIM ELES NAO COLOCAM NO PLATICO. TAMBEM DEFECAM NO MANGAL DE QUALQUER MANEIRA E ISSO COLOCA A SAUDE DELES RISCO.
Living In Dirty Surroundings Consuming Food Prepared In Unclean Conditions
Wash Hands More Frequently With Soap And Water/Ash Cover Food To Avoid Flies And Contamination Wash Food And Cooking Utensils Thoroughly
Use More Toilets/Latrines Than Before Construct Temporary Latrines If Existing Ones Are Damaged
Water And Soap Water And Ash Water And Detergent
By Drinking Contaminated Or Unsafe Water Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation)
Antibiotics Oral Rehydration Solution (Ors)
Organizing Handwashing Promotion Campaigns Cleaning Or Disinfecting Communal Latrines And Public Spaces Community Clean-Up Days (E.G., Removing Trash, Stagnant Water) Distribution Of Soap, Chlorine, Or Water Purification Tablets
District Or Provincial Hospital Red Cross Or Other Humanitarian Organizations Distribution Of Ors, Chlorine, Certeza, Or Hygiene Kits
Limit Visitors At Home Listen To Radio Or Attend Community Meetings For Updates
Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Sanitation Or Open Defecation Near The Home Living In Dirty Surroundings
Flies Or Insects Landing On Food Or Water Flooding Or Stagnant Water Carrying Germs
Health Worker At A Clinic Or Hospital During A Vaccination Campaign Or Health Screening
Wash Fruits And Vegetables More Carefully Store Water In Clean, Covered Containers Collect And Store Rainwater Safely Do Nothing
Fazerem Mais Campanhas De Sencibilizacao.
CONTRUIREM CASAS DE BANHO,OFERECEREM SABAO,CERTEZA E CONTRUIREM FONTENARIAS.
A ENTREVISTA CORREU BEM,A ENTREVISTADA DISSE QUE A AGUA QUE BUSCA NO POCO NAO E LIMPA.
Health System & Professionals Mass Media & Technology Community & Social Networks
Local Health Center Community Health Workers (Chws) Self-Medication
Use Bottled Or Mineral Water For Drinking Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Use Boiled Water Or Treated Water For Drinking
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Sanitation Or Open Defecation Near The Home By Drinking Contaminated Or Unsafe Water
A SENSIBILIZACAO  E EDUCACAO SOBRE A COLERA DEVE SER PERMANENTE, NAO APENAS QUANDO HA SURTOS DE COLERA
TRABALHEI BEM NESSE AGREGADO, MAS O PARTICIPANTE NAO PERMITIU FAZER FOTOS
Using The Same Toilet As Someone With Cholera Flies Or Insects Landing On Food Or Water Contaminated Water Sources (Wells, Rivers, Taps)
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Wash Fruits And Vegetables More Carefully Collect And Store Rainwater Safely Do Nothing
Ensure Children Use Toilets Properly And Clean Afterward Construct Temporary Latrines If Existing Ones Are Damaged
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Living In Dirty Surroundings
Share Health Messages And Outbreak Updates
Subsistence/Commercial Agriculture Trade/Run Own Business Ganho-Ganho (Informal/Part Time Jobs)
By Drinking Contaminated Or Unsafe Water Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets)
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Access To Clean Water Poor Infrastructure (E.G., Drainage, Waste Disposal)
Seek Medical Care At A Health Facility Start Treating/Drinking Only Safe Or Boiled Water Increase Handwashing Frequency
Use Boiled Water Or Treated Water For Drinking Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Wash Fruits And Vegetables More Carefully
Wash Hands More Frequently With Soap And Water/Ash Cover Food To Avoid Flies And Contamination Avoid Eating Food Prepared Outside The Home Wash Food And Cooking Utensils Thoroughly Encourage Children To Wash Hands Before Meals And After Toilet Use
Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Go To The Health Center Or Hospital Immediately If Symptoms Appear Follow Updates On Radio Or From Health Authorities
3 ARVORES DIFERENTES MANGUEIRA COQUEIROS E CAJUERO
By Drinking Contaminated Or Unsafe Water Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Eating Contaminated Or Uncovered Food
Public Health Campaigns Community & Social Networks Health System & Professionals Mass Media & Technology Other
Developing Community Emergency Preparedness Plans
Contaminated Water Sources (Wells, Rivers, Taps) Sharing Contaminated Food Or Drink
Start Treating/Drinking Only Safe Or Boiled Water Purchase Or Use Chlorine, Certeza, Or Other Disinfectants
Ensure Children Use Toilets Properly And Clean Afterward Avoid Sharing Latrines With Multiple Families
Seguir A Recomendacao Da Sauda Para Prevencao Da Colera
CONTINUAR COM A PRATICA DA PREVENCAO DA COLERA
ESTOU MUITO SATISFEITA POR PARTICIPAR NO VOSSO ESTUDO
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Sanitation Or Open Defecation Near The Home Living In Dirty Surroundings Using Unclean Utensils Or Food Containers Consuming Food Prepared In Unclean Conditions
Flies Or Insects Landing On Food Or Water Sharing Contaminated Food Or Drink Contaminated Water Sources (Wells, Rivers, Taps)
FARIA UMA MISTURA DE AGUA, ACUCAR E SAL.
Other Public Health Campaigns Health System & Professionals Mass Media & Technology
Television Mobile Text Messages Or Apps Social Media (Facebook, Whatsapp, Etc.)
Community Theater, Songs, Or Dramas Posters Or Leaflets In Public Places
After Using The Toilet/Latrine Before Preparing Food After Handling Children’S Feces Before Eating After Cleaning The House After Returning From Outside (E.G., Market, School, Fields)
Seek Medical Care At A Health Facility Increase Handwashing Frequency 8 Prepare Or Use Oral Rehydration Solution (Ors) At Home
Wash Fruits And Vegetables More Carefully Store Water In Clean, Covered Containers Use Bottled Or Mineral Water For Drinking
Intencificar Mais Nas Campanhas De Sencibilizacao
SEJAMOS RESPONSAVEIS,NAO IGNORAR AS CAMPANHAS DE SENCIBILIZACAO DA COLERA E NOS COMO COMUNIDADE TEMOS QUE DESSIMINAR INFORMACOES QUANDO UM VIZINHO APRESENTAR SINTOMAS DE COLERA OU DIAREIA.
A ENTREVISTA CORREU BEM,A ENTREVISTADA CONTOU QUE A SUA MAE TEM DIFICIENCIA (AVC). MAS ESTA SE A RECOPERAR.
Soap Is Too Expensive Or Unavailable Lack Of Awareness On Importance Of Handwashing Water Is Scarce
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Sanitation Or Open Defecation Near The Home
Seek Medical Care At A Health Facility Increase Handwashing Frequency Listen To Radio/Community Alerts For Guidance
Use Oral Rehydration Solution (Ors) If Someone Shows Symptoms Go To The Health Center Or Hospital Immediately If Symptoms Appear Follow Updates On Radio Or From Health Authorities
GOSTARIA QUE O GOVERNO CONTRUISSE LATRINAS PARA NOS QUE NAO TEMOS, QUANDO SENTIMOS NECESSIDADE MAIOR FAVAMOS ATE AO MANGAL.
A ENTREVISTA CORREU BEM, A ENTREVISTA DISSE QUE ELA JA TEVE COLERA NO ANO DE 2023. COMO PRIMEIRROS SOCORRO TOMOU CINZA COM ALHO E TRIGO.
VOU TOMAR ALHO COM LIMAO DEPOIS E QUE POSSO IR AO HOSPITAL
Health Worker At A Clinic Or Hospital Mobile Health Team Or Outreach Campaign During A Vaccination Campaign Or Health Screening Community Health Worker (E.G., Ape)
Lack Of Information Or Awareness About Cholera Lack Of Sanitation Facilities (E.G., Toilets, Latrines)
Mobilize The Community For Hygiene And Sanitation Campaigns Share Health Messages And Outbreak Updates Support Construction Or Cleaning Of Community Latrines
Wash Hands More Frequently With Soap And Water/Ash Wash Food And Cooking Utensils Thoroughly Use Hand Sanitizer When Soap And Water Are Unavailable Cover Food To Avoid Flies And Contamination Avoid Eating Food Prepared Outside The Home Encourage Children To Wash Hands Before Meals And After Toilet Use
Intensificar As Medidas De Higiene,Enterrando Lixo E Limpar A Casa Regularmente Principalmente Na Casa De Banho.
INTENSIFICAR AS MEDIDAS DE HIGIENE,ENTERRANDO LIXO E LIMPAR A CASA REGULARMENTE PRINCIPALMENTE NA CASA DE BANHO.
Low Perception Of Risk (“It Won’T Happen To Us”) Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.)
Avoid Raw Or Uncovered Foods Increase Handwashing Frequency
Living In Dirty Surroundings By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation)
Using The Same Toilet As Someone With Cholera Contaminated Water Sources (Wells, Rivers, Taps) Flies Or Insects Landing On Food Or Water Person-To-Person Contact With Someone Who Has Cholera
Organizing Handwashing Promotion Campaigns Cleaning Or Disinfecting Communal Latrines And Public Spaces
Use Boiled Water Or Treated Water For Drinking Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water
O INQUERIDO NAO TEM NENHUM CONHECIMENTO SABRE A COLERA
Using Unclean Utensils Or Food Containers Consuming Food Prepared In Unclean Conditions Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Sanitation Or Open Defecation Near The Home Using Unclean Utensils Or Food Containers Eating Contaminated Or Uncovered Food
Handwashing With Soap/Ash Other Proper Food Hygiene
After Using The Toilet/Latrine Before Eating After Handling Children’S Feces After Cleaning The House
Isolate Sick Individuals From Other Household Members Increase Handwashing Frequency Clean And Disinfect Latrines And Surroundings More Regularly
Ouvir Todas As Recomendacoes Do Governo.
IDOSA MUITO INFORMADA PORQUE TEVE EXPERIENCIA DE PERDER O FILHO NOUTRO DISTRITO
Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food) By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food
Person-To-Person Contact With Someone Who Has Cholera Contaminated Water Sources (Wells, Rivers, Taps) Flies Or Insects Landing On Food Or Water Sharing Contaminated Food Or Drink Flooding Or Stagnant Water Carrying Germs Waste From Cholera Patients Not Disposed Of Properly
Use Boiled Water Or Treated Water For Drinking Wash Fruits And Vegetables More Carefully Store Water In Clean, Covered Containers Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water
Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Use Oral Rehydration Solution (Ors) If Someone Shows Symptoms Go To The Health Center Or Hospital Immediately If Symptoms Appear Follow Updates On Radio Or From Health Authorities Isolate Anyone Showing Signs (Vomiting/Diarrhea)
As Pessoas Devem Se Proteger Lavando As Maos Com Agua E Sabao Mais Cinza
A COMUNIDADE DEVE ENTERRAR LIXO,TAPAR AS FEZES E USAR A CASA DE BANHO.
Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation)
Person-To-Person Contact With Someone Who Has Cholera Flies Or Insects Landing On Food Or Water Flooding Or Stagnant Water Carrying Germs
Mobilize The Community For Hygiene And Sanitation Campaigns Provide Guidance On Cultural Or Traditional Practices Encourage Community Cooperation And Compliance Organize Public Meetings Or Awareness Sessions
Consuming Food Prepared In Unclean Conditions Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation)
DEIXAMOS DE BEBER AGUA DO RIO E PASSAMOS A BEBER AGUA DA BOMBA
Construir Latrinas,  E Aumentar Bomba De Agua
DISTRIBUICAO DE MEDICAMENTOS E CERTEZA NA COMUNIDADE
O VALOR DE RENDA APLICADO TRATA-SE DA VENDA DE GERGELIM, MILHO
Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) By Drinking Contaminated Or Unsafe Water Consuming Food Prepared In Unclean Conditions
Mobilize The Community For Hygiene And Sanitation Campaigns Share Health Messages And Outbreak Updates Organize Public Meetings Or Awareness Sessions Encourage Community Cooperation And Compliance
Person-To-Person Contact With Someone Who Has Cholera Flooding Or Stagnant Water Carrying Germs
Store Water In Clean, Covered Containers Wash Fruits And Vegetables More Carefully
Continuar A Ir Ao Centro De Saude E Seguir Com As Recomendacoes Medicas
ENTERAR O LIXO, LAVAR AS MAOS COM AGUA E SABAO E USAR AS LATRINAS
Eating Contaminated Or Uncovered Food Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) By Drinking Contaminated Or Unsafe Water
Don'T Know Community & Social Networks Health System & Professionals Mass Media & Technology
Radio Television Social Media (Facebook, Whatsapp, Etc.) Mobile Text Messages Or Apps Newspapers Or Magazines
Mobilize The Community For Hygiene And Sanitation Campaigns Coordinate With Health Workers Or Government Authorities
Contact A Community Health Worker (Apes) Seek Medical Care At A Health Facility Increase Handwashing Frequency
Eating Contaminated Or Uncovered Food By Drinking Contaminated Or Unsafe Water Poor Sanitation Or Open Defecation Near The Home Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets)
Flies Or Insects Landing On Food Or Water Sharing Contaminated Food Or Drink
Other Community & Social Networks Health System & Professionals
Before Preparing Food After Returning From Outside (E.G., Market, School, Fields) Before Eating
Isolate Sick Individuals From Other Household Members Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water Clean And Disinfect Latrines And Surroundings More Regularly Avoid Raw Or Uncovered Foods Seek Medical Care At A Health Facility
Seguir Todas As Recomendacoes De Prevencao
OBRIGADA PELO ESTUDO E QUE VENHAM MAIS ESTUDOS  RELACIONADOS COM/NAO COLERA
Eating Contaminated Or Uncovered Food Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation)
Coordinate With Health Workers Or Government Authorities Share Health Messages And Outbreak Updates
Contact A Community Health Worker (Apes) Seek Medical Care At A Health Facility
Wash Food And Cooking Utensils Thoroughly Use Hand Sanitizer When Soap And Water Are Unavailable
PIDIMOS POR FAVOR QUE FAZER CHEGAR MESAG AO GOVERNO QUE TEMOS FALTA DE BOBA
Handwashing With Soap/Ash Proper Food Hygiene Boil Or Treat Drinking Water Avoid Raw Seafood
Inadequate Health Services Or Support Nearby
Water Only Water And Soap Water And Ash Water And Detergent
Sharing Contaminated Food Or Drink Flies Or Insects Landing On Food Or Water
Before Preparing Food After Using The Toilet/Latrine Before Eating After Handling Children’S Feces
Limit Visitors At Home Follow Advice From Local Authorities Or Health Workers
A INQUIRIDA NAO TEM MUITA INFORMACAO E ALEGA NAO TER ESTUDADO
FORTALECER A COMUNIDADE NO AMBITO DA HIGIENE
Before Eating Before Preparing Food After Using The Toilet/Latrine After Cleaning The House After Handling Children’S Feces After Returning From Outside (E.G., Market, School, Fields)
Open Pit (Not Emptied) Flushed Into Open Area Or Surface Water
Mobilize The Community For Hygiene And Sanitation Campaigns Encourage Community Cooperation And Compliance
Use Bottled Or Mineral Water For Drinking Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water
HOUVR CONTENTORES DE LIXO E CONSUMIR BOA AGUA
No Pressure From Government/Ngos Costs (Labour) No Pressure Within The Community
Contaminated Water Sources (Wells, Rivers, Taps) Sharing Contaminated Food Or Drink Flooding Or Stagnant Water Carrying Germs
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Sanitation Facilities (E.G., Toilets, Latrines) Poor Infrastructure (E.G., Drainage, Waste Disposal)
Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water Listen To Radio/Community Alerts For Guidance
Wash Fruits And Vegetables More Carefully Use Bottled Or Mineral Water For Drinking Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water
Ensure Proper Disposal Of Feces, Especially For Children (E.G., In Latrines) Use More Toilets/Latrines Than Before
Facilidade De Destribuir Cloro E Certeza
LIMPEZA GERAL E DESTRIBUIR MEDICAMENTOS DE PREVENCAO
O AF TE GEMESO DE DOZE ANOS. POR ISO A REPETICAO DE IDADES NOS DADOS DEMOGRAFICOS
Ganho-Ganho (Informal/Part Time Jobs) Employment Outside Agriculture
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets)
Proper Food Hygiene Boil Or Treat Drinking Water
Distribution Of Soap, Chlorine, Or Water Purification Tablets
Experience Of Previous Outbreaks With No Perceived Benefit Of Preparedness
Local Health Center Or Clinic Support, Distribution Of Emergency Food Or Water Rations
Guarantir Agua Potavel, Promover, Mais Paletras
Increase Handwashing Frequency Clean And Disinfect Latrines And Surroundings More Regularly
Water, Sanitation, And Hygiene (Wash) Activities Planning & Coordination
Cleaning Or Disinfecting Communal Latrines And Public Spaces Community Clean-Up Days (E.G., Removing Trash, Stagnant Water) Distribution Of Soap, Chlorine, Or Water Purification Tablets Rehabilitation Or Protection Of Water Sources
Increase Handwashing Frequency Isolate Sick Individuals From Other Household Members Start Treating/Drinking Only Safe Or Boiled Water
Use Bottled Or Mineral Water For Drinking Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Wash Fruits And Vegetables More Carefully Collect And Store Rainwater Safely Do Nothing
Avoid Eating Food Prepared Outside The Home Wash Hands More Frequently With Soap And Water/Ash
Community Health Worker (E.G., Ape) Health Worker At A Clinic Or Hospital During A Vaccination Campaign Or Health Screening
Organizing Handwashing Promotion Campaigns Community Clean-Up Days (E.G., Removing Trash, Stagnant Water) Cleaning Or Disinfecting Communal Latrines And Public Spaces
Community Clean-Up Days (E.G., Removing Trash, Stagnant Water) Organizing Handwashing Promotion Campaigns Cleaning Or Disinfecting Communal Latrines And Public Spaces
Seek Medical Care At A Health Facility Increase Handwashing Frequency Clean And Disinfect Latrines And Surroundings More Regularly
Wash Fruits And Vegetables More Carefully Store Water In Clean, Covered Containers Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells)
Devem Continuar A Acoselhar As Pessoas A Lavarem As Maos
GOSTARIA QUE NOS OFERESSECEM CERTEZA, PORQUE BEBEMOS AGUA SEM TRATAR.
LIMOEIRO, MANGUEIRA, CAJUEIRP E BANANEIRA.
Collected By Municipality Or Waste Management Service Burnt In Open Areas
Sharing Contaminated Food Or Drink Person-To-Person Contact With Someone Who Has Cholera Contaminated Water Sources (Wells, Rivers, Taps)
Mobile Health Clinics Or Outreach Teams Community Health Workers (E.G., Apes)
Clean And Disinfect Toilets/Latrines More Frequently Ensure Proper Disposal Of Feces, Especially For Children (E.G., In Latrines)
Use Oral Rehydration Solution (Ors) If Someone Shows Symptoms Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Go To The Health Center Or Hospital Immediately If Symptoms Appear
Limit Visitors At Home Avoid Gatherings Or Crowded Places Limit Contacts With Outsiders Or People From Affected Areas
Inconvenient Location Of Handwashing Station
By Drinking Contaminated Or Unsafe Water Bad Air Or Bad Smell (E.G., From Garbage Or Latrines) Consuming Food Prepared In Unclean Conditions
Handwashing With Soap/Ash Boil Or Treat Drinking Water Proper Food Hygiene Avoid Raw Seafood
Distribution Of Soap, Chlorine, Or Water Purification Tablets Community Clean-Up Days (E.G., Removing Trash, Stagnant Water) Organizing Handwashing Promotion Campaigns Cleaning Or Disinfecting Communal Latrines And Public Spaces
Increase Handwashing Frequency Reduce Physical Contact With Neighbors Or Visitors Purchase Or Use Chlorine, Certeza, Or Other Disinfectants
Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food)
Flies Or Insects Landing On Food Or Water Flooding Or Stagnant Water Carrying Germs Waste From Cholera Patients Not Disposed Of Properly Person-To-Person Contact With Someone Who Has Cholera Sharing Contaminated Food Or Drink Contaminated Water Sources (Wells, Rivers, Taps)
Mobilize The Community For Hygiene And Sanitation Campaigns Share Health Messages And Outbreak Updates Coordinate With Health Workers Or Government Authorities Provide Guidance On Cultural Or Traditional Practices
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Use Boiled Water Or Treated Water For Drinking Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Wash Fruits And Vegetables More Carefully Collect And Store Rainwater Safely Do Nothing
Continuarem A Sensibilizar As Pessoas Para Lavarem.
GOSTARIA QUE PASSASSEM DE CASA EM CASA A OFERECEREM SABAO E CERTEZA AS VEZES NOS TORNA DIFICIL COMPRAR.
Living In Dirty Surroundings By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food
Lack Of Sanitation Facilities (E.G., Toilets, Latrines) Lack Of Access To Clean Water
Apoio Tecnico Para Destribuicao De Certeza
Community Health Workers (E.G., Apes) District Or Provincial Hospital
After Using The Toilet/Latrine Before Eating Before Preparing Food After Handling Children’S Feces
Local Health Center Or Clinic Support, Red Cross Or Other Humanitarian Organizations Ngos Providing Wash Or Health Services
Planning & Coordination Water, Sanitation, And Hygiene (Wash) Activities
Cleaning Or Disinfecting Communal Latrines And Public Spaces Community Clean-Up Days (E.G., Removing Trash, Stagnant Water)
Water Is Scarce Lack Of Awareness On Importance Of Handwashing
By Drinking Contaminated Or Unsafe Water Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Eating Contaminated Or Uncovered Food Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food)
Contaminated Water Sources (Wells, Rivers, Taps) Flies Or Insects Landing On Food Or Water Flooding Or Stagnant Water Carrying Germs Person-To-Person Contact With Someone Who Has Cholera
Public Health Campaigns Mass Media & Technology
Providing Emotional Support Sharing Information Assisting With Hygiene Promotion
Community Health Workers (E.G., Apes) Local Health Center Or Clinic Support, Health Education Sessions Or Information Campaigns
Seek Medical Care At A Health Facility Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water 8 Prepare Or Use Oral Rehydration Solution (Ors) At Home Avoid Using Unsafe Water Sources (Rivers, Open Wells, Etc.)
Wash Hands More Frequently With Soap And Water/Ash Use Hand Sanitizer When Soap And Water Are Unavailable Wash Food And Cooking Utensils Thoroughly Encourage Children To Wash Hands Before Meals And After Toilet Use
TEMOS LAVADO AS MAOS SEMPRE COM AGUA E SABAO.
TEMOS LAVADO SEMPRE AS MAOS COM AGUA E SABAO
Continuarem Com Campanhas De Sencibilizacao.
OS ENFERMEIROS DEVEM FAZER MAIS CAMPANHAS DE SENCIBILIZACAO.
Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water Clean And Disinfect Latrines And Surroundings More Regularly
Water Only Water And Soap Water And Detergent
By Drinking Contaminated Or Unsafe Water Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Eating Contaminated Or Uncovered Food Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets)
Flies Or Insects Landing On Food Or Water Flooding Or Stagnant Water Carrying Germs Person-To-Person Contact With Someone Who Has Cholera Waste From Cholera Patients Not Disposed Of Properly
Other Public Health Campaigns Health System & Professionals
Public Announcements Via Megaphone Posters Or Leaflets In Public Places Community Theater, Songs, Or Dramas
Before Preparing Food Before Eating After Using The Toilet/Latrine After Handling Children’S Feces After Returning From Outside (E.G., Market, School, Fields)
Seek Medical Care At A Health Facility Purchase Or Use Chlorine, Certeza, Or Other Disinfectants Avoid Using Unsafe Water Sources (Rivers, Open Wells, Etc.)
Wash Hands More Frequently With Soap And Water/Ash Wash Food And Cooking Utensils Thoroughly Avoid Eating Food Prepared Outside The Home
Listen To Radio Or Attend Community Meetings For Updates Follow Advice From Local Authorities Or Health Workers Avoid Contact With Neighbors Or Large Groups Limit Visitors At Home
Organizar A Urbanizacao Para Passar Drenagem
LIMPEZA DAS DRENAGEM,  E DESVIOS DA AGUA
Subsistence/Commercial Agriculture Small Informal Businesses Remittances
Soap Is Too Expensive Or Unavailable Water Is Scarce Children Don’T Wash Hands Regularly No Time / People Forget
Before Preparing Food Before Eating After Handling Children’S Feces After Using The Toilet/Latrine
Lack Of Information Or Awareness About Cholera Lack Of Access To Clean Water Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Poor Infrastructure (E.G., Drainage, Waste Disposal) Lack Of Support From Community Leaders Or Institutions
Seek Medical Care At A Health Facility Start Treating/Drinking Only Safe Or Boiled Water
Continuar A Lavar As Maos E Ter Higiene Em Casa
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Access To Clean Water Lack Of Support From Community Leaders Or Institutions
Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Isolate Anyone Showing Signs (Vomiting/Diarrhea) Call/Contact A Community Health Worker (Ape)
Lack Of Information Or Awareness About Cholera Lack Of Access To Clean Water Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Cultural Beliefs Or Practices That Affect Prevention
Use More Toilets/Latrines Than Before Avoid Sharing Latrines With Multiple Families Clean And Disinfect Toilets/Latrines More Frequently
Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Follow Updates On Radio Or From Health Authorities Go To The Health Center Or Hospital Immediately If Symptoms Appear
HAVER MAIS CAMPANHAS DE DESTRIBUIR PRODUTOS DE PREVENIR A COLERA
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Living In Dirty Surroundings
Health System & Professionals Mass Media & Technology Community & Social Networks Public Health Campaigns
Use Bottled Or Mineral Water For Drinking Use Boiled Water Or Treated Water For Drinking Wash Fruits And Vegetables More Carefully
2 MAQUEIRA 1 COQUEIRO 1 LIMOEIRO 3 ATEIRO
Eating Contaminated Or Uncovered Food By Drinking Contaminated Or Unsafe Water Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing Before Preparing Food) Living In Dirty Surroundings
NAO GARANTE QUE E LIMPA SO TEM PREGUISSA DE TRATAR AAGUA
Before Preparing Food Before Eating After Handling Children’S Feces
Boil Or Treat Drinking Water Proper Food Hygiene Other
Local Health Center Or Clinic Support, District Or Provincial Hospital Red Cross Or Other Humanitarian Organizations
Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Isolate Anyone Showing Signs (Vomiting/Diarrhea) Go To The Health Center Or Hospital Immediately If Symptoms Appear Call/Contact A Community Health Worker (Ape)
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food) By Drinking Contaminated Or Unsafe Water
Person-To-Person Contact With Someone Who Has Cholera Contaminated Water Sources (Wells, Rivers, Taps) Using The Same Toilet As Someone With Cholera Flies Or Insects Landing On Food Or Water
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Inadequate Health Services Or Support Nearby Lack Of Sanitation Facilities (E.G., Toilets, Latrines) Lack Of Access To Clean Water Lack Of Support From Community Leaders Or Institutions Low Perception Of Risk (“It Won’T Happen To Us”)
Use Boiled Water Or Treated Water For Drinking Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Store Water In Clean, Covered Containers
Wash Hands More Frequently With Soap And Water/Ash Avoid Eating Food Prepared Outside The Home
Sharing Contaminated Food Or Drink Person-To-Person Contact With Someone Who Has Cholera Contaminated Water Sources (Wells, Rivers, Taps) Flies Or Insects Landing On Food Or Water
2 MAQUEIRA 3 ATEIRAS 1 MASANIQUEIRA 1 COQUEIRO
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Using Unclean Utensils Or Food Containers Consuming Food Prepared In Unclean Conditions
After Handling Children’S Feces After Cleaning The House Other
Limit Contacts With Outsiders Or People From Affected Areas Limit Visitors At Home Avoid Contact With Neighbors Or Large Groups
Gostaria Que Canalizassem Agua Nesse Bairro, Porque Onde Tiramos Agua E Muito Distante
GOSTARIA QUE CANALIZASSEM AGUA NESSE BAIRRO,PORQUE ONDE TIRAMOS E MUITO DISTANTE
A ENTREVISTA CORREU BEM, A ENTREVISTADA DISSE QUE O SEU FILHO DE 1 ANO TEVE DIARREIA DEVIDO A PROBLEMAS DE DENTICAO.
Cover Food To Avoid Flies And Contamination Wash Food And Cooking Utensils Thoroughly
O Lider Deve Partilhar Mais Informacao Com As Pessoas,  Aumentar Numero De Bombas
MOBILIZAR PESSOAS E DISTRIBUIR MEDICAMENTOS,  BALDES COM TORNEIRA PARA LAVAGEM DAS MAOS
APESAR DE NAO FAZER IDEIA DE ALGUNS ASSUNTOS, A INQUIRIDA SEGUE COM PARTE DAS MEDIDAS
Soap Is Too Expensive Or Unavailable Water Is Scarce Lack Of Awareness On Importance Of Handwashing Children Don’T Wash Hands Regularly
After Using The Toilet/Latrine Before Eating After Handling Children’S Feces Before Preparing Food
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Information Or Awareness About Cholera Lack Of Access To Clean Water Lack Of Sanitation Facilities (E.G., Toilets, Latrines) Long Distance To Health Facilities Or Suppliers
Fazerem Mais Campanhas De Sensibilizacao, As Criancas As Vezes Nao Gostam De Lavar As Maos.
CONSTRUIREM LATRINAS E PASSAREM A OFERECER CERTEZA.
A ENTREVISTA CORREU BEM, A ENTREVISTADA DISSE QUE TEM TIDO DIFICULDADES PARA COMPRAR SABAO ASSIM COMO NO TEMPO DE VERAO A AGUA TEM SIDO ESCASSA.
By Drinking Contaminated Or Unsafe Water Bad Air Or Bad Smell (E.G., From Garbage Or Latrines) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets)
Collecting And Storing Rainwater Using Water Filters Or Purifiers (I.E. Certeza)
Ensure Proper Disposal Of Feces, Especially For Children (E.G., In Latrines) Ensure Children Use Toilets Properly And Clean Afterward
Limit Visitors At Home Avoid Contact With Neighbors Or Large Groups
Contaminated Water Sources (Wells, Rivers, Taps) Sharing Contaminated Food Or Drink Person-To-Person Contact With Someone Who Has Cholera Flies Or Insects Landing On Food Or Water
Soap Is Too Expensive Or Unavailable Don'T Know
Soap Is Too Expensive Or Unavailable Water Is Scarce Inconvenient Location Of Handwashing Station
By Drinking Contaminated Or Unsafe Water Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food) Using Unclean Utensils Or Food Containers Living In Dirty Surroundings Poor Sanitation Or Open Defecation Near The Home Using Unclean Utensils Or Food Containers
Person-To-Person Contact With Someone Who Has Cholera Contaminated Water Sources (Wells, Rivers, Taps) Flies Or Insects Landing On Food Or Water Waste From Cholera Patients Not Disposed Of Properly Flooding Or Stagnant Water Carrying Germs
Community & Social Networks Public Health Campaigns Health System & Professionals Mass Media & Technology
Developing Community Emergency Preparedness Plans Mapping Vulnerable Households Or High-Risk Areas Forming Or Activating Community Health Committees
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Information Or Awareness About Cholera Lack Of Access To Clean Water Lack Of Sanitation Facilities (E.G., Toilets, Latrines) Cultural Beliefs Or Practices That Affect Prevention Poor Infrastructure (E.G., Drainage, Waste Disposal)
Seek Medical Care At A Health Facility Clean And Disinfect Latrines And Surroundings More Regularly Start Treating/Drinking Only Safe Or Boiled Water Increase Handwashing Frequency
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Use Boiled Water Or Treated Water For Drinking
Wash Hands More Frequently With Soap And Water/Ash Wash Food And Cooking Utensils Thoroughly Cover Food To Avoid Flies And Contamination Avoid Eating Food Prepared Outside The Home Encourage Children To Wash Hands Before Meals And After Toilet Use
Isolate Anyone Showing Signs (Vomiting/Diarrhea) Follow Updates On Radio Or From Health Authorities
Reforcar As Comunidade  S Com Condicoes Contra Colera E Agua Suja
Person-To-Person Contact With Someone Who Has Cholera Contaminated Water Sources (Wells, Rivers, Taps) Flies Or Insects Landing On Food Or Water Using The Same Toilet As Someone With Cholera
Mobilize The Community For Hygiene And Sanitation Campaigns Share Health Messages And Outbreak Updates Organize Public Meetings Or Awareness Sessions Provide Guidance On Cultural Or Traditional Practices
Seguir Sempre As Orientacoes Das Autoridades De Saude
O PARTICIPANTE PERMITIU TIRAR FOTO A CASA DE BANHO E LATRINA
Bad Air Or Bad Smell (E.G., From Garbage Or Latrines) By Drinking Contaminated Or Unsafe Water Poor Hygiene Practices (No Hand Washing Before Preparing Food)
Flies Or Insects Landing On Food Or Water Contaminated Water Sources (Wells, Rivers, Taps) Using The Same Toilet As Someone With Cholera
Rest And Hydration Oral Rehydration Solution (Ors)
After Using The Toilet/Latrine After Returning From Outside (E.G., Market, School, Fields) Before Eating Before Preparing Food
Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water Avoid Raw Or Uncovered Foods
Flies Or Insects Landing On Food Or Water Contaminated Water Sources (Wells, Rivers, Taps) Touching Objects Handled By Sick People
District Or Provincial Hospital Red Cross Or Other Humanitarian Organizations
Public Health Campaigns Mass Media & Technology Health System & Professionals
Before Preparing Food After Using The Toilet/Latrine
Mobilize The Community For Hygiene And Sanitation Campaigns Support Construction Or Cleaning Of Community Latrines Organize Public Meetings Or Awareness Sessions Encourage Community Cooperation And Compliance
Manter Com A Pratica De Higiene E Tratar Sempre A Agua
Lack Of Information Or Awareness About Cholera Long Distance To Health Facilities Or Suppliers
Seek Medical Care At A Health Facility Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water Clean And Disinfect Latrines And Surroundings More Regularly 8 Prepare Or Use Oral Rehydration Solution (Ors) At Home Listen To Radio/Community Alerts For Guidance Purchase Or Use Chlorine, Certeza, Or Other Disinfectants Avoid Using Unsafe Water Sources (Rivers, Open Wells, Etc.)
Devem Intensificar Mais Campanhas De Sencibilizacao. Lavando As Maos Com Agua E Sabao E Trateram Agua.
GOSTARIA QUE O GOVERNO CONTRUISSE FONTENARIAS, E OFERECEREM CERTEZA PARA AS PESSOAS QUE NAO TEM CONDICOES.
A ENTREVISTA CORREU BEM, A ENTREVISTADA DISSE QUE O CENTRO DE SAUDE FICA DISTANTE.
Children Don’T Wash Hands Regularly No Time / People Forget
By Drinking Contaminated Or Unsafe Water Living In Dirty Surroundings Poor Sanitation Or Open Defecation Near The Home
Sharing Contaminated Food Or Drink Flies Or Insects Landing On Food Or Water Flooding Or Stagnant Water Carrying Germs Waste From Cholera Patients Not Disposed Of Properly
Television Social Media (Facebook, Whatsapp, Etc.)
Lack Of Support From Community Leaders Or Institutions Poor Infrastructure (E.G., Drainage, Waste Disposal) Household Is Too Busy With Work Or Survival Needs
Avoid Sharing Latrines With Multiple Families
Isolate Anyone Showing Signs (Vomiting/Diarrhea) Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Go To The Health Center Or Hospital Immediately If Symptoms Appear
Limit Contacts With Outsiders Or People From Affected Areas Avoid Gatherings Or Crowded Places Avoid Contact With Neighbors Or Large Groups
Adotar Sempre Novas Praticas De Prevencao
COLOCAREM MAIS LUGARES E PONTOS DE LAVAGEM DE MAO
O ENTREVISTADO ESTEVE SEMPRE A PARA EM MOMENTOS
Living In Dirty Surroundings Eating Contaminated Or Uncovered Food By Drinking Contaminated Or Unsafe Water Using Unclean Utensils Or Food Containers Consuming Food Prepared In Unclean Conditions
Flies Or Insects Landing On Food Or Water Contaminated Water Sources (Wells, Rivers, Taps) Sharing Contaminated Food Or Drink Person-To-Person Contact With Someone Who Has Cholera
Contaminated Water Sources (Wells, Rivers, Taps) Using The Same Toilet As Someone With Cholera
No Access To Public Services (No Servants For Them)
Lack Of Information Or Awareness About Cholera Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.)
Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Isolate Anyone Showing Signs (Vomiting/Diarrhea) Use Oral Rehydration Solution (Ors) If Someone Shows Symptoms Go To The Health Center Or Hospital Immediately If Symptoms Appear
5 COQUEIRO 2 MAQUEIRA 3 ATEIRA 1 LIMUEIRO
Flies Or Insects Landing On Food Or Water Contaminated Water Sources (Wells, Rivers, Taps) Sharing Contaminated Food Or Drink
District Or Provincial Hospital Local Health Center Or Clinic Support, Ngos Providing Wash Or Health Services
Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Using Unclean Utensils Or Food Containers Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets)
Proper Food Hygiene Handwashing With Soap/Ash Other
FAZER LIMPEZA INDIVIDUAL (CORTAR UNHAS E CABELO)
LEVAR PARA O HOSPITAL DE MODO A RECEBER TRATAMENTO
Community & Social Networks Other Public Health Campaigns
Health System & Professionals Community & Social Networks Mass Media & Technology Public Health Campaigns
After Returning From Outside (E.G., Market, School, Fields) Before Preparing Food Before Eating After Using The Toilet/Latrine
Sharing Information Assisting With Hygiene Promotion Other
Mobilize The Community For Hygiene And Sanitation Campaigns Distribute Emergency Supplies (E.G., Soap, Water Treatment, Ors) Organize Public Meetings Or Awareness Sessions
District Or Provincial Hospital Community Health Workers (E.G., Apes)
Clean And Disinfect Toilets/Latrines More Frequently Ensure Children Use Toilets Properly And Clean Afterward Avoid Sharing Latrines With Multiple Families
DISTRIBUICAO DE MEIO DE TRANSPORTE PARA OS AGENTES COMUNITARIOS DE SAUDE FLEXIBILIZAREM O TRABALHO PORQUE ESTES PERCORREREM LONGAS DISTANCIAS PARA DIVUGAR INFORMACAO, DISTRIBUIR CERTEZA E AJUDAR OS DOENTES
CAPACITAR AS MAES NA PREVENCAO E COMBATE DA COLERA VISTO QUE ELA É QUEM CUIDA DA CASA
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Living In Dirty Surroundings Consuming Food Prepared In Unclean Conditions
DRENAGEM PARA EVITAR AGUAS PARADAS, E MELHORAR NAS CONSTRUCAO DAS LATRINAS,  ENTERARAR MELHOR O LIXO
Water Is Scarce Soap Is Too Expensive Or Unavailable
Distribute Emergency Supplies (E.G., Soap, Water Treatment, Ors) Coordinate With Health Workers Or Government Authorities
By Drinking Contaminated Or Unsafe Water Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Sanitation Or Open Defecation Near The Home
Self-Medication Local Health Center Community Health Workers (Chws)
CONSTRUCAO DAS LATRINAS E DESTRIBUICAO DAS CERTEZAS
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food) Using Unclean Utensils Or Food Containers
Distribution Of Soap, Chlorine, Or Water Purification Tablets Community Clean-Up Days (E.G., Removing Trash, Stagnant Water)
Rehabilitation Or Protection Of Water Sources Distribution Of Soap, Chlorine, Or Water Purification Tablets
Developing Community Emergency Preparedness Plans Mapping Vulnerable Households Or High-Risk Areas
Mobilize The Community For Hygiene And Sanitation Campaigns Share Health Messages And Outbreak Updates Encourage Community Cooperation And Compliance
Hotline Or Emergency Contact For Cholera Cases Temporary Cholera Treatment Units (Ctus) Health Education Sessions Or Information Campaigns Mobile Health Clinics Or Outreach Teams
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Store Water In Clean, Covered Containers Wash Fruits And Vegetables More Carefully
By Drinking Contaminated Or Unsafe Water Living In Dirty Surroundings
Using The Same Toilet As Someone With Cholera Person-To-Person Contact With Someone Who Has Cholera
Construct Temporary Latrines If Existing Ones Are Damaged Clean And Disinfect Toilets/Latrines More Frequently
Person-To-Person Contact With Someone Who Has Cholera Sharing Contaminated Food Or Drink Contaminated Water Sources (Wells, Rivers, Taps) Flies Or Insects Landing On Food Or Water Flooding Or Stagnant Water Carrying Germs Waste From Cholera Patients Not Disposed Of Properly
Cleaning Or Disinfecting Communal Latrines And Public Spaces Community Clean-Up Days (E.G., Removing Trash, Stagnant Water) Organizing Handwashing Promotion Campaigns
Mobilize The Community For Hygiene And Sanitation Campaigns Coordinate With Health Workers Or Government Authorities Support Construction Or Cleaning Of Community Latrines
Wash Hands More Frequently With Soap And Water/Ash Wash Food And Cooking Utensils Thoroughly Encourage Children To Wash Hands Before Meals And After Toilet Use Cover Food To Avoid Flies And Contamination
Go To The Health Center Or Hospital Immediately If Symptoms Appear Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Isolate Anyone Showing Signs (Vomiting/Diarrhea) Use Oral Rehydration Solution (Ors) If Someone Shows Symptoms
LAVAR BEM AS MAOS COM AGUA E SABAO,NAO BEBER AGUA NOS COPOS SUJOS.
A ENTREVISTA CORREU, ENTREVISTADA DISSE QUE ALGUMAS PESSOAS PODEM ESTAR DISPOSTA A COMBATER A COLERA,MAIS DEVIDO AS CONDICOES FINANCEIRAS FICAM LIMITADOS. ENTAO GOSTARIAM DE RECEBER UM APOIO COMO O CASO DE CERTEZA E SABAO.
Encourage Community Cooperation And Compliance Organize Public Meetings Or Awareness Sessions
Seek Medical Care At A Health Facility Avoid Using Unsafe Water Sources (Rivers, Open Wells, Etc.)
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Bad Air Or Bad Smell (E.G., From Garbage Or Latrines) Poor Hygiene Practices (No Hand Washing Before Preparing Food)
Increase Handwashing Frequency 8 Prepare Or Use Oral Rehydration Solution (Ors) At Home
JUNTAM NUM CANTO DEPOIS VAO DEPOSITAR NO CONTENTOR
APOIO TECNICO NAS DESTRIBUICAO DE MATERIAL DE HIGIENE
Buried In Pits Collected By Municipality Or Waste Management Service
Avoid Eating Food Prepared Outside The Home
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Eating Contaminated Or Uncovered Food Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation)
OUTRAS FAMILIAS NAO TOMAM NENHUMA MDIDA, CONTINUAM COM OS MESMO HABITOS
Mobilize The Community For Hygiene And Sanitation Campaigns Organize Public Meetings Or Awareness Sessions Support Construction Or Cleaning Of Community Latrines Encourage Community Cooperation And Compliance
Purchase Or Use Chlorine, Certeza, Or Other Disinfectants Avoid Using Unsafe Water Sources (Rivers, Open Wells, Etc.) Clean And Disinfect Latrines And Surroundings More Regularly
ATE AGORA ESTOU A TRABALHAR BEM, NAO TIVE NENHUMA RECUSA
Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Eating Contaminated Or Uncovered Food
Cleaning Or Disinfecting Communal Latrines And Public Spaces Organizing Handwashing Promotion Campaigns Rehabilitation Or Protection Of Water Sources
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Use Bottled Or Mineral Water For Drinking Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells)
Person-To-Person Contact With Someone Who Has Cholera Flies Or Insects Landing On Food Or Water Contaminated Water Sources (Wells, Rivers, Taps)
Lack Of Support From Community Leaders Or Institutions
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Store Water In Clean, Covered Containers
O PARTICIPANTE RESPONDEU TODAS QUESTOES, E MOSTRAR TER CONHECIMENTO SOBRE COLERA.
Water And Detergent Water And Soap Water And Ash
Children Don’T Wash Hands Regularly No Time / People Forget Lack Of Awareness On Importance Of Handwashing Soap Is Too Expensive Or Unavailable Water Is Scarce
After Using The Toilet/Latrine Before Preparing Food Before Eating Refused To Respond
Mobilize The Community For Hygiene And Sanitation Campaigns Support Construction Or Cleaning Of Community Latrines
Use More Toilets/Latrines Than Before Ensure Children Use Toilets Properly And Clean Afterward Clean And Disinfect Toilets/Latrines More Frequently
Devem Sensibilizar As Pessoas Para Terem Higiene.
LAVAR AS MAOS TERMOS HIGIENE E ENTERRAR LIXO.
A ENTREVISTA CORREU BEM, A ENTREVISTADA DISSE QUE TEM TIDO PROBLEMAS DE AGUA AS VEZES FICA DUAS SEMANAS SEM SAIR AGUA.
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Use Bottled Or Mineral Water For Drinking Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Use Boiled Water Or Treated Water For Drinking Wash Fruits And Vegetables More Carefully Store Water In Clean, Covered Containers
Limit Contacts With Outsiders Or People From Affected Areas Avoid Gatherings Or Crowded Places Limit Visitors At Home Follow Advice From Local Authorities Or Health Workers
TODAS COMONIDADE SEGUISSE AS RECOMENDACAO DA SAUDE
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Access To Clean Water Cultural Beliefs Or Practices That Affect Prevention Lack Of Support From Community Leaders Or Institutions
Mobilize The Community For Hygiene And Sanitation Campaigns Organize Public Meetings Or Awareness Sessions Encourage Community Cooperation And Compliance
Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Use Boiled Water Or Treated Water For Drinking Store Water In Clean, Covered Containers
A ENTREVISTADA E UMA IDOSA E VIVE SOZINHA
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Consuming Food Prepared In Unclean Conditions Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food)
Proper Food Hygiene Handwashing With Soap/Ash Boil Or Treat Drinking Water Other
LEVAR AO HOSPITAL E ISOLAR DE OUTRAS PESSOAS
SOU ACTIVISTA VOLUNTARIA DA CRUZ VERMELHA
Ngo Or Humanitarian Organization Staff Posters Or Leaflets In Public Places Public Announcements Via Megaphone
After Using The Toilet/Latrine Before Preparing Food After Handling Children’S Feces
NAO, APENAS AGENTES COMUITARIOS DE SAUDE OU PESSOAL DA CRUZ VERMELHA EM SERVICO
Boil Or Treat Drinking Water Handwashing With Soap/Ash Other
Share Health Messages And Outbreak Updates Mobilize The Community For Hygiene And Sanitation Campaigns Coordinate With Health Workers Or Government Authorities Distribute Emergency Supplies (E.G., Soap, Water Treatment, Ors) Encourage Community Cooperation And Compliance
Red Cross Or Other Humanitarian Organizations District Or Provincial Hospital Community Health Workers (E.G., Apes) Other
Seek Medical Care At A Health Facility Contact A Community Health Worker (Apes) Isolate Sick Individuals From Other Household Members Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water Clean And Disinfect Latrines And Surroundings More Regularly 8 Prepare Or Use Oral Rehydration Solution (Ors) At Home
Use Boiled Water Or Treated Water For Drinking Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Wash Fruits And Vegetables More Carefully Store Water In Clean, Covered Containers
Wash Hands More Frequently With Soap And Water/Ash Use Hand Sanitizer When Soap And Water Are Unavailable Cover Food To Avoid Flies And Contamination Wash Food And Cooking Utensils Thoroughly Encourage Children To Wash Hands Before Meals And After Toilet Use
Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Isolate Anyone Showing Signs (Vomiting/Diarrhea) Use Oral Rehydration Solution (Ors) If Someone Shows Symptoms Go To The Health Center Or Hospital Immediately If Symptoms Appear Call/Contact A Community Health Worker (Ape)
Limit Contacts With Outsiders Or People From Affected Areas Limit Visitors At Home Avoid Gatherings Or Crowded Places Follow Advice From Local Authorities Or Health Workers
Distribuicao Antecipada E Frequente De Certeza Incentivar As Comunidades A Melhorar As Casas De Banho
TOMAR MEDIDAS AOS MEMBROS DA COMUNIDADE QUE NAO ACATAREM COM AS RECOMENDACOES
Water Is Scarce Lack Of Awareness On Importance Of Handwashing Children Don’T Wash Hands Regularly Soap Is Too Expensive Or Unavailable
Seek Medical Care At A Health Facility Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water 8 Prepare Or Use Oral Rehydration Solution (Ors) At Home Purchase Or Use Chlorine, Certeza, Or Other Disinfectants
Intensificar Mais As Campanhas De Sencibilizacao, Enterrando O Lixo.
O GOVERNO DEVERIA CONSTRUIR LATRINAS PARA AS FAMILIAS MAIS CARENCIADAS.
A ENTREVISTA CORREU BEM. A ENTREVISTA LAMENTOU BASTANTE POR PARTE DE ALGUNS VIZINHOS NAO TEREM HIGIENE.
Water And Soap Water Only Water And Detergent
Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Sanitation Or Open Defecation Near The Home Eating Contaminated Or Uncovered Food Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets)
Using The Same Toilet As Someone With Cholera Flies Or Insects Landing On Food Or Water Contaminated Water Sources (Wells, Rivers, Taps) Sharing Contaminated Food Or Drink
Before Eating After Returning From Outside (E.G., Market, School, Fields) Before Preparing Food After Handling Children’S Feces After Using The Toilet/Latrine
Local Health Center Or Clinic Support, Health Education Sessions Or Information Campaigns Community Health Workers (E.G., Apes)
SEGUIR RECOMENCOES BOAS EM CASA QUE FALAM NAS REUNIOES, TER HIGIENE
Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing Before Preparing Food)
Other Sharing Contaminated Food Or Drink
USAR BALDES SEM TAMPA E COMPRAR PEIXE NO MERCADO E NAO PASSAR AGUA.
Cuidado De Higiene, Lavar As Maos Com Sabao.
GOSTARIA QUE CONSTRUISSEM CASAS SE BANHO.
A ENTREVISTA CORREU BEM, A ENTREVISTA SUGERIU QUE O GOVERNO FAçA LATRINAS, PORQUE TEM GRANDES DESAFIOS PARA FAZER NECESSIDADE MAIOR.
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Eating Contaminated Or Uncovered Food
Community Health Workers (E.G., Apes) Local Health Center Or Clinic Support,
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Information Or Awareness About Cholera Lack Of Access To Clean Water Lack Of Support From Community Leaders Or Institutions
Cover Food To Avoid Flies And Contamination Encourage Children To Wash Hands Before Meals And After Toilet Use
Organizing Handwashing Promotion Campaigns Rehabilitation Or Protection Of Water Sources
Organize Public Meetings Or Awareness Sessions Encourage Community Cooperation And Compliance Provide Guidance On Cultural Or Traditional Practices
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Sanitation Or Open Defecation Near The Home Using Unclean Utensils Or Food Containers Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation)
Increase Handwashing Frequency Isolate Sick Individuals From Other Household Members
Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Bad Air Or Bad Smell (E.G., From Garbage Or Latrines)
Sharing Contaminated Food Or Drink Flies Or Insects Landing On Food Or Water Using The Same Toilet As Someone With Cholera Waste From Cholera Patients Not Disposed Of Properly
After Using The Toilet/Latrine Before Eating Before Preparing Food After Cleaning The House After Handling Children’S Feces
Wash Fruits And Vegetables More Carefully Collect And Store Rainwater Safely Do Nothing
Isolate Sick Individuals From Other Household Members Seek Medical Care At A Health Facility
Disposed Of In Open Fields Or Water Bodies Buried In Pits
By Drinking Contaminated Or Unsafe Water Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Bad Air Or Bad Smell (E.G., From Garbage Or Latrines)
Avoid Gatherings Or Crowded Places Follow Advice From Local Authorities Or Health Workers
Soap Is Too Expensive Or Unavailable Children Don’T Wash Hands Regularly Inconvenient Location Of Handwashing Station
Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Using Unclean Utensils Or Food Containers
After Using The Toilet/Latrine Before Preparing Food Before Eating After Cleaning The House After Handling Children’S Feces
Organizing Handwashing Promotion Campaigns Distribution Of Soap, Chlorine, Or Water Purification Tablets Community Clean-Up Days (E.G., Removing Trash, Stagnant Water)
District Or Provincial Hospital Ngos Providing Wash Or Health Services
ACONSELHAR A COMUNIDADE A ADERIR AO CENTRO DE SAUDE SEMPRE QUE TIVER UM SITOMA
Soap Is Too Expensive Or Unavailable No Time / People Forget Lack Of Awareness On Importance Of Handwashing Children Don’T Wash Hands Regularly Other
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food) Using Unclean Utensils Or Food Containers Consuming Food Prepared In Unclean Conditions Living In Dirty Surroundings Poor Sanitation Or Open Defecation Near The Home Using Unclean Utensils Or Food Containers
Sharing Contaminated Food Or Drink Contaminated Water Sources (Wells, Rivers, Taps) Flies Or Insects Landing On Food Or Water Flooding Or Stagnant Water Carrying Germs Waste From Cholera Patients Not Disposed Of Properly
Radio Television Mobile Text Messages Or Apps Social Media (Facebook, Whatsapp, Etc.)
Seek Medical Care At A Health Facility Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water Clean And Disinfect Latrines And Surroundings More Regularly Avoid Raw Or Uncovered Foods 8 Prepare Or Use Oral Rehydration Solution (Ors) At Home Isolate Sick Individuals From Other Household Members
Use More Toilets/Latrines Than Before Clean And Disinfect Toilets/Latrines More Frequently Ensure Children Use Toilets Properly And Clean Afterward Ensure Proper Disposal Of Feces, Especially For Children (E.G., In Latrines) Avoid Sharing Latrines With Multiple Families
Maior Parte Das Criancas Nao Lavam As Maos Quando Usam A Casa De Banho, Devem Fazer Mais Campanhas De Sencibilizacao De Modo Que As Pessoas Possam Mater As Regras De Higiene Regularmente.  Principalmente Para As Criancas.
MAIOR PARTE DAS CRIANCAS NAO LAVAM AS MAOS QUANDO USAM A CASA DE BANHO, DEVEM FAZER MAIS CAMPANHAS DE SENCIBILIZACAO DE MODO QUE AS PESSOAS POSSAM MATER AS REGRAS DE HIGIENE REGULARMENTE.  PRINCIPALMENTE PARA AS CRIANCAS.
A INQUIRIDA DIZ QUE PRECISA DE ORAÇÃO PARA EVITAR APANHAR COLERA
Use Bottled Or Mineral Water For Drinking Use Boiled Water Or Treated Water For Drinking Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water
Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Eating Contaminated Or Uncovered Food
Flies Or Insects Landing On Food Or Water Other
APENAS CONFIAMOS QUE A FIPAG FORNECE AGUA LIMPA
After Using The Toilet/Latrine Before Eating After Returning From Outside (E.G., Market, School, Fields)
Distribute Emergency Supplies (E.G., Soap, Water Treatment, Ors) Mobilize The Community For Hygiene And Sanitation Campaigns Share Health Messages And Outbreak Updates
Garantir Com Que Os Activista Que Andam De Casa Em Casa Tenham Paciencia E Exclarecam Bem As Duvidas Da Comunidade
DISTRIBUICAO DE CERTEZA E MOBILIZACAO PARA PESSOAS QUE NAO ADEREM AS BOAS PRATICAS
OS ACTIVISTA DURANTE AS CAMPANHAS DEVEM DAR OPORTUNIDADE A COMUNIDADE PARA TIRAR DUVIDAS, NAO APENAS PASSAR A INFORMAR
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Using Unclean Utensils Or Food Containers
JUNTAR AGUA COM LIMAO E CINZA, SE NAO RESULTAR LEVAR O DOENTE PARA O HOSPITAL
Quando Tiver Disponibilidade De Medicamentos Distribuir Para Todos E Nao Apenas O Lider E Sua Familia
AJUDAR OS IDOSOS COM AS NECESSIDADES BASICAS
Before Eating Before Preparing Food After Using The Toilet/Latrine After Handling Children’S Feces
No Services Available Local Health Center Or Clinic Support,
Poor Hygiene Practices (No Hand Washing Before Preparing Food) Using Unclean Utensils Or Food Containers Consuming Food Prepared In Unclean Conditions
Abdominal Pain Diarrhea Vomiting Dehydration Other
Proper Food Hygiene Boil Or Treat Drinking Water Handwashing With Soap/Ash Avoid Raw Seafood
Before Eating After Handling Children’S Feces Before Preparing Food
Local Health Center Self-Medication Community Health Workers (Chws)
Encourage Children To Wash Hands Before Meals And After Toilet Use Wash Hands More Frequently With Soap And Water/Ash
Wash Fruits And Vegetables More Carefully Other
Limit Contacts With Outsiders Or People From Affected Areas Avoid Gatherings Or Crowded Places
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Support From Community Leaders Or Institutions Poor Infrastructure (E.G., Drainage, Waste Disposal) Low Perception Of Risk (“It Won’T Happen To Us”)
Mediate Or Resolve Conflicts Related To Health Access Or Sanitation Coordinate With Health Workers Or Government Authorities
Increase Handwashing Frequency Clean And Disinfect Latrines And Surroundings More Regularly Avoid Using Unsafe Water Sources (Rivers, Open Wells, Etc.)
Wash Fruits And Vegetables More Carefully Use Boiled Water Or Treated Water For Drinking Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Store Water In Clean, Covered Containers
Wash Food And Cooking Utensils Thoroughly Cover Food To Avoid Flies And Contamination Avoid Eating Food Prepared Outside The Home Encourage Children To Wash Hands Before Meals And After Toilet Use Use Hand Sanitizer When Soap And Water Are Unavailable Wash Hands More Frequently With Soap And Water/Ash
Ensure Proper Disposal Of Feces, Especially For Children (E.G., In Latrines) Avoid Sharing Latrines With Multiple Families
Follow Updates On Radio Or From Health Authorities Go To The Health Center Or Hospital Immediately If Symptoms Appear
After Using The Toilet/Latrine Before Preparing Food After Cleaning The House
Use Bottled Or Mineral Water For Drinking Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water
VOVO LAMENTA DE AGUA  DIZENDO QUERO MAIS CANALIZAçãO DE áGUA
Person-To-Person Contact With Someone Who Has Cholera Flies Or Insects Landing On Food Or Water Movement Of Infected People Between Communities
Mass Media & Technology Public Health Campaigns Health System & Professionals
Isolate Sick Individuals From Other Household Members Avoid Raw Or Uncovered Foods Purchase Or Use Chlorine, Certeza, Or Other Disinfectants
Burnt In Open Areas Disposed Of In Open Fields Or Water Bodies
After Using The Toilet/Latrine Before Preparing Food Before Eating After Returning From Outside (E.G., Market, School, Fields) After Cleaning The House
Mobilize The Community For Hygiene And Sanitation Campaigns Coordinate With Health Workers Or Government Authorities Share Health Messages And Outbreak Updates Support Construction Or Cleaning Of Community Latrines
Devem Sensibilizar As Pessoas A Lavarem As Maos.
A ENTREVISTA CORREU BEM, A ENTREVISTADA CONTOU QUE A VIZINHA TEVE COLERA NO TEMPO DE CICLONE FREDY.
Eating Contaminated Or Uncovered Food Using Unclean Utensils Or Food Containers
Community Theater, Songs, Or Dramas Village Meetings / Community Dialogues
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Access To Clean Water Lack Of Sanitation Facilities (E.G., Toilets, Latrines)
Household Is Too Busy With Work Or Survival Needs Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.)
Mobilize The Community For Hygiene And Sanitation Campaigns Organize Public Meetings Or Awareness Sessions Provide Guidance On Cultural Or Traditional Practices Encourage Community Cooperation And Compliance
SABER CONSERVAR A AGUA, CONSUMIR ALIMENTOS HIGIENIZADO
Poor Hygiene Practices (No Hand Washing Before Preparing Food) Other
Isolate Anyone Showing Signs (Vomiting/Diarrhea)
A INQUIRIDA NAO TEM MUITAS INFORMACAO SOBRE O AGREGADO FAMILIAR BEM COMO DA COLERA
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Information Or Awareness About Cholera Lack Of Support From Community Leaders Or Institutions
4 TIPOS DIFERENTE MANGUIRA PAPAERA COQUIROS MASSANIQUERAS
Subsistence/Commercial Agriculture Remittances Government Transfer
Soap Is Too Expensive Or Unavailable Children Don’T Wash Hands Regularly Water Is Scarce
By Drinking Contaminated Or Unsafe Water Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food) Consuming Food Prepared In Unclean Conditions Living In Dirty Surroundings
Developing Community Emergency Preparedness Plans Forming Or Activating Community Health Committees
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Information Or Awareness About Cholera Lack Of Access To Clean Water Lack Of Sanitation Facilities (E.G., Toilets, Latrines) Poor Infrastructure (E.G., Drainage, Waste Disposal)
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Wash Fruits And Vegetables More Carefully Store Water In Clean, Covered Containers Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells)
Avoid Sharing Latrines With Multiple Families Clean And Disinfect Toilets/Latrines More Frequently Use More Toilets/Latrines Than Before
Follow Advice From Local Authorities Or Health Workers Listen To Radio Or Attend Community Meetings For Updates
ORGANIZAR O SISTEMA DE DRENAGEM E CONTRUIR UM ATERK MUNICUPAL ASSIM COMO CAMPANHA DE TRATAMENTO DA AGUA.
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Information Or Awareness About Cholera Lack Of Access To Clean Water Lack Of Sanitation Facilities (E.G., Toilets, Latrines) Poor Infrastructure (E.G., Drainage, Waste Disposal) Cultural Beliefs Or Practices That Affect Prevention
Organize Public Meetings Or Awareness Sessions Coordinate With Health Workers Or Government Authorities Encourage Community Cooperation And Compliance
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Use Boiled Water Or Treated Water For Drinking Collect And Store Rainwater Safely Do Nothing Store Water In Clean, Covered Containers
Wash Hands More Frequently With Soap And Water/Ash Wash Food And Cooking Utensils Thoroughly Cover Food To Avoid Flies And Contamination Encourage Children To Wash Hands Before Meals And After Toilet Use Use Hand Sanitizer When Soap And Water Are Unavailable
Use More Toilets/Latrines Than Before Ensure Children Use Toilets Properly And Clean Afterward Ensure Proper Disposal Of Feces, Especially For Children (E.G., In Latrines)
QUE OFERECESSEM SABAO E PRODUTOS QUE ELIMINEM A COLERA
Mobilize The Community For Hygiene And Sanitation Campaigns Support Construction Or Cleaning Of Community Latrines Share Health Messages And Outbreak Updates
Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Wash Fruits And Vegetables More Carefully Store Water In Clean, Covered Containers Collect And Store Rainwater Safely Do Nothing
DEVEM LARVAR AS MAOS COM SABAO SEMPRE ANTES DE COMERREM E DEPOIS DE PEGAREM ALGUMA COISA.
A ENTREVISTA CORREU BEM, A ENTREVISTADA DISSE QUE TEM DIAS QUE AGUA NAO JORA NA TORNEIRA DELA ,E CRIANCAS DA CASA VIZINHA FAZEM NECESSIDADE MESMO NO MEIO DA ESTRADA, ATE CHEGOU A REPORTAR O SECRETARIO DO BAIRRO.
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Information Or Awareness About Cholera Low Perception Of Risk (“It Won’T Happen To Us”)
Mobilize The Community For Hygiene And Sanitation Campaigns Distribute Emergency Supplies (E.G., Soap, Water Treatment, Ors) Organize Public Meetings Or Awareness Sessions Encourage Community Cooperation And Compliance
Costs (Labour) Costs (Money) Costs (Time) No Pressure From Government/Ngos
TOMARIA ALHO, COCA COLA QUENTE OU AGUA DE LANHO.
Public Health Campaigns Health System & Professionals Mass Media & Technology
Seek Medical Care At A Health Facility Other
CONSOME ALHO,COCA COLA QUENTE E AGUA DE LANHO DEPOIS E QUE VAI AO CENTRO DE SAUDE
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Wash Fruits And Vegetables More Carefully Store Water In Clean, Covered Containers Collect And Store Rainwater Safely Do Nothing Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells)
Intensificar Na Higiene Lavando As Maos Com Agua E Sabao E Sempre Lavarmos Os Alimentos Antes De Comer.
INTENSIFICAR NA HIGIENE NA HIGIENE LAVANDO AS MAOS COM AGUA E SABAO E SEMPRE LAVARMOS OS ALIMENTOS ANTES DE COMER.
A ENTREVISTA CORREU BEM, A ENTREVISTADA CONTOU QUE O SEU FILHO DE 21 ANOS TEM DIFICIENCIA (AUDIVEL).
No Time / People Forget Lack Of Awareness On Importance Of Handwashing
None / No Community-Led Actions Observed
Low Perception Of Risk (“It Won’T Happen To Us”)
Television Radio Social Media (Facebook, Whatsapp, Etc.) Mobile Text Messages Or Apps
Mass Media & Technology Community & Social Networks Health System & Professionals Public Health Campaigns
Limit Contacts With Outsiders Or People From Affected Areas Avoid Gatherings Or Crowded Places Limit Visitors At Home
Water And Soap Water And Ash Water And Detergent Water Only
By Drinking Contaminated Or Unsafe Water Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food) Eating Contaminated Or Uncovered Food Using Unclean Utensils Or Food Containers Living In Dirty Surroundings Consuming Food Prepared In Unclean Conditions Poor Sanitation Or Open Defecation Near The Home
Person-To-Person Contact With Someone Who Has Cholera Sharing Contaminated Food Or Drink Contaminated Water Sources (Wells, Rivers, Taps) Flies Or Insects Landing On Food Or Water Using The Same Toilet As Someone With Cholera Flooding Or Stagnant Water Carrying Germs Waste From Cholera Patients Not Disposed Of Properly
Seek Medical Care At A Health Facility Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water Clean And Disinfect Latrines And Surroundings More Regularly 8 Prepare Or Use Oral Rehydration Solution (Ors) At Home Reduce Physical Contact With Neighbors Or Visitors Purchase Or Use Chlorine, Certeza, Or Other Disinfectants Avoid Using Unsafe Water Sources (Rivers, Open Wells, Etc.)
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Use Boiled Water Or Treated Water For Drinking Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Wash Fruits And Vegetables More Carefully Store Water In Clean, Covered Containers Other
Gostaria Que Fizessem Mais Campanhas De Sencibilizacao.
AQUI NO MEU BAIRRO AS PESSOAS NAO TEM LATRINAS OUTROU FAZEM NECESSIDADE NA ESTRADA. O GOVERNO PODERIA ARRANJAR CASA DE BANHO PARA ESSAS PESSOAS.
A ENTREVISTA CORREU BEM, A ENTREVISTA DISSE QUE O SEU ESPOSO TEVE COLERA NO ANO DE 2011, 2013 E 2025
Reforcarem Mais Campanhas De Sencibilizacao,Lavando As Maos Regularmente Com Agua E Sabao.
PASSAREM A OFERECER CERTEZA E ENTERRAR O LIXO.
A ENTREVISTA CORREU BEM, A ENTREVISTADA LAMENTOU DO LIXO QUE A SUA VIZINHA DEIXOU MESMO NO LIMITE DO TERRENO.
Use Boiled Water Or Treated Water For Drinking Collect And Store Rainwater Safely Do Nothing
By Drinking Contaminated Or Unsafe Water Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food) Eating Contaminated Or Uncovered Food
Person-To-Person Contact With Someone Who Has Cholera Flooding Or Stagnant Water Carrying Germs Waste From Cholera Patients Not Disposed Of Properly
Village Meetings / Community Dialogues Public Announcements Via Megaphone
District Or Provincial Hospital Community Health Workers (E.G., Apes) Red Cross Or Other Humanitarian Organizations
Seek Medical Care At A Health Facility Isolate Sick Individuals From Other Household Members Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water Purchase Or Use Chlorine, Certeza, Or Other Disinfectants Clean And Disinfect Latrines And Surroundings More Regularly
Clean And Disinfect Toilets/Latrines More Frequently Ensure Proper Disposal Of Feces, Especially For Children (E.G., In Latrines) Avoid Sharing Latrines With Multiple Families
DISTRIBUIR SEMPRE CERTEZA PARA TRATAR AGUA
Mobilize The Community For Hygiene And Sanitation Campaigns Support Construction Or Cleaning Of Community Latrines Provide Guidance On Cultural Or Traditional Practices Encourage Community Cooperation And Compliance
Before Preparing Food Before Eating After Using The Toilet/Latrine After Handling Children’S Feces
Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Use Boiled Water Or Treated Water For Drinking Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water
Wash Hands More Frequently With Soap And Water/Ash Cover Food To Avoid Flies And Contamination Avoid Eating Food Prepared Outside The Home
Coordinate With Health Workers Or Government Authorities Mobilize The Community For Hygiene And Sanitation Campaigns Share Health Messages And Outbreak Updates
Local Health Center Or Clinic Support, Community Health Workers (E.G., Apes) Red Cross Or Other Humanitarian Organizations Mobile Health Clinics Or Outreach Teams
Contact A Community Health Worker (Apes) Isolate Sick Individuals From Other Household Members Increase Handwashing Frequency
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Consuming Food Prepared In Unclean Conditions
O INQUERIDO NAO SABE NADA SOBRE A COLERA
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food) Using Unclean Utensils Or Food Containers Consuming Food Prepared In Unclean Conditions
Mass Media & Technology Health System & Professionals Community & Social Networks Other
Radio Social Media (Facebook, Whatsapp, Etc.)
Boil Or Treat Drinking Water Handwashing With Soap/Ash Proper Food Hygiene Other
Seek Medical Care At A Health Facility Isolate Sick Individuals From Other Household Members Increase Handwashing Frequency Clean And Disinfect Latrines And Surroundings More Regularly Avoid Raw Or Uncovered Foods
CONSCECIALIZAR A COMUNIDADE PARA QUI USE OS MEIOS DA PREVENCAO
Abdominal Pain Diarrhea Vomiting Dehydration
Mobilize The Community For Hygiene And Sanitation Campaigns Share Health Messages And Outbreak Updates Support Construction Or Cleaning Of Community Latrines Mediate Or Resolve Conflicts Related To Health Access Or Sanitation
Go To The Health Center Or Hospital Immediately If Symptoms Appear Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Use Oral Rehydration Solution (Ors) If Someone Shows Symptoms
Devem Sensibilizar As Pessoas Enterrando O Lixo So Assim Podemos Combater A Colera.
CONTINUARMOS A TRATAR AGUA COM CERTEZA E LAVARMOS AS MAOS REGULARMENTE. PORQUE AQUI NA COMUNIDADE CERTAS PESSOAS NAO LAVAM AS MAOS MESMO SABENDO QUE ESTA COLOCAR A SAUDE DELES EM PERIGO.  O LIXO DEITAM DE QUALQUER MANEIRA.
Eating Contaminated Or Uncovered Food By Drinking Contaminated Or Unsafe Water Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation)
No Access To Public Services (No Servants For Them) No Social Contacts (People Laughing And Running Away)
Pit Latrine With Emptying Service Open Pit (Not Emptied)
Community Health Workers (Chws) Traditional Healers
District Or Provincial Hospital Mobile Health Clinics Or Outreach Teams Local Health Center Or Clinic Support,
Use Hand Sanitizer When Soap And Water Are Unavailable Cover Food To Avoid Flies And Contamination Wash Food And Cooking Utensils Thoroughly
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Bad Air Or Bad Smell (E.G., From Garbage Or Latrines)
District Or Provincial Hospital Local Health Center Or Clinic Support, Distribution Of Ors, Chlorine, Certeza, Or Hygiene Kits
Increase Handwashing Frequency Avoid Raw Or Uncovered Foods Listen To Radio/Community Alerts For Guidance
Start Treating/Drinking Only Safe Or Boiled Water Clean And Disinfect Latrines And Surroundings More Regularly
Public Health Campaigns Health System & Professionals Other
Village Meetings / Community Dialogues Public Announcements Via Megaphone Other
After Cleaning The House Before Eating Before Preparing Food After Using The Toilet/Latrine
Organize Public Meetings Or Awareness Sessions
Wash Hands More Frequently With Soap And Water/Ash Avoid Eating Food Prepared Outside The Home Wash Food And Cooking Utensils Thoroughly
Ensure Proper Disposal Of Feces, Especially For Children (E.G., In Latrines) Ensure Children Use Toilets Properly And Clean Afterward Clean And Disinfect Toilets/Latrines More Frequently Use More Toilets/Latrines Than Before
Aumentar A Nivel De Saneamento.  Limpeza Das Drenagens
CRIAR MAIS RESPOSAVEIS DE LIMPEZA DO BAIRRO
A ENTREVISTA DECORREU COM O FILHO DA CASA QUE ACTUALMENTE E O RESPONSAVEL DO AF PORQUE PERDEU OS PAIS.
Soap Is Too Expensive Or Unavailable Lack Of Awareness On Importance Of Handwashing Inconvenient Location Of Handwashing Station
Contaminated Water Sources (Wells, Rivers, Taps) Waste From Cholera Patients Not Disposed Of Properly Flies Or Insects Landing On Food Or Water
Health System & Professionals Public Health Campaigns Community & Social Networks Mass Media & Technology
MELHORAR AS CONDICOES DE AGUA NA ZONA E PASSAR CAMPANHA DE SABAO
By Drinking Contaminated Or Unsafe Water Poor Hygiene Practices (No Hand Washing Before Preparing Food) Living In Dirty Surroundings
Contaminated Water Sources (Wells, Rivers, Taps) Flooding Or Stagnant Water Carrying Germs Flies Or Insects Landing On Food Or Water
Collecting And Storing Rainwater Boiling Water Using Water Filters Or Purifiers (I.E. Certeza)
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Sanitation Facilities (E.G., Toilets, Latrines) Lack Of Support From Community Leaders Or Institutions Poor Infrastructure (E.G., Drainage, Waste Disposal)
Mobilize The Community For Hygiene And Sanitation Campaigns Coordinate With Health Workers Or Government Authorities Provide Guidance On Cultural Or Traditional Practices Organize Public Meetings Or Awareness Sessions Encourage Community Cooperation And Compliance
Contact A Community Health Worker (Apes) Listen To Radio/Community Alerts For Guidance
Follow Updates On Radio Or From Health Authorities Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Isolate Anyone Showing Signs (Vomiting/Diarrhea)
AUMENTAR INFORMACAO DA COLERA E OFERECER SABAO
By Drinking Contaminated Or Unsafe Water Consuming Food Prepared In Unclean Conditions
Store Water In Clean, Covered Containers Collect And Store Rainwater Safely Do Nothing
Cover Food To Avoid Flies And Contamination Use Hand Sanitizer When Soap And Water Are Unavailable Wash Hands More Frequently With Soap And Water/Ash
Eating Contaminated Or Uncovered Food Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets)
Septic Tank Pit Latrine With Emptying Service
Contact A Community Health Worker (Apes) Isolate Sick Individuals From Other Household Members
Use Hand Sanitizer When Soap And Water Are Unavailable Wash Food And Cooking Utensils Thoroughly Wash Hands More Frequently With Soap And Water/Ash
Mobilize The Community For Hygiene And Sanitation Campaigns Share Health Messages And Outbreak Updates Coordinate With Health Workers Or Government Authorities Support Construction Or Cleaning Of Community Latrines Organize Public Meetings Or Awareness Sessions Mediate Or Resolve Conflicts Related To Health Access Or Sanitation
Seek Medical Care At A Health Facility Increase Handwashing Frequency Clean And Disinfect Latrines And Surroundings More Regularly 8 Prepare Or Use Oral Rehydration Solution (Ors) At Home
Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Wash Fruits And Vegetables More Carefully Store Water In Clean, Covered Containers
Gostaria Que Intensificassem Mais Na Parte De Higiene Lavando As Maos Com Agua E Sabao E Se Nao Tiverem Sabao Podem Optar Em Lavar As Maos Com Agua E Folhas De Limoeiro.
O GOVERNO DEVE OFERECER CERTEZA PARA NOS TRATARMOS AGUA NEM SEMPRE TEMOS TIDO DINHEIRO.
A ENTREVISTA CORREU BEM, O ENTREVISTADO DISSE QUE TEM TIDO SESSOES DE REUNIOES COM SECRETARIO DO BAIRRO E CHEFE DE 10 CASAS. PEDIMOS AO GOVERNO PARA DE 15 EM 15 DIAS FAZEREM CAMPANHAS DE SENSIBILIZACAO PORQUE NEM TODOS SEGUEM AS NORMAS DE HIGIENE.
Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets)
NAO GUARDAR AGUA NUMA BOTIJA POR TRES DIAS
Ensure Children Use Toilets Properly And Clean Afterward Clean And Disinfect Toilets/Latrines More Frequently
AUMENTAR O NUMERO DE ENFERMEIROS NO HOSPITAL
A IDOSA RECLAMA DA FALTA DE ACCOES COMUNITARIAS POR PARTE DO LIDER
Ganho-Ganho (Informal/Part Time Jobs) Small Informal Businesses
Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) By Drinking Contaminated Or Unsafe Water
After Using The Toilet/Latrine Before Preparing Food After Cleaning The House Before Eating
Provide Guidance On Cultural Or Traditional Practices Distribute Emergency Supplies (E.G., Soap, Water Treatment, Ors)
District Or Provincial Hospital Red Cross Or Other Humanitarian Organizations Ngos Providing Wash Or Health Services Distribution Of Ors, Chlorine, Certeza, Or Hygiene Kits
O INQUIRIDO NAO SABE O QUE FAZER PORQUE SO OUVIU FALAR DA COLERA EM 2022, E NAO TEM PESSOAS QUE FAZEM CAMPANHAS PARA TAL
Mobile Health Team Or Outreach Campaign Community Health Worker (E.G., Ape) During A Vaccination Campaign Or Health Screening
Lack Of Information Or Awareness About Cholera Lack Of Sanitation Facilities (E.G., Toilets, Latrines) Lack Of Access To Clean Water
Isolate Anyone Showing Signs (Vomiting/Diarrhea) Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Use Oral Rehydration Solution (Ors) If Someone Shows Symptoms
EU COMO SECRETARIO DESE BAIRO QUEREMOS MAIS CRESCIMENTO DE MUITA COISA
Flies Or Insects Landing On Food Or Water Waste From Cholera Patients Not Disposed Of Properly Flooding Or Stagnant Water Carrying Germs Contaminated Water Sources (Wells, Rivers, Taps)
PRIMEIRO LEVAR AO POSTO MEDICO ANTES DE SE AUTOMEDICAR
Mobilize The Community For Hygiene And Sanitation Campaigns Share Health Messages And Outbreak Updates Support Construction Or Cleaning Of Community Latrines Coordinate With Health Workers Or Government Authorities
Use Hand Sanitizer When Soap And Water Are Unavailable Wash Food And Cooking Utensils Thoroughly Cover Food To Avoid Flies And Contamination Avoid Eating Food Prepared Outside The Home Encourage Children To Wash Hands Before Meals And After Toilet Use Wash Hands More Frequently With Soap And Water/Ash
Era Bom Que Construissem Valas De Drenagem Eficaz,Porque Este E Um Bairro Propenso A Inundacoes, Isso Periga A Saude Da Populacao.
GOSTARIAM QUE CONSTRUISSEM FUROS DE AGUA,PORQUE QUANDO HA INUNDACOES TODA AGUA DAS DRENAGENS ENTRAM NO POSSO. E A MESMA AGUA USAMOS PARA LAVAR ALIMENTOS,FAZER BANHO E LAVAR A LOICA COM AGUA SUJA.
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Using Unclean Utensils Or Food Containers By Drinking Contaminated Or Unsafe Water
Sempre Ter Higiene Com Alimentacao , Cumprir Com As Recomendacoes Da Saude
QUE FACAM OUTRAS PESQUISAS SOBRE OUTRAS DOENCAS
Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Isolate Anyone Showing Signs (Vomiting/Diarrhea) Use Oral Rehydration Solution (Ors) If Someone Shows Symptoms
O QUERIDO LAMENTA SOBRE ESPANDER MAIS áGUA
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food) Using Unclean Utensils Or Food Containers Consuming Food Prepared In Unclean Conditions Living In Dirty Surroundings
Social Media (Facebook, Whatsapp, Etc.) Radio Mobile Text Messages Or Apps
After Using The Toilet/Latrine Before Preparing Food After Handling Children’S Feces Before Eating After Returning From Outside (E.G., Market, School, Fields)
Seek Medical Care At A Health Facility Contact A Community Health Worker (Apes) Isolate Sick Individuals From Other Household Members Increase Handwashing Frequency
Limit Contacts With Outsiders Or People From Affected Areas Limit Visitors At Home Avoid Gatherings Or Crowded Places Avoid Contact With Neighbors Or Large Groups Listen To Radio Or Attend Community Meetings For Updates
Consuming Food Prepared In Unclean Conditions Eating Contaminated Or Uncovered Food Poor Hygiene Practices (No Hand Washing Before Preparing Food) By Drinking Contaminated Or Unsafe Water
Person-To-Person Contact With Someone Who Has Cholera Contaminated Water Sources (Wells, Rivers, Taps) Flies Or Insects Landing On Food Or Water Waste From Cholera Patients Not Disposed Of Properly
QUEM TIVER TRANSPORTE LEVA O DOENTE PARA O HOSPITAL
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Support From Community Leaders Or Institutions Long Distance To Health Facilities Or Suppliers
Wash Fruits And Vegetables More Carefully Store Water In Clean, Covered Containers Use Boiled Water Or Treated Water For Drinking
Wash Food And Cooking Utensils Thoroughly Wash Hands More Frequently With Soap And Water/Ash Cover Food To Avoid Flies And Contamination Encourage Children To Wash Hands Before Meals And After Toilet Use
Ensure Children Use Toilets Properly And Clean Afterward Clean And Disinfect Toilets/Latrines More Frequently Ensure Proper Disposal Of Feces, Especially For Children (E.G., In Latrines)
Manter Todo Tipo De Higiene, Cada Um Com Sua Latrina
BOMBAS DE AGUA, CONTROLO DAS CASAS SE ESTAO A CUMPRIR COM TODAS AS RECOMENDACOES, CAMPANHAS DE DIVULGACAO E SENSIBILIZACAO
IDOSO MUITO BEM INFORMADO E PRECAVIDO PRECAVIDO PORQUE JA TEVE A ESPERIENCIA
Living In Dirty Surroundings Eating Contaminated Or Uncovered Food
Community Health Worker (E.G., Ape) Health Worker At A Clinic Or Hospital Mobile Health Team Or Outreach Campaign
Local Health Center Or Clinic Support, District Or Provincial Hospital Mobile Health Clinics Or Outreach Teams
Television Radio Social Media (Facebook, Whatsapp, Etc.)
PEDIMOS QUE GOVERNO FICAR MAIS FOTE PARA ELIMINAR ESSA
2 COQUEIRO 2 COQUEIRO 5 MAQUEIRA 4 ATEIRA 8 PAPAEIRA
Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation)
Avoid Gatherings Or Crowded Places Listen To Radio Or Attend Community Meetings For Updates
Contaminated Water Sources (Wells, Rivers, Taps) Person-To-Person Contact With Someone Who Has Cholera
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Support From Community Leaders Or Institutions
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells)
Small Informal Businesses Subsistence/Commercial Agriculture
Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) By Drinking Contaminated Or Unsafe Water
Contaminated Water Sources (Wells, Rivers, Taps) Person-To-Person Contact With Someone Who Has Cholera Waste From Cholera Patients Not Disposed Of Properly
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Information Or Awareness About Cholera Lack Of Access To Clean Water Lack Of Sanitation Facilities (E.G., Toilets, Latrines) Long Distance To Health Facilities Or Suppliers Lack Of Support From Community Leaders Or Institutions Low Perception Of Risk (“It Won’T Happen To Us”)
Encourage Community Cooperation And Compliance Mediate Or Resolve Conflicts Related To Health Access Or Sanitation
Contact A Community Health Worker (Apes) Seek Medical Care At A Health Facility Listen To Radio/Community Alerts For Guidance
Store Water In Clean, Covered Containers Use Boiled Water Or Treated Water For Drinking
Long Distance To Health Facilities Or Suppliers
Subsistence/Commercial Agriculture Fishing Trade/Run Own Business
Subsistence/Commercial Agriculture Employment In Agriculture
PEDIMOS AJUDA DE QUALQUER COISA DE AJUDA DE APE , NAO TEMOS MAE SOCORISTA
District Or Provincial Hospital Mobile Health Clinics Or Outreach Teams Community Health Workers (E.G., Apes)
Use Bottled Or Mineral Water For Drinking Use Boiled Water Or Treated Water For Drinking Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells)
Isolate Anyone Showing Signs (Vomiting/Diarrhea) Use Oral Rehydration Solution (Ors) If Someone Shows Symptoms Go To The Health Center Or Hospital Immediately If Symptoms Appear
Continaur Com As Orientacoes Dadas  Pela Saude
Mobilize The Community For Hygiene And Sanitation Campaigns Distribute Emergency Supplies (E.G., Soap, Water Treatment, Ors) Share Health Messages And Outbreak Updates Organize Public Meetings Or Awareness Sessions
O PARTICIPANTE FOI SINCERO  NAS SUAS RESPOSTAS,  E PERMITIU FAZER  FOTO  A PARTE DA CASA QUE SOFREUCOM CICLONE
CUANDO CUMEMOS MANGA COM AGUA E MOSCA A POSAR  NA MESMA PODE PROVOCAR A COLERA
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Information Or Awareness About Cholera Inadequate Health Services Or Support Nearby
FAZER BURACOS NAS PROXIMIDADES E TAPAR DEPOIS DE USAR
Distribuicao De Medicamentos De PrevenÇÃO Para Idosos
CAMPANHAS NAS CASA PARA AVISAR SOBRE A COLERA
O INQUIRIDO NAO TEM MUITA INFORMACAO SOBRE A DOENCA TALVES POR SER IDOSO NAO SE LEMBRE DE ALGUMAS COISAS
Lack Of Awareness On Importance Of Handwashing Other
By Drinking Contaminated Or Unsafe Water Poor Hygiene Practices (No Hand Washing Before Preparing Food) Consuming Food Prepared In Unclean Conditions
Person-To-Person Contact With Someone Who Has Cholera Flooding Or Stagnant Water Carrying Germs Waste From Cholera Patients Not Disposed Of Properly Flies Or Insects Landing On Food Or Water
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Access To Clean Water Inadequate Health Services Or Support Nearby
Local Health Center Or Clinic Support, Red Cross Or Other Humanitarian Organizations
Seek Medical Care At A Health Facility Avoid Using Unsafe Water Sources (Rivers, Open Wells, Etc.) Purchase Or Use Chlorine, Certeza, Or Other Disinfectants Listen To Radio/Community Alerts For Guidance Reduce Physical Contact With Neighbors Or Visitors
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Store Water In Clean, Covered Containers Wash Fruits And Vegetables More Carefully Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Use Boiled Water Or Treated Water For Drinking
DISPONIBILIDADE DE AGENTES DA SAUDE NA INFORMACAO DE PREVENIR
ESTA ENTREVISTA ESTEVE PARADA E DEPOIS RETOMADA DO INICIO NO OUTTRO AF COM TODAS INFORMACOES NOVAS DK AF ACTUAL
Soap Is Too Expensive Or Unavailable Water Is Scarce No Time / People Forget
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Poor Hygiene Practices (No Hand Washing Before Preparing Food) Consuming Food Prepared In Unclean Conditions
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Wash Fruits And Vegetables More Carefully Store Water In Clean, Covered Containers
Higiene Com Os Alimentos, Fazer Buracos Para Enterrar Lixo
ESPERO QUE AS MINHAS RESPOSTA AJUDEM A ENCONTRAR SOLUÇÕES PARA COMBATER A COLERA
By Drinking Contaminated Or Unsafe Water Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation)
Limit Visitors At Home Limit Contacts With Outsiders Or People From Affected Areas Avoid Gatherings Or Crowded Places
Subsistence/Commercial Agriculture Small Informal Businesses Ganho-Ganho (Informal/Part Time Jobs)
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Access To Clean Water Lack Of Information Or Awareness About Cholera Lack Of Support From Community Leaders Or Institutions Low Perception Of Risk (“It Won’T Happen To Us”)
Seek Medical Care At A Health Facility Contact A Community Health Worker (Apes) Listen To Radio/Community Alerts For Guidance Avoid Attending Gatherings (Funerals, Markets, Etc.)
APOIAR COM SABAO E DAR BOA AGUA PARA BEBER
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Using Unclean Utensils Or Food Containers
Employment In Agriculture Subsistence/Commercial Agriculture
Use Bottled Or Mineral Water For Drinking Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells)
Wash Food And Cooking Utensils Thoroughly Avoid Eating Food Prepared Outside The Home
Use Oral Rehydration Solution (Ors) If Someone Shows Symptoms Go To The Health Center Or Hospital Immediately If Symptoms Appear Call/Contact A Community Health Worker (Ape)
Avoid Gatherings Or Crowded Places Avoid Contact With Neighbors Or Large Groups
Limit Contacts With Outsiders Or People From Affected Areas Do Nothing / No Response Actions
Continuacao Da Sensibilizacao E Educacao
Using Unclean Utensils Or Food Containers Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food)
O INQUIRIDO APRESENTA MUITAS DUVIDAS SOBRE A COLERA E  AS POUCAS RESPOSTAS QUE DEU FOI PORQUE O LIDER EXPLICOU DURANTE A APRESENTACAO
Using The Same Toilet As Someone With Cholera Contaminated Water Sources (Wells, Rivers, Taps)
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Consuming Food Prepared In Unclean Conditions Poor Sanitation Or Open Defecation Near The Home
Boiling Water Using Water Filters Or Purifiers (I.E. Certeza) Other
Seek Medical Care At A Health Facility Purchase Or Use Chlorine, Certeza, Or Other Disinfectants
Lack Of Awareness On Importance Of Handwashing Soap Is Too Expensive Or Unavailable
Eating Contaminated Or Uncovered Food Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) By Drinking Contaminated Or Unsafe Water
Use Hand Sanitizer When Soap And Water Are Unavailable Wash Hands More Frequently With Soap And Water/Ash
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Information Or Awareness About Cholera Lack Of Access To Clean Water Lack Of Sanitation Facilities (E.G., Toilets, Latrines) Inadequate Health Services Or Support Nearby Low Perception Of Risk (“It Won’T Happen To Us”) Lack Of Support From Community Leaders Or Institutions
Person-To-Person Contact With Someone Who Has Cholera Using The Same Toilet As Someone With Cholera Flies Or Insects Landing On Food Or Water
Using Unclean Utensils Or Food Containers Poor Sanitation Or Open Defecation Near The Home Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation)
Waste From Cholera Patients Not Disposed Of Properly Flies Or Insects Landing On Food Or Water
After Using The Toilet/Latrine Before Eating After Cleaning The House
Other Red Cross Or Other Humanitarian Organizations Local Health Center Or Clinic Support,
Store Water In Clean, Covered Containers Wash Fruits And Vegetables More Carefully Use Boiled Water Or Treated Water For Drinking
INQUIRIDO INFORMADO MAS SO PRATICA NO PERIODO DE SURTO
Mobilize The Community For Hygiene And Sanitation Campaigns Organize Public Meetings Or Awareness Sessions Coordinate With Health Workers Or Government Authorities Share Health Messages And Outbreak Updates Encourage Community Cooperation And Compliance
Reforcar Tratamento De Agua, Distribuicao De Certeza
RECORRER AOS MEDICOS TRADICIONAIS : OS CURANDEIROS
Eating Contaminated Or Uncovered Food By Drinking Contaminated Or Unsafe Water Consuming Food Prepared In Unclean Conditions Poor Hygiene Practices (No Hand Washing Before Preparing Food) Bad Air Or Bad Smell (E.G., From Garbage Or Latrines)
Person-To-Person Contact With Someone Who Has Cholera Contaminated Water Sources (Wells, Rivers, Taps) Flies Or Insects Landing On Food Or Water Sharing Contaminated Food Or Drink Flooding Or Stagnant Water Carrying Germs
Support Construction Or Cleaning Of Community Latrines Mobilize The Community For Hygiene And Sanitation Campaigns
Seek Medical Care At A Health Facility Isolate Sick Individuals From Other Household Members
Use Boiled Water Or Treated Water For Drinking Wash Fruits And Vegetables More Carefully Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells)
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Living In Dirty Surroundings By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Consuming Food Prepared In Unclean Conditions Using Unclean Utensils Or Food Containers Poor Hygiene Practices (No Hand Washing Before Preparing Food)
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Access To Clean Water Lack Of Information Or Awareness About Cholera
Organize Public Meetings Or Awareness Sessions Mobilize The Community For Hygiene And Sanitation Campaigns Encourage Community Cooperation And Compliance Share Health Messages And Outbreak Updates
Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water
Manter A Higiene Alimentar E Bom Saneamento
Lack Of Access To Clean Water Lack Of Sanitation Facilities (E.G., Toilets, Latrines) Lack Of Information Or Awareness About Cholera
District Or Provincial Hospital Mobile Health Clinics Or Outreach Teams
Antibiotics Intravenous Fluids Oral Rehydration Solution (Ors)
Radio Television Social Media (Facebook, Whatsapp, Etc.) Mobile Text Messages Or Apps Internet Websites Or News Platforms Newspapers Or Magazines
Health Worker At A Clinic Or Hospital Community Health Worker (E.G., Ape) During A Vaccination Campaign Or Health Screening
Isolate Sick Individuals From Other Household Members Contact A Community Health Worker (Apes) Seek Medical Care At A Health Facility
Clean And Disinfect Toilets/Latrines More Frequently Use More Toilets/Latrines Than Before Ensure Children Use Toilets Properly And Clean Afterward
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation)
Person-To-Person Contact With Someone Who Has Cholera Using The Same Toilet As Someone With Cholera
Poor Infrastructure (E.G., Drainage, Waste Disposal) Cultural Beliefs Or Practices That Affect Prevention
Wash Hands More Frequently With Soap And Water/Ash Use Hand Sanitizer When Soap And Water Are Unavailable Cover Food To Avoid Flies And Contamination Avoid Eating Food Prepared Outside The Home Encourage Children To Wash Hands Before Meals And After Toilet Use
Limit Contacts With Outsiders Or People From Affected Areas Listen To Radio Or Attend Community Meetings For Updates Follow Advice From Local Authorities Or Health Workers
Os Lideres Locais De Ajudar No Aviso A Comunidade
CRIAR COMICOES COMUNITARIAS PARA RECOMENDAR HIGIENE
TIVE DE TIRAR COORDENADAS FORA E A CASA ESTA BERMA DA ESTRADA
Other Boil Or Treat Drinking Water Proper Food Hygiene Handwashing With Soap/Ash
Increase Handwashing Frequency Contact A Community Health Worker (Apes) Seek Medical Care At A Health Facility
Living In Dirty Surroundings By Drinking Contaminated Or Unsafe Water Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets)
Household Is Too Busy With Work Or Survival Needs Low Perception Of Risk (“It Won’T Happen To Us”) Lack Of Support From Community Leaders Or Institutions
Mobilize The Community For Hygiene And Sanitation Campaigns Distribute Emergency Supplies (E.G., Soap, Water Treatment, Ors) Encourage Community Cooperation And Compliance Coordinate With Health Workers Or Government Authorities
Sharing Contaminated Food Or Drink Contaminated Water Sources (Wells, Rivers, Taps)
Lack Of Sanitation Facilities (E.G., Toilets, Latrines) Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.)
Seek Medical Care At A Health Facility Listen To Radio/Community Alerts For Guidance Avoid Using Unsafe Water Sources (Rivers, Open Wells, Etc.)
Sensibilizar As Pessoas A Nao Defecar De Qualquer Maneira E Usar Boa Agua
NAO TEMOS CASA DE BANHO E BOAS FONTENARIAS DE AGUA
Health Worker At A Clinic Or Hospital During A Vaccination Campaign Or Health Screening Mobile Health Team Or Outreach Campaign
Essa Pratica De Sencibilizar Eu Quero Que Agentes Da Saude Continuem A Fazer
ESSA PRATICA DE SENSIBILIZACAO EU QUERO QUE AGENTES DA SAUDE CONTINUEM A FAZER
A ENTREVISTA CORREU BEM, O ENTREVISTADO PEDIU APOIO DE CERTEZA PARA COLOCAR NA AGUA.
Local Health Center Community Health Workers (Chws) Traditional Healers
Burnt In Open Areas Collected By Municipality Or Waste Management Service
Contaminated Water Sources (Wells, Rivers, Taps) Sharing Contaminated Food Or Drink Person-To-Person Contact With Someone Who Has Cholera
Use Oral Rehydration Solution (Ors) If Someone Shows Symptoms Isolate Anyone Showing Signs (Vomiting/Diarrhea) Call/Contact A Community Health Worker (Ape)
Soap Is Too Expensive Or Unavailable No Time / People Forget Children Don’T Wash Hands Regularly
Other By Drinking Contaminated Or Unsafe Water Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food)
Proper Food Hygiene Boil Or Treat Drinking Water Other Handwashing With Soap/Ash
Organizing Handwashing Promotion Campaigns Cleaning Or Disinfecting Communal Latrines And Public Spaces Distribution Of Soap, Chlorine, Or Water Purification Tablets
Distribute Emergency Supplies (E.G., Soap, Water Treatment, Ors) Mobilize The Community For Hygiene And Sanitation Campaigns Share Health Messages And Outbreak Updates Organize Public Meetings Or Awareness Sessions
Reduce Physical Contact With Neighbors Or Visitors Listen To Radio/Community Alerts For Guidance
Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Other
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Using Unclean Utensils Or Food Containers
Mobilize The Community For Hygiene And Sanitation Campaigns Distribute Emergency Supplies (E.G., Soap, Water Treatment, Ors) Share Health Messages And Outbreak Updates
Increase Handwashing Frequency Avoid Raw Or Uncovered Foods Start Treating/Drinking Only Safe Or Boiled Water
By Drinking Contaminated Or Unsafe Water Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Bad Air Or Bad Smell (E.G., From Garbage Or Latrines) Using Unclean Utensils Or Food Containers Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Consuming Food Prepared In Unclean Conditions Poor Hygiene Practices (No Hand Washing Before Preparing Food)
Waste From Cholera Patients Not Disposed Of Properly Person-To-Person Contact With Someone Who Has Cholera Movement Of Infected People Between Communities Flies Or Insects Landing On Food Or Water
Reduce Physical Contact With Neighbors Or Visitors Clean And Disinfect Latrines And Surroundings More Regularly Increase Handwashing Frequency
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Use Bottled Or Mineral Water For Drinking Use Boiled Water Or Treated Water For Drinking Wash Fruits And Vegetables More Carefully
INTERVENCAO COMUNITARIA, COM VIGILANCIA DOMICILIARIA ONDE A ENVOLVIMENTO DA COMUNIDADE
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation)
DAR MUITA AGUA E  LEVAR O DOENTE PARA O HOSPITAL
Clean And Disinfect Latrines And Surroundings More Regularly
CAMPANHAS E  VISITAS PORTA-PORTA PARA INFORMAR
O INQUIRIDO APRESENTA BOAS PRATICAS EXCEPTO A CASA DE BANHO QUE NAO É SEGURO
Open Pit (Not Emptied) Pit Latrine With Emptying Service
Mobilize The Community For Hygiene And Sanitation Campaigns Support Construction Or Cleaning Of Community Latrines Organize Public Meetings Or Awareness Sessions Distribute Emergency Supplies (E.G., Soap, Water Treatment, Ors) Share Health Messages And Outbreak Updates
NAO TENHO NENHUMA  SUGESTAO , PORQUE NUNCATIVEMOS ESSA  DOENCA NA NOSSA CASA
Mobilize The Community For Hygiene And Sanitation Campaigns Organize Public Meetings Or Awareness Sessions Encourage Community Cooperation And Compliance Distribute Emergency Supplies (E.G., Soap, Water Treatment, Ors)
Higiene , Limpar  Sempre A Casa De Banho
ESTA SER FASCINANTE E SURPREENDENTE  PARTICIPAR DESSE ESTUDO.
Organize Public Meetings Or Awareness Sessions Mobilize The Community For Hygiene And Sanitation Campaigns
Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) By Drinking Contaminated Or Unsafe Water
Temporary Cholera Treatment Units (Ctus) Local Health Center Or Clinic Support,
Fazer Limpeza , Tratar Agua, Lavar Mao Antes  De Comer
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Living In Dirty Surroundings By Drinking Contaminated Or Unsafe Water Poor Hygiene Practices (No Hand Washing Before Preparing Food) Eating Contaminated Or Uncovered Food
Mobilize The Community For Hygiene And Sanitation Campaigns Organize Public Meetings Or Awareness Sessions Encourage Community Cooperation And Compliance Share Health Messages And Outbreak Updates
Do Nothing/ No Change In Water And Hygiene Practices Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Wash Fruits And Vegetables More Carefully Use Boiled Water Or Treated Water For Drinking
Continuar A Accoes De Prevencao Da Colera
Soap Is Too Expensive Or Unavailable Children Don’T Wash Hands Regularly Water Is Scarce No Time / People Forget
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food) Using Unclean Utensils Or Food Containers Living In Dirty Surroundings
Community & Social Networks Mass Media & Technology Public Health Campaigns Health System & Professionals
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Sanitation Facilities (E.G., Toilets, Latrines) Lack Of Access To Clean Water
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Wash Fruits And Vegetables More Carefully Store Water In Clean, Covered Containers Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Use Boiled Water Or Treated Water For Drinking
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Other
QUANDO CHOVE PROVOCA INUNDACAO TRAS CONSIGO A COLERA
Red Cross Or Other Humanitarian Organizations Local Health Center Or Clinic Support,
Subsistence/Commercial Agriculture Fishing Ganho-Ganho (Informal/Part Time Jobs)
Person-To-Person Contact With Someone Who Has Cholera Sharing Contaminated Food Or Drink Contaminated Water Sources (Wells, Rivers, Taps) Flies Or Insects Landing On Food Or Water Using The Same Toilet As Someone With Cholera Waste From Cholera Patients Not Disposed Of Properly
Aumentar A Lavagem Das Maos E Higiene Em Casa
Living In Dirty Surroundings Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets)
Public Announcements Via Megaphone Village Meetings / Community Dialogues
Wash Hands More Frequently With Soap And Water/Ash Wash Food And Cooking Utensils Thoroughly Cover Food To Avoid Flies And Contamination Use Hand Sanitizer When Soap And Water Are Unavailable
Oral Rehydration Solution (Ors) Antibiotics Rest And Hydration Other
Health System & Professionals Public Health Campaigns Other
Public Announcements Via Megaphone Posters Or Leaflets In Public Places Village Meetings / Community Dialogues
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Information Or Awareness About Cholera Lack Of Access To Clean Water Lack Of Sanitation Facilities (E.G., Toilets, Latrines) Cultural Beliefs Or Practices That Affect Prevention
Mobilize The Community For Hygiene And Sanitation Campaigns Coordinate With Health Workers Or Government Authorities Organize Public Meetings Or Awareness Sessions
Avoid Sharing Latrines With Multiple Families Ensure Proper Disposal Of Feces, Especially For Children (E.G., In Latrines)
Bad Air Or Bad Smell (E.G., From Garbage Or Latrines) Poor Sanitation Or Open Defecation Near The Home
Flooding Or Stagnant Water Carrying Germs Other
During A Vaccination Campaign Or Health Screening Community Health Worker (E.G., Ape)
Se Houvesse Ajuda De Governo,Para Construir Latrinas Nos Podemos Tirar Uma Parte Do Valor Para Tambem Ajudar O Governo.
NESTE BAIRRO SOFREMOS COM OS DOENTES. SOMOS OBRIGADOS A CARREGAR O DOENTE NO COLO, GOSTARIA DE PEDIR MACA.
Radio Television Internet Websites Or News Platforms
Local Health Center Or Clinic Support, Mobile Health Clinics Or Outreach Teams District Or Provincial Hospital
Use Oral Rehydration Solution (Ors) If Someone Shows Symptoms Call/Contact A Community Health Worker (Ape)
By Drinking Contaminated Or Unsafe Water Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing Before Preparing Food)
Contact A Community Health Worker (Apes) Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water
CONTUAR MAIS COM VOSO TRABALHO ESTA BOAS VIDA NO MOPEIA
Subsistence/Commercial Agriculture Fishing Provision Of Informal Services
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Eating Contaminated Or Uncovered Food By Drinking Contaminated Or Unsafe Water Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation)
Flies Or Insects Landing On Food Or Water Contaminated Water Sources (Wells, Rivers, Taps) Waste From Cholera Patients Not Disposed Of Properly
Stockpiling Emergency Supplies (E.G., Ors, Water Containers, Cleaning Materials) Developing Community Emergency Preparedness Plans Forming Or Activating Community Health Committees
Encourage Children To Wash Hands Before Meals And After Toilet Use Wash Food And Cooking Utensils Thoroughly
Consuming Food Prepared In Unclean Conditions Eating Contaminated Or Uncovered Food Using Unclean Utensils Or Food Containers Poor Hygiene Practices (No Hand Washing Before Preparing Food)
Before Eating After Using The Toilet/Latrine After Returning From Outside (E.G., Market, School, Fields)
Other Local Health Center Or Clinic Support,
Aumentar Limpeza E  Seguir As Recomendacoes Do Hospital
Trade/Run Own Business Formal/Salaried Employment
Soap Is Too Expensive Or Unavailable Other
Mobilize The Community For Hygiene And Sanitation Campaigns Coordinate With Health Workers Or Government Authorities Support Construction Or Cleaning Of Community Latrines Share Health Messages And Outbreak Updates
Gostaria Que Nos Oferecessem Certeza E Medicamentos De Modo A Respondermos De Imediato O Surto Da Colera.
GOSTARIA QUE NOS OFERECESSEM CERTEZA E MEDICAMENTOS PARA RESPONDERMOS DE IMEDIATO O SURTO DA COLERA.
NAO TRATAM AGUA DEVIDO AS CONDICOES FINANCEIRAS
Continuarem A Fazer Campanha De Sensibilizacao Principalmente Nos Mercados E Escolas.
CONTINUAREM A FAZER CAMPANHAS DE SENCIBILIZACAO PRINCIPALMENTE NOS MERCADOS E ESCOLAS.
Forming Or Activating Community Health Committees Mapping Vulnerable Households Or High-Risk Areas
Seek Medical Care At A Health Facility Contact A Community Health Worker (Apes) Isolate Sick Individuals From Other Household Members Clean And Disinfect Latrines And Surroundings More Regularly
Wash Fruits And Vegetables More Carefully Use Bottled Or Mineral Water For Drinking
Before Preparing Food After Handling Children’S Feces Before Eating After Cleaning The House
Isolate Sick Individuals From Other Household Members Clean And Disinfect Latrines And Surroundings More Regularly Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water
Continuar Com A Higiene,  Porque A Doenca Nao Avisa
REUNIOES CONTINUAS PARA MOBILIZAR A POPULACAO A CUMPRIR COM AS MEDIDAS DE HIGIENE
Eating Contaminated Or Uncovered Food Using Unclean Utensils Or Food Containers Consuming Food Prepared In Unclean Conditions
Abrir Covas De Lixo E Latrinas Longe De Casa
O INQUIRIDO MUITO BEM INFORMADO APESAR DE NAO SE LEMBRA DE ALGUMAS PRATICAS
Lack Of Awareness On Importance Of Handwashing Water Is Scarce
Community Health Worker (E.G., Ape) Mobile Health Team Or Outreach Campaign Health Worker At A Clinic Or Hospital
Collecting And Storing Rainwater Boiling Water
Mobile Health Clinics Or Outreach Teams Local Health Center Or Clinic Support, Community Health Workers (E.G., Apes)
CHORAMOS MUITO PARA QUE OS EFREMEIRO TRABALHAR COM CARINHO, E DISTRIBUIçãO DE REDE NAO CHEGA PARA TODOS.
Don'T Know What To Do Wash Hands More Frequently With Soap And Water/Ash Use Hand Sanitizer When Soap And Water Are Unavailable
Sharing Contaminated Food Or Drink Flooding Or Stagnant Water Carrying Germs
TOMAR AGUA DE LANHO DEPOIS IR AO HOSPITAL
Mobilize The Community For Hygiene And Sanitation Campaigns Share Health Messages And Outbreak Updates Coordinate With Health Workers Or Government Authorities Support Construction Or Cleaning Of Community Latrines Organize Public Meetings Or Awareness Sessions Provide Guidance On Cultural Or Traditional Practices Encourage Community Cooperation And Compliance Mediate Or Resolve Conflicts Related To Health Access Or Sanitation
Seek Medical Care At A Health Facility Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water Clean And Disinfect Latrines And Surroundings More Regularly 8 Prepare Or Use Oral Rehydration Solution (Ors) At Home Purchase Or Use Chlorine, Certeza, Or Other Disinfectants Avoid Using Unsafe Water Sources (Rivers, Open Wells, Etc.) Listen To Radio/Community Alerts For Guidance
Intensificar As Campanhas De Sencibilizacao De Boas Praticas De Higiene.
GOSTARIA QUE O GOVERNO NOS APOIASSE COM CERTEZA E AGUA.
A ENTREVISTA CORREU BEM, O ENTREVISTADO DISSE QUE A POPULACAO ESTA CIENTE DO CASO DA COLERA MAS E DIFICIL SABER SE REALMENTE ALGUMAS PESSOAS SEGUEM AS RECOMENDACOES MEDICAS QUANDO ESTAO COM SINTOMAS DE COLERA E DIARREIA. RAZAO PELA QUAL DEVEM INTENSIFICAR MAIS NA SENSIBILIZACAO.
CAJUEIRO, MANGUEIRA, COQUEIRO, LIMOEIRO E CANA DE ACUCAR.
Collected By Municipality Or Waste Management Service Burnt In Open Areas Buried In Pits
Mass Media & Technology Health System & Professionals Community & Social Networks Public Health Campaigns I Trust No Source
APELO QUE EU DOU O GOVERNO NAO PODEM SEREM FRANCO QUEREMOS MAIS PALESTA, NAO SO OUTROS ENTREPETA TUDO ACUTRARIO QUE ACUSAM MULHERES é QUE TRAZEM A DOENçA
Person-To-Person Contact With Someone Who Has Cholera Sharing Contaminated Food Or Drink Waste From Cholera Patients Not Disposed Of Properly
Before Eating After Returning From Outside (E.G., Market, School, Fields) After Using The Toilet/Latrine
Increase Handwashing Frequency Isolate Sick Individuals From Other Household Members Avoid Raw Or Uncovered Foods
CAMPANHAS DE HIGIENE, QUEREMOS HOSPITAL NA COMUNIDADE
INQUIRIDO BEM INFORMADO, APESAR DE AS VEZES ACHAR QUE A DOENCA PRECISA DE SOLUCAO TRADICIONAL
Increase Handwashing Frequency Listen To Radio/Community Alerts For Guidance
Wash Hands More Frequently With Soap And Water/Ash Cover Food To Avoid Flies And Contamination Encourage Children To Wash Hands Before Meals And After Toilet Use
Sharing Contaminated Food Or Drink Flies Or Insects Landing On Food Or Water Contaminated Water Sources (Wells, Rivers, Taps)
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Eating Contaminated Or Uncovered Food Consuming Food Prepared In Unclean Conditions
Distribution Of Soap, Chlorine, Or Water Purification Tablets Cleaning Or Disinfecting Communal Latrines And Public Spaces Organizing Handwashing Promotion Campaigns
O PARICIPANTE CO ABOROU VISRO QUI ELE E CURANDEIRO
Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing Before Preparing Food) By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food
Contaminated Water Sources (Wells, Rivers, Taps) Flies Or Insects Landing On Food Or Water Flooding Or Stagnant Water Carrying Germs Using The Same Toilet As Someone With Cholera
Seek Medical Care At A Health Facility Contact A Community Health Worker (Apes) Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water Clean And Disinfect Latrines And Surroundings More Regularly Avoid Using Unsafe Water Sources (Rivers, Open Wells, Etc.)
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Store Water In Clean, Covered Containers Wash Fruits And Vegetables More Carefully
Prevenir A Colera Lavando As Maos Antes De Consumir Os Alimentos.
INCENTIVAR OS VIZINHOS A LAVAREM AS MAOS REGULARMENTE.
A ENTREVISTA CORREU BEM, O ENTREVISTADO DISSE QUE NO TEMPO DE VERAO A AGUA TEM SIDO ESCASSA PARA LAVAR AS MAOS.
Before Eating After Handling Children’S Feces
NA INQUIRIDA NAO TEM MUITAS INFORMACAO SOBRE A DOENCA
Wash Hands More Frequently With Soap And Water/Ash Cover Food To Avoid Flies And Contamination Wash Food And Cooking Utensils Thoroughly Encourage Children To Wash Hands Before Meals And After Toilet Use
Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing Before Preparing Food) Eating Contaminated Or Uncovered Food Consuming Food Prepared In Unclean Conditions Poor Sanitation Or Open Defecation Near The Home
Other Handwashing With Soap/Ash Boil Or Treat Drinking Water Proper Food Hygiene
HIGIENE COLECTIVA (EVITAR RESIDUOS QUE CRIAM MOSCAS)
Before Preparing Food After Returning From Outside (E.G., Market, School, Fields)
Start Treating/Drinking Only Safe Or Boiled Water Increase Handwashing Frequency Avoid Raw Or Uncovered Foods Isolate Sick Individuals From Other Household Members
Cada Um Ser Responsavel E Acatar Com As Recomendacoes Dadas
MAIS CAMPANHAS PARA INFORMAR AS PESSOAS SOBRE A COLERA
DIVULGACAO DE OUTROS SERVICOS DISPONIVEIS NA RESPOSTA DE DISASTRES
Lack Of Awareness On Importance Of Handwashing Children Don’T Wash Hands Regularly No Time / People Forget
Contaminated Water Sources (Wells, Rivers, Taps) Flies Or Insects Landing On Food Or Water Person-To-Person Contact With Someone Who Has Cholera
Mass Media & Technology Health System & Professionals Community & Social Networks Public Health Campaigns Other
Internet Websites Or News Platforms Television Mobile Text Messages Or Apps
Public Announcements Via Megaphone Posters Or Leaflets In Public Places Community Theater, Songs, Or Dramas Village Meetings / Community Dialogues Ngo Or Humanitarian Organization Staff
A ENTREVISTA CORREU BEM,O ENTREVISTADO DISSE QUE AS VEZES AS CRIANCAS ESQUECEM SE DE LAVAR AS MAOS QUANDO REGRESSAM DA ESCOLA.
Flies Or Insects Landing On Food Or Water Contaminated Water Sources (Wells, Rivers, Taps) Flooding Or Stagnant Water Carrying Germs Waste From Cholera Patients Not Disposed Of Properly
LEVARIA PRIMEIRO A CRIANCA PARA O CENTRO DE SAUDE
Local Health Center Or Clinic Support, Red Cross Or Other Humanitarian Organizations Ngos Providing Wash Or Health Services Mobile Health Clinics Or Outreach Teams Community Health Workers (E.G., Apes) District Or Provincial Hospital
Sensibilizarem A Comunidade,Porque Muita Gente Pode Nao Saber Como Prevenir A Colera.
SENSIBILIZAREM A COMUNIDADE,PORQUE MUITA GENTE PODE NAO SABER COMO PREVENIR A COLERA.
Person-To-Person Contact With Someone Who Has Cholera Sharing Contaminated Food Or Drink Contaminated Water Sources (Wells, Rivers, Taps) Movement Of Infected People Between Communities Waste From Cholera Patients Not Disposed Of Properly
Boil Or Treat Drinking Water Handwashing With Soap/Ash Proper Food Hygiene Don'T Know Other
Mass Media & Technology Health System & Professionals Other
Radio Social Media (Facebook, Whatsapp, Etc.) Mobile Text Messages Or Apps
Seek Medical Care At A Health Facility Isolate Sick Individuals From Other Household Members Increase Handwashing Frequency 8 Prepare Or Use Oral Rehydration Solution (Ors) At Home Reduce Physical Contact With Neighbors Or Visitors
Use Hand Sanitizer When Soap And Water Are Unavailable Wash Hands More Frequently With Soap And Water/Ash Encourage Children To Wash Hands Before Meals And After Toilet Use Wash Food And Cooking Utensils Thoroughly
Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Isolate Anyone Showing Signs (Vomiting/Diarrhea) Go To The Health Center Or Hospital Immediately If Symptoms Appear Call/Contact A Community Health Worker (Ape) Follow Updates On Radio Or From Health Authorities
4 ARVORES MANGUWIRA ATEIRA GOABEIRA AMOREIRA
Subsistence/Commercial Agriculture Small Informal Businesses Ganho-Ganho (Informal/Part Time Jobs) Remittances
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Consuming Food Prepared In Unclean Conditions Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Sanitation Or Open Defecation Near The Home Using Unclean Utensils Or Food Containers
Waste From Cholera Patients Not Disposed Of Properly Flooding Or Stagnant Water Carrying Germs Contaminated Water Sources (Wells, Rivers, Taps) Person-To-Person Contact With Someone Who Has Cholera
Seek Medical Care At A Health Facility Increase Handwashing Frequency Avoid Raw Or Uncovered Foods Clean And Disinfect Latrines And Surroundings More Regularly Start Treating/Drinking Only Safe Or Boiled Water
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Use Boiled Water Or Treated Water For Drinking Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Store Water In Clean, Covered Containers
Controlar As Pessoas De Casa Se Lavam As Maos Pelo Menos Nas Refeicoes
Poor Sanitation Or Open Defecation Near The Home Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation)
O INQUIRIDO LIMITAVA-SE SEMPRE EM FALAR QUE A UNICA MEDIDA E FAZER COPA E LATRINA.
Proper Food Hygiene Avoid Raw Seafood Handwashing With Soap/Ash Boil Or Treat Drinking Water
Distribution Of Soap, Chlorine, Or Water Purification Tablets Community Clean-Up Days (E.G., Removing Trash, Stagnant Water) Organizing Handwashing Promotion Campaigns
Distribute Emergency Supplies (E.G., Soap, Water Treatment, Ors) Share Health Messages And Outbreak Updates Mobilize The Community For Hygiene And Sanitation Campaigns
QUANDO é MOMENTO DE CAMPANHA DE REDE NAO CHEGA PARA TODOS,  TM TIDO TIPO DE ESCOLHA ,MAIS QUALQUER COISA NOS PARECíAMOS.
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food) Eating Contaminated Or Uncovered Food By Drinking Contaminated Or Unsafe Water
Sharing Contaminated Food Or Drink Flooding Or Stagnant Water Carrying Germs Contaminated Water Sources (Wells, Rivers, Taps)
Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Other
Limit Contacts With Outsiders Or People From Affected Areas Avoid Contact With Neighbors Or Large Groups
Limpeza Da Casa E Conversar Com Os Vizinhos Sobre Os MÉTodos De Prevencao
COLOCAR ACTIVISTAS TREINADOS E COM MAIS INFORMACOES SOBRE  COLERA
TODAS ENTIDADES DISPOSTAS A AJUDAR DEVEM FORTIFICAR PALESTRAS, AUMENTAR NUMERO DE FONTES DE AGUA PARA BEBER
Using Unclean Utensils Or Food Containers Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Eating Contaminated Or Uncovered Food
AJUDAR A  CARREGAR O DOENTE PARA O HOSPITAL
Isolate Sick Individuals From Other Household Members Clean And Disinfect Latrines And Surroundings More Regularly Start Treating/Drinking Only Safe Or Boiled Water Avoid Raw Or Uncovered Foods
Distribuicao De Medicamentos Para Prevencao
O INQUIRIDO É ATENTO A TODAS REGRAS E PEDIU REDE MOSQUITEIRO
TRATA-SE DE UM INQUIRIDO IDOSO QUE ACREDITA QUE A DOENCA VEM DE DEUS  E NAO HA NADA QUE POSSA FAZER
Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Using Unclean Utensils Or Food Containers Consuming Food Prepared In Unclean Conditions
CORRER PARA O HOSPITAL OU DAR DE BEBER AGUA DE LANHO
FUI ACTIVISTA NA CRUZ VERMELHA, SAVE THE CHILDREN E WOLD VISION
After Using The Toilet/Latrine After Returning From Outside (E.G., Market, School, Fields) Before Eating
LLEVAR A PESSOA QUE TEM COLERA PARA O HOSPITAL
Handwashing With Soap/Ash Proper Food Hygiene Other Boil Or Treat Drinking Water
DISTRIBUICAO DE CERTEZA PARA A COMUNIDADE, AUMENTAR O NUMERO DE CASA DE BANHO
O INQUIRIDO NAO SE LEMBRAVA DE MUITAS ACCOES MESMO TENDO PARTICIPADO EM VARIAS ONG RELACIONADAS COM A COLERA
Children Don’T Wash Hands Regularly Lack Of Awareness On Importance Of Handwashing
Inves De Darem Certeza Deviam Tratar Agua La Mesmo Na Fipag,Pedimos Que O Municipio Passe A Recolher O Lixo.
INVES DE DAREM CERTEZA DEVIAM TRATAR A AGUA LA MESMO NA FIPAG. PEDIMOS QUE O MUNICIPIO PASSE A RECOLHER O LIXO.
A ENTREVISTA CORREU BEM, O ENTREVISTADO DISSE QUE A CHEFE DO AGREGADO FAMILIAR JA NAO SE FAZ PRESENTE AO SERVICO DEVIDO O SEU ESTADO DE SAUDE(PARALIZOU OS BRACOS ASSIM COMO AS PERNAS).
Destribuicao De Certeza E Material De Higiene
AGRADECER AS PERGUNTAS QUE FORAM RESPONDIDO
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Sanitation Or Open Defecation Near The Home
CONTRIBUIR PARA LERVAE PARA O DOENTE PARA O HOSPITAL
O INQUIRIDO SABE DIZER MAS NAO PRATICA AS ACCOES REPORTADAS
QUANDO VEM QUE A AGUA ESTA LOMPA DA PARA BEBER
Before Preparing Food Before Eating Other
QUANDO MINHA LATRINA ESTIVER CHEIA TER QUI CAVAR OUTRA LATRINA
Collect And Store Rainwater Safely Do Nothing Store Water In Clean, Covered Containers Wash Fruits And Vegetables More Carefully
Call/Contact A Community Health Worker (Ape) Go To The Health Center Or Hospital Immediately If Symptoms Appear
JA NAO TRATAMOS PORQUE NAO TEMOS CERTEZA
Distribuicao De Certeza Para A Comunidade
INQUIRIDO BEM INFORMADO MAS NAO CUMPRI COM O RECOMENDACOES LOGO QUE A DOENCA PASSA
Encourage Children To Wash Hands Before Meals And After Toilet Use
Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) By Drinking Contaminated Or Unsafe Water Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets)
Mobile Text Messages Or Apps Television Newspapers Or Magazines
Before Preparing Food After Handling Children’S Feces After Using The Toilet/Latrine
Community Clean-Up Days (E.G., Removing Trash, Stagnant Water) Cleaning Or Disinfecting Communal Latrines And Public Spaces
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Information Or Awareness About Cholera Lack Of Sanitation Facilities (E.G., Toilets, Latrines)
Wash Hands More Frequently With Soap And Water/Ash Use Hand Sanitizer When Soap And Water Are Unavailable Encourage Children To Wash Hands Before Meals And After Toilet Use
Construct Temporary Latrines If Existing Ones Are Damaged Clean And Disinfect Toilets/Latrines More Frequently Use More Toilets/Latrines Than Before
AS PESSOAS DEVEM SE DIRIGIR AO CENTRO DE SAUDE.
Subsistence/Commercial Agriculture Employment In Agriculture Trade/Run Own Business
LAMENTAM DE AGUA PARABCHEGAR TAMBEM ESSE BAIRRO
1 COQUEIRO 2 MAQUEIRA 1 ATEIRO 3 LARAJEIRA
Living In Dirty Surroundings Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation)
Mobilize The Community For Hygiene And Sanitation Campaigns Support Construction Or Cleaning Of Community Latrines Coordinate With Health Workers Or Government Authorities Organize Public Meetings Or Awareness Sessions Encourage Community Cooperation And Compliance
Flies Or Insects Landing On Food Or Water Flooding Or Stagnant Water Carrying Germs Waste From Cholera Patients Not Disposed Of Properly
Wash Hands More Frequently With Soap And Water/Ash Wash Food And Cooking Utensils Thoroughly Encourage Children To Wash Hands Before Meals And After Toilet Use Use Hand Sanitizer When Soap And Water Are Unavailable Cover Food To Avoid Flies And Contamination
Gostariamos De Pedir Melhoramento De Atendimento No Centro De Saude.
GOSTARIAMOS DE PEDIR MELHORAMENTO DE ATENDIMENTO NO CENTRO DE SAUDE.
A ENTREVISTA CORREU BEM,O ENTREVISTADO DISSE QUE NO CENTRO DE SAUDE O ATENDIMENTO NAO TEM SIDO BOM.
Community Health Workers (Chws) Self-Medication Don'T Know
Forming Or Activating Community Health Committees Developing Community Emergency Preparedness Plans Mapping Vulnerable Households Or High-Risk Areas
Soap Is Too Expensive Or Unavailable Lack Of Awareness On Importance Of Handwashing Other
Wash Hands More Frequently With Soap And Water/Ash Use Hand Sanitizer When Soap And Water Are Unavailable Wash Food And Cooking Utensils Thoroughly Cover Food To Avoid Flies And Contamination Avoid Eating Food Prepared Outside The Home Encourage Children To Wash Hands Before Meals And After Toilet Use
Apelar A Comunidade Que Devemos Lavar As Maos Com Agua E Sabao,Omo, Cinza  E Cortar  As Unhas.
APELAR A COMUNIDADE QUE DEVEMOS LAVAR AS MAOS COM AGUA E SABAO,OMO, CINZA  E CORTAR  AS UNHAS.
A ENTREVISTA CORREU,TIVEMOS UMA BOA INTERRACAO.
Health System & Professionals Community & Social Networks Mass Media & Technology
DEPOIS DE SICOLONE NAO TEMOS SOCORO NAO PRODUZIMOS 1 EPOCA QUEREMOS SOCORRO
Mass Media & Technology Community & Social Networks Public Health Campaigns Health System & Professionals
Before Eating After Handling Children’S Feces Before Preparing Food After Using The Toilet/Latrine
Lack Of Information Or Awareness About Cholera Lack Of Access To Clean Water Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.)
TEMOS DEFICE DE EFREMEIRO OUTROS QUEREREM ESTAR A FAZZER VAI VEM.
Person-To-Person Contact With Someone Who Has Cholera Sharing Contaminated Food Or Drink Flies Or Insects Landing On Food Or Water Contaminated Water Sources (Wells, Rivers, Taps)
During A Vaccination Campaign Or Health Screening
Seek Medical Care At A Health Facility Contact A Community Health Worker (Apes) Increase Handwashing Frequency Clean And Disinfect Latrines And Surroundings More Regularly
LAMENTAMTER TER UM POSTO DE SAUDE MAS PROXIMO
Person-To-Person Contact With Someone Who Has Cholera Waste From Cholera Patients Not Disposed Of Properly
Lack Of Information Or Awareness About Cholera Lack Of Support From Community Leaders Or Institutions
O INQUIRIDO APRESENTA MUITAS DUVIDAS SOBRE A DOENCA
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Consuming Food Prepared In Unclean Conditions Poor Sanitation Or Open Defecation Near The Home
Village Meetings / Community Dialogues Posters Or Leaflets In Public Places
O INQUIRIDO CUMPRE COM OS REQUISITOS PORQUE FOI MEMBRO DO COMITE DE SAUDE
Avoid Raw Or Uncovered Foods Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water
Public Servant Small Informal Businesses
O LIXO E LEVADO PARA ENTULHO.  ALGUNS VIZINHOS PEDEM O LIXO PARA ENTULHAR NAS CASAS A ZONA SER BAIXA.
Flies Or Insects Landing On Food Or Water Flooding Or Stagnant Water Carrying Germs Waste From Cholera Patients Not Disposed Of Properly Contaminated Water Sources (Wells, Rivers, Taps)
Intensificar Na Dessiminacao De Informacao De Cuidados De Higiene. Lavagem Das Maos Nao Pode Ser Obrigatorio Cada Um Deve Ser Responsabel.
INTENSIFICAR NA DESSIMINACAO DE INFORMACAO DE CUIDADOS DE HIGIENE. LAVAGEM DAS MAOS NAO PODE SER OBRIGATORIO CADA UM DEVE SER RESPONSABEL.
Cleaning Or Disinfecting Communal Latrines And Public Spaces Community Clean-Up Days (E.G., Removing Trash, Stagnant Water) Organizing Handwashing Promotion Campaigns Distribution Of Soap, Chlorine, Or Water Purification Tablets
Cleaning Or Disinfecting Communal Latrines And Public Spaces Community Clean-Up Days (E.G., Removing Trash, Stagnant Water) Distribution Of Soap, Chlorine, Or Water Purification Tablets
Isolate Sick Individuals From Other Household Members 8 Prepare Or Use Oral Rehydration Solution (Ors) At Home
Ensure Proper Disposal Of Feces, Especially For Children (E.G., In Latrines) Clean And Disinfect Toilets/Latrines More Frequently
Soap Is Too Expensive Or Unavailable Lack Of Awareness On Importance Of Handwashing Children Don’T Wash Hands Regularly No Time / People Forget
Flies Or Insects Landing On Food Or Water Person-To-Person Contact With Someone Who Has Cholera Contaminated Water Sources (Wells, Rivers, Taps) Waste From Cholera Patients Not Disposed Of Properly
Seek Medical Care At A Health Facility Increase Handwashing Frequency Clean And Disinfect Latrines And Surroundings More Regularly Start Treating/Drinking Only Safe Or Boiled Water
Prevenindo Usando Sabao E Tratar Agua Com Certeza
INFORMARIA A COMUNIDADE PARA TERMOS MUITO CUIDADO PREVENINDO LAVANDO AS MAOS SEMPRE QUE E PARA EVITARMOS A COLERA E DIARREIA.
AUMENTAR NUMERO DE BOMBAS PARA FACILITAR AGUA PARA LIMPEZA
Person-To-Person Contact With Someone Who Has Cholera Sharing Contaminated Food Or Drink Contaminated Water Sources (Wells, Rivers, Taps) Flies Or Insects Landing On Food Or Water Using The Same Toilet As Someone With Cholera Flooding Or Stagnant Water Carrying Germs
LEVAR A UNIDADE SANITARIA COM MACIMA URGENCIA
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Information Or Awareness About Cholera Other
Community Health Workers (E.G., Apes) Red Cross Or Other Humanitarian Organizations
Antibiotics Oral Rehydration Solution (Ors) Other
Increase Handwashing Frequency Reduce Physical Contact With Neighbors Or Visitors Purchase Or Use Chlorine, Certeza, Or Other Disinfectants Clean And Disinfect Latrines And Surroundings More Regularly
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Wash Fruits And Vegetables More Carefully Collect And Store Rainwater Safely Do Nothing Use Boiled Water Or Treated Water For Drinking
Sharing Contaminated Food Or Drink Using The Same Toilet As Someone With Cholera
Small Informal Businesses Ganho-Ganho (Informal/Part Time Jobs) Fishing
Flushed Into Open Area Or Surface Water Open Pit (Not Emptied)
Lack Of Sanitation Facilities (E.G., Toilets, Latrines)
Health Education Sessions Or Information Campaigns
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Use Bottled Or Mineral Water For Drinking Wash Fruits And Vegetables More Carefully Collect And Store Rainwater Safely Do Nothing
Use More Toilets/Latrines Than Before Ensure Children Use Toilets Properly And Clean Afterward Ensure Proper Disposal Of Feces, Especially For Children (E.G., In Latrines) Construct Temporary Latrines If Existing Ones Are Damaged
Eating Contaminated Or Uncovered Food Poor Hygiene Practices (No Hand Washing Before Preparing Food) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Consuming Food Prepared In Unclean Conditions Using Unclean Utensils Or Food Containers
Medicamentos Para Prevencao,  Divulgacao Das Medidas
DISTRIBUICAO FRENTE DE CERTEZA AUMENTAR O NUMERO DE BOMBAS
APESAR DE NAO CUMPRIR COM TODAS AS REGRAS ESTA DEVIDAMENTE INFORMADO
Using Water Filters Or Purifiers (I.E. Certeza) Collecting And Storing Rainwater Boiling Water
Local Health Center Or Clinic Support, Ngos Providing Wash Or Health Services
Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water Reduce Physical Contact With Neighbors Or Visitors
Use Hand Sanitizer When Soap And Water Are Unavailable
Flies Or Insects Landing On Food Or Water Person-To-Person Contact With Someone Who Has Cholera Movement Of Infected People Between Communities
Use Bottled Or Mineral Water For Drinking
Limit Visitors At Home Avoid Gatherings Or Crowded Places
Eating Contaminated Or Uncovered Food Consuming Food Prepared In Unclean Conditions Using Unclean Utensils Or Food Containers
Person-To-Person Contact With Someone Who Has Cholera Sharing Contaminated Food Or Drink Waste From Cholera Patients Not Disposed Of Properly Flies Or Insects Landing On Food Or Water
MISTURAR ALHO COM LIMAO,  DEPOIS IR AO HOSPITAL
Campanhas De Divulgacao, Aumentar Numero De Bombas De Agua
CONSTRUI CENTRO DE SAUDE PERTO TERMOS ACESSO A INFORMACAO
O INQUIRIDO APESAR DE NAO CUMPRIR COM TODAS AS RECOMENDACOES ESTA BEM INFORMADO.
Contact A Community Health Worker (Apes) Seek Medical Care At A Health Facility Isolate Sick Individuals From Other Household Members
Isolate Sick Individuals From Other Household Members Start Treating/Drinking Only Safe Or Boiled Water
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Long Distance To Health Facilities Or Suppliers
Community Health Workers (E.G., Apes) Temporary Cholera Treatment Units (Ctus)
SAO AS FEITICEIRA QUE COMPRAM E DEPOIS ESPALHAM NA COMUNIDADE
AS FETICEIRAS USAM O VENTO  PARA ESPALHAREM A COLERA
SO UM PROFETA PODE SABER OS SINTOMAS DA COLERA
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Access To Clean Water Low Perception Of Risk (“It Won’T Happen To Us”) Household Is Too Busy With Work Or Survival Needs
Mobilize The Community For Hygiene And Sanitation Campaigns Distribute Emergency Supplies (E.G., Soap, Water Treatment, Ors) Coordinate With Health Workers Or Government Authorities Share Health Messages And Outbreak Updates Organize Public Meetings Or Awareness Sessions Encourage Community Cooperation And Compliance
Distribuicao De Cloro Durante A Campanha Porta-Porta
NA CAMPANHA PORTA-PORTA DE PASSAR POR TODAS AS CASAS NAO APENAS NA ESTRADA,  E OS DONATIVOS PARA PREVENCAO E COMBATE NAO DEVE SER APENAS PARA O LIDER E PESSOAS PROXIMAS A ELE
O INQUIRIDO ACREDITA QUE A DOENCA ESTA NO SANGUE, PORQUE NA MACHAMBA COMEM ALIMENTOS SEM LAVAR E NAO FICAM DOENTES
ASVEZES QUANDO ALGUEM SOFRE AJUDAMOS PARA HOSPITAL
Person-To-Person Contact With Someone Who Has Cholera Flooding Or Stagnant Water Carrying Germs Flies Or Insects Landing On Food Or Water
O ENTREVISTADO ESTEVE SEMPRE A SE AUSENTAR
Community & Social Networks Public Health Campaigns Mass Media & Technology
Avoid Raw Or Uncovered Foods Purchase Or Use Chlorine, Certeza, Or Other Disinfectants
Health Worker At A Clinic Or Hospital Mobile Health Team Or Outreach Campaign Community Health Worker (E.G., Ape)
Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Low Perception Of Risk (“It Won’T Happen To Us”) Household Is Too Busy With Work Or Survival Needs Lack Of Access To Clean Water
Coordinate With Health Workers Or Government Authorities Organize Public Meetings Or Awareness Sessions Support Construction Or Cleaning Of Community Latrines Encourage Community Cooperation And Compliance
Organizar As Latrina, Tratar Agua Com Certeza
By Drinking Contaminated Or Unsafe Water Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Using Unclean Utensils Or Food Containers
Continuar A Lavar As Maos Frequentemente Com Sabao
Increase Handwashing Frequency Clean And Disinfect Latrines And Surroundings More Regularly Start Treating/Drinking Only Safe Or Boiled Water
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food) Living In Dirty Surroundings
After Returning From Outside (E.G., Market, School, Fields) Before Eating
Household Is Too Busy With Work Or Survival Needs Low Perception Of Risk (“It Won’T Happen To Us”)
Mobilize The Community For Hygiene And Sanitation Campaigns Support Construction Or Cleaning Of Community Latrines Organize Public Meetings Or Awareness Sessions
Ter Latrina Em Casa, Fazer Covas Para Lixo , Lavar Sem As Maos
Use Hand Sanitizer When Soap And Water Are Unavailable Wash Hands More Frequently With Soap And Water/Ash Wash Food And Cooking Utensils Thoroughly
Contaminated Water Sources (Wells, Rivers, Taps) Person-To-Person Contact With Someone Who Has Cholera Using The Same Toilet As Someone With Cholera
Before Eating After Cleaning The House After Handling Children’S Feces After Returning From Outside (E.G., Market, School, Fields)
Use Water Purifiers, Certeza Or Chlorine Or Cloth To Strain Water Store Water In Clean, Covered Containers Use Boiled Water Or Treated Water For Drinking
Use More Toilets/Latrines Than Before Avoid Sharing Latrines With Multiple Families Ensure Proper Disposal Of Feces, Especially For Children (E.G., In Latrines)
Television Radio Social Media (Facebook, Whatsapp, Etc.) Mobile Text Messages Or Apps Newspapers Or Magazines
SOFREMOS DE MUSQUITO,NAO RECEBEMOS REDE, TEMOS FALTA DE BOBA
Living In Dirty Surroundings By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Poor Hygiene Practices (No Hand Washing Before Preparing Food)
Proper Food Hygiene Boil Or Treat Drinking Water Handwashing With Soap/Ash Other
Public Announcements Via Megaphone Community Theater, Songs, Or Dramas Village Meetings / Community Dialogues
OPARTICANTE RESPONDEU CORRETAMENTE AS PERGUNTA
No Time / People Forget Lack Of Awareness On Importance Of Handwashing Children Don’T Wash Hands Regularly
OS VIZINHOS VEM RECOLHER O LIXO PARA ENTULHO.
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation) Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food) Living In Dirty Surroundings Using Unclean Utensils Or Food Containers Consuming Food Prepared In Unclean Conditions Poor Sanitation Or Open Defecation Near The Home
TOMARIA AGUA DE LANHO, DEPOIS DISSO E QUE POSSO IR AO CENTRO DE SAUDE.
Television Mobile Text Messages Or Apps Social Media (Facebook, Whatsapp, Etc.) Radio
Wash Fruits And Vegetables More Carefully Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells) Store Water In Clean, Covered Containers
Continua Sensibilizacao Da Comunidade Na Materia De Medidas De Prevencao.
CONTINUA SENSIBILIZACAO DA COMUNIDADE NA MATERIA DE MEDIDAS DE PREVENCAO.
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation)
After Handling Children’S Feces Before Eating Before Preparing Food
Mobilize The Community For Hygiene And Sanitation Campaigns Support Construction Or Cleaning Of Community Latrines Coordinate With Health Workers Or Government Authorities Organize Public Meetings Or Awareness Sessions
Wash Hands More Frequently With Soap And Water/Ash Use Hand Sanitizer When Soap And Water Are Unavailable Other
O INQUIRIDO DISSE QUE CERTEZA DEVE SER DADO A POPULACAO DE CASA EM CASA E NAO APLICAR NA BOMBA
O INQUIRIDO DAVA RESPOSTAS DUVIDOSAS E NAO PRATICA NADA
Sencibilizacao Constante Para Educar As Pessoas A Lavarem As Maos Com Agua E Sabao.
CONSTRUCAO DE CASAS DE BANHO, TRATAR AGUA DIRECTAMENTE DA FONTE PARA CONSUMO DO PUBLICO E DISTRIBUICAO DE CERTEZA. RECOLHA DE LIXO.
A ENTREVISTA CORREU BEM, O ENTREVISTADO DISSE QUE MAIOR PARTE DOS VIZINHOS NAO NAO CASAS DE BANHO DEFECAM NO MANGAL.
MANGUEIRA, COQUEIRO,LIMOEIRO, JANBALOEIRO E MASSANIQUEIRA.
Subsistence/Commercial Agriculture Ganho-Ganho (Informal/Part Time Jobs) Government Transfer
Collected By Municipality Or Waste Management Service Buried In Pits Burnt In Open Areas
By Drinking Contaminated Or Unsafe Water Eating Contaminated Or Uncovered Food Using Unclean Utensils Or Food Containers Poor Sanitation Or Open Defecation Near The Home Bad Air Or Bad Smell (E.G., From Garbage Or Latrines)
Before Preparing Food Before Eating After Cleaning The House
Organizing Handwashing Promotion Campaigns Rehabilitation Or Protection Of Water Sources Distribution Of Soap, Chlorine, Or Water Purification Tablets
Local Health Center Or Clinic Support, Health Education Sessions Or Information Campaigns Distribution Of Ors, Chlorine, Certeza, Or Hygiene Kits
Seek Medical Care At A Health Facility Increase Handwashing Frequency Avoid Using Unsafe Water Sources (Rivers, Open Wells, Etc.)
Use More Toilets/Latrines Than Before Ensure Proper Disposal Of Feces, Especially For Children (E.G., In Latrines) Avoid Sharing Latrines With Multiple Families
Monitor Household Members For Symptoms (Diarrhea, Vomiting, Dehydration) Follow Updates On Radio Or From Health Authorities Go To The Health Center Or Hospital Immediately If Symptoms Appear Isolate Anyone Showing Signs (Vomiting/Diarrhea)
Listen To Radio Or Attend Community Meetings For Updates Follow Advice From Local Authorities Or Health Workers Limit Visitors At Home Limit Contacts With Outsiders Or People From Affected Areas
A COMUNIDADE DEVIA APOIAR MAIS OS LIDERES COM INFORMACOES SOBRE COLERA E COMO PREVENIR, OUTRAS PESSOAS SE ESQUECEM E DEVEM SER LEMBRADAS.
Increase Handwashing Frequency Isolate Sick Individuals From Other Household Members Start Treating/Drinking Only Safe Or Boiled Water Clean And Disinfect Latrines And Surroundings More Regularly
Use More Toilets/Latrines Than Before Avoid Sharing Latrines With Multiple Families Ensure Children Use Toilets Properly And Clean Afterward
Continuacao Das Boas Medidas De Prevencao
Water And Ash Water And Soap Water And Detergent
Dehydration Diarrhea Vomiting Abdominal Pain
Lack Of Information Or Awareness About Cholera Lack Of Access To Clean Water Lack Of Money (To Buy Soap, Purifiers, Safe Containers, Etc.) Lack Of Sanitation Facilities (E.G., Toilets, Latrines)
Use More Toilets/Latrines Than Before Ensure Children Use Toilets Properly And Clean Afterward Ensure Proper Disposal Of Feces, Especially For Children (E.G., In Latrines) Clean And Disinfect Toilets/Latrines More Frequently
Continuarem A Acolhar As Pessoas Que Devem Lavar As Maos Sempre.
CONSTRUIREM CASAS DE BANHO E PASSAREM DE CASA EM CASA A DAR SABAO PARA OS MAIS CARENCIADOS COMO EU
A ENTREVISTA CORREU BEM. O ENTREVISTADO DISSE QUE TEM TIDO DIFICULDADES FINANCEIRAS PARA COMPRAR SABAO E CERTEZA.
BANANEIRA, PAPAEIRA, LIMOEIRO,CAJUEIRO E CANA DE ACUCAR
Person-To-Person Contact With Someone Who Has Cholera Contaminated Water Sources (Wells, Rivers, Taps) Flies Or Insects Landing On Food Or Water Flooding Or Stagnant Water Carrying Germs Waste From Cholera Patients Not Disposed Of Properly
Wash Hands More Frequently With Soap And Water/Ash Use Hand Sanitizer When Soap And Water Are Unavailable Wash Food And Cooking Utensils Thoroughly Cover Food To Avoid Flies And Contamination Encourage Children To Wash Hands Before Meals And After Toilet Use Avoid Eating Food Prepared Outside The Home
PARA NOS QUE NAO TEMOS LATRINAS ESTAMOS PARA GOVERNO NOS APOIAR. GOSTARIA QUE FIZESSEM VALAS DE DRENAGENS.
A ENTREVISTA CORREU BEM, O ENTREVISTADO DISSE QUE A SUA ESPOSO TEVE DIARREIA NO ANO DE 2023,A ESPOSA NAO CONSEGUIA SENTAR E NEM COMER.
By Drinking Contaminated Or Unsafe Water Using Unclean Utensils Or Food Containers Using Unclean Utensils Or Food Containers
Person-To-Person Contact With Someone Who Has Cholera Using The Same Toilet As Someone With Cholera Waste From Cholera Patients Not Disposed Of Properly
FAZER CAMPANHA PORTA A PORTA PARA SENSIBILIZAR AS PESSOAS
CONSTATEI NAS QUESTOES DE LATRINAS, CONTINUADAS MESMO O AF RESPONDER QUE NAO POSSUI UMA LATRINA
Water Is Scarce Lack Of Awareness On Importance Of Handwashing Children Don’T Wash Hands Regularly No Time / People Forget
Flies Or Insects Landing On Food Or Water Flooding Or Stagnant Water Carrying Germs Waste From Cholera Patients Not Disposed Of Properly Touching Objects Handled By Sick People
Lack Of Information Or Awareness About Cholera Lack Of Access To Clean Water Lack Of Sanitation Facilities (E.G., Toilets, Latrines) Long Distance To Health Facilities Or Suppliers
Seek Medical Care At A Health Facility Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water Clean And Disinfect Latrines And Surroundings More Regularly 8 Prepare Or Use Oral Rehydration Solution (Ors) At Home Purchase Or Use Chlorine, Certeza, Or Other Disinfectants Listen To Radio/Community Alerts For Guidance
Ensure Proper Disposal Of Feces, Especially For Children (E.G., In Latrines) Use More Toilets/Latrines Than Before Clean And Disinfect Toilets/Latrines More Frequently Ensure Children Use Toilets Properly And Clean Afterward
Gostaria Que Intensificassem As Campanhas De Sencibilizacao De Lavagem Das Maos As Pessoas Ficam Com Priguisa De Lavar As Maos Sabendo Que Correm Risco.
REFORCAR NA HIGIENE ENTERRANDO O LIXO, CONTRUCAO DE LATRINAS E OFERECEREM NOS  CERTEZA. ASSIM COMO CONSTRUIREM FONTENARIAS.
A ENTREVISTA CORREU BEM, O ENTREVISTADO DISSE QUE A AGUA QUE CONSOMEM NAO E LIMPA.
Movement Of Infected People Between Communities Person-To-Person Contact With Someone Who Has Cholera
Public Health Campaigns Health System & Professionals Community & Social Networks Mass Media & Technology
Mobilize The Community For Hygiene And Sanitation Campaigns Provide Guidance On Cultural Or Traditional Practices Encourage Community Cooperation And Compliance Coordinate With Health Workers Or Government Authorities
Avoid Using Unsafe Water Sources (Rivers, Open Wells, Etc.) Start Treating/Drinking Only Safe Or Boiled Water
Continuar A Fazer Limpeza, Renovar Sempre As Latrinas
Increase Handwashing Frequency Clean And Disinfect Latrines And Surroundings More Regularly Avoid Raw Or Uncovered Foods
Eating Contaminated Or Uncovered Food Other
NAO DEIXAR FEZES DE CRIANCA ASSIM COMO ADULTO SEM ENTERAR, TAPAR A COMIDA
Seek Medical Care At A Health Facility Contact A Community Health Worker (Apes) Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water
ESTE PARTICIPANTE RESPONDEU CLARAMENTE AS MINHAS PERGUMTA
Seek Medical Care At A Health Facility Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water Clean And Disinfect Latrines And Surroundings More Regularly Listen To Radio/Community Alerts For Guidance Purchase Or Use Chlorine, Certeza, Or Other Disinfectants Avoid Using Unsafe Water Sources (Rivers, Open Wells, Etc.) 8 Prepare Or Use Oral Rehydration Solution (Ors) At Home
Intensificarem Nos Cuidados De Higiene,Lavando As Maos Com Agua E Sabao E Se Nao Tiver Sabao Pode Lavar A Mao Depois Esfregar Folhas De Limao Para Evitar Mao Cheiro.
QUERO REFORCAR NA PARTE DO METODO DE PREVENCAO, AS PESSOAS DEVEM LAVAR AS MAOS REGULARMENTE.
Share Health Messages And Outbreak Updates Coordinate With Health Workers Or Government Authorities Distribute Emergency Supplies (E.G., Soap, Water Treatment, Ors)
Avoid Gatherings Or Crowded Places Avoid Contact With Neighbors Or Large Groups Limit Visitors At Home
Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Hygiene Practices (No Hand Washing Before Preparing Food) Consuming Food Prepared In Unclean Conditions
Other Antibiotics Oral Rehydration Solution (Ors)
Water, Sanitation, And Hygiene (Wash) Activities Planning & Coordination Awareness & Education
Forming Or Activating Community Health Committees Stockpiling Emergency Supplies (E.G., Ors, Water Containers, Cleaning Materials)
Local Health Center Or Clinic Support, Ngos Providing Wash Or Health Services Distribution Of Ors, Chlorine, Certeza, Or Hygiene Kits
Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water Reduce Physical Contact With Neighbors Or Visitors Purchase Or Use Chlorine, Certeza, Or Other Disinfectants
Poor Hygiene Practices (No Hand Washing Before Preparing Food) By Drinking Contaminated Or Unsafe Water Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation)
Flies Or Insects Landing On Food Or Water Sharing Contaminated Food Or Drink Flooding Or Stagnant Water Carrying Germs
Cleaning Or Disinfecting Communal Latrines And Public Spaces Organizing Handwashing Promotion Campaigns Community Clean-Up Days (E.G., Removing Trash, Stagnant Water) Other
OFERECEM-NOS TAMBEM CERTEZA PARA COLAR NA AGUA.
Seek Medical Care At A Health Facility Contact A Community Health Worker (Apes) Increase Handwashing Frequency Start Treating/Drinking Only Safe Or Boiled Water Clean And Disinfect Latrines And Surroundings More Regularly
A ENTREVISTA CORREU CORREU, O TENTREVISTADO CONTOU QUE JA SOCORREU UMA VIZINHA COM COLERA PARA O CENTRO DE SAUDE,O MARIDO DA VIZINHA QUANDO SE APERCEBEU DO SUCEDIDO, AGRADECEU A ELE PELO GESTO QUE TEVE DE ACOMPAMHAR A SUA ESPOSA AO CENTRO DE SAUDE.
By Drinking Contaminated Or Unsafe Water Poor Hygiene Practices (No Hand Washing After Using Latrines/Toilets) Poor Sanitation (E.G., Lack Of Latrines Or Open Defecation)
Contaminated Water Sources (Wells, Rivers, Taps) Person-To-Person Contact With Someone Who Has Cholera Flies Or Insects Landing On Food Or Water Flooding Or Stagnant Water Carrying Germs Waste From Cholera Patients Not Disposed Of Properly
Mobilize The Community For Hygiene And Sanitation Campaigns Share Health Messages And Outbreak Updates Distribute Emergency Supplies (E.G., Soap, Water Treatment, Ors)
Community Health Workers (E.G., Apes) Distribution Of Ors, Chlorine, Certeza, Or Hygiene Kits
Seek Medical Care At A Health Facility Start Treating/Drinking Only Safe Or Boiled Water Clean And Disinfect Latrines And Surroundings More Regularly Avoid Using Unsafe Water Sources (Rivers, Open Wells, Etc.) 8 Prepare Or Use Oral Rehydration Solution (Ors) At Home
Abrir Aterro Sanitarios Para Tapar Lixo E NãO Defecar A CéU Aberto.
MOBILIZAR AS PESSOAS PARA NãO DEFECAR A CéU ABERTO, LAVAR AS MãOS ANTES DE COMER E LAVAR BEM OS ALIMENTOS.
Antibiotics Oral Rehydration Solution (Ors) Intravenous Fluids Rest And Hydration
Distribute Emergency Supplies (E.G., Soap, Water Treatment, Ors) Mobilize The Community For Hygiene And Sanitation Campaigns Coordinate With Health Workers Or Government Authorities
District Or Provincial Hospital Distribution Of Ors, Chlorine, Certeza, Or Hygiene Kits Red Cross Or Other Humanitarian Organizations
Mobilize The Community For Hygiene And Sanitation Campaigns Organize Public Meetings Or Awareness Sessions Coordinate With Health Workers Or Government Authorities Encourage Community Cooperation And Compliance
Local Health Center Or Clinic Support, Community Health Workers (E.G., Apes) Mobile Health Clinics Or Outreach Teams
No Pressure Within The Community No Pressure From Government/Ngos Costs (Labour)
Wash Fruits And Vegetables More Carefully Store Water In Clean, Covered Containers Collect And Store Rainwater Safely Do Nothing Avoid Using Unsafe Water Sources (E.G. Rivers, Open Wells)
Continuarem A Sensibilizar As Pessoas Para Lavar As Maos Com Sabao.
EDUCAR AS PESSOAS AS FORMAS DE HIGIENE E SANEAMENTO,ACOSSELHAR O VIZINHO A ENTERRAR O LIXO PORQUE ISSO COLOCA A SAUDE EM RISCO.
A ENTREVISTA CORREU BEM. O ENTREVISTADO DISSE QUE ALGUNS DE SEUS VIZINHOS DEITAM AGUA DE PEIXE NA ESTRADA. ELES DEVERIAM OPTAR POR FAZER UMA COVA E ENTERRAR AS ESCAMAS DE PEIXE ASSIM COMO A AGUA SUJA.
Red Cross Or Other Humanitarian Organizations Distribution Of Ors, Chlorine, Certeza, Or Hygiene Kits
TRATRAR AGUA,  E LAVAR AS MAOS COM  SABAO
After Using The Toilet/Latrine Before Eating Before Preparing Food After Returning From Outside (E.G., Market, School, Fields)